Why did Qi Baishi's shrimp draw five sections?

There is a good saying that "art comes from life, and it is higher than life." "Master Qi Baishi drew on paper after a long period of observation of shrimp.

At this time, the shrimp in his pen is no longer the shrimp in reality, but the shrimp that has been highly refined, and the shrimp body is crystal clear, showing a kind of charm and aura.

From an aesthetic point of view, some people think that the 5-section shrimp is more beautiful and powerful than the 6-section shrimp, of course, the height of the shrimp here has also surpassed the shrimp in ordinary life, from the simple shape to the god-like, this is not just a small shrimp in the water, but a tall artistic shrimp.

The shrimp penned by Master Qi Baishi are smart and lovely, lifelike, showing his profound artistic skills.

"Brother, I'm back!"

At this moment, Satsuki jumped in.

Zhang Feng glanced at the girl and said, "Do you still know that you are back?" I thought you were gone?"

"Hehe, how can I just chat with Sister Yiyi?" said the little girl embarrassedly stuck out her tongue.

"Okay, come and help, you see we're almost done washing before you come!

Hee-hee!!

The little girl smiled embarrassedly, moved a small stool over, and cleaned the crayfish and crabs in the basin with her brothers and sisters.

After a while, the eldest sister and Yiyi also came over to help, and Brother Jun is now busy with the decoration of the house, and it is estimated that in about half a month, their homestay will be completely completed.

There is strength in numbers

Less than an hour

All the crayfish and crabs are cleaned

After cleaning the crayfish and crabs in a deep bucket, Zhang Feng came to the backyard again to pick today's vegetables and Chaotian peppers, shallots, garlic sprouts, coriander and other condiments, these are all indispensable things for making spicy crayfish, with them, the taste of spicy crayfish will be better.

Wait until twelve o'clock

Everyone arrived, and Zhang Feng also began to cook.

"Satsuki, come and help me light a fire!"

"Oh, brother, call me every time, are we still biological?" asked the little girl with her mouth curled and dissatisfied.

"Hehe, of course we are not biological, you were caught by your father when he was a big fish in the lake. Zhang Feng laughed nonsense.

"Ah, it turns out that I floated from the river like Tang Seng?" asked Zhang Feng with a pretended to be shocked.

"Hehe, no wonder Xiao Yue sometimes talks a lot like Tang Seng!" Zhang Lin, who was on the side, couldn't help it, and then joked to Zhang Yue.

"Oh, second sister, you are bullying me with your eldest brother again!" The little girl stood up, aggressive, and rushed towards Zhang Lin with her teeth and claws.

Then the two sisters giggled and played in the kitchen, looking very intimate and warm, and everyone laughed.

The two went crazy for a while, Zhang Feng hurriedly stopped the two crazy girls, it didn't matter if they knocked down the kitchen utensils, they were afraid of hurting themselves.

"Alright, hurry up and make a fire, everyone is waiting for dinner!"

"Hmph!" the little girl glanced at Zhang Lin provocatively, then sat down in front of the building, and obediently lit a fire.

Zhang Feng had already prepared all kinds of ingredients, all of which were placed on the stove, and everything was ready only to the east wind.

Seeing that the iron pot on the stove was burning red, Zhang Feng immediately poured in diesel, which was planted by the villagers themselves, and they were squeezed by themselves, so they were more at ease to eat, and they didn't have to worry about genetically modified or additives.

Whoa!!

After a while, the fragrance of vegetable oil wafted in the pot,

When the vegetable oil is boiling, put the equipment, millet spicy, green onion, ginger, and crushed garlic into the oil and stir-fry for about 1 minute.

After 1 minute of cheating, add the prepared dried chili peppers and remaining garlic to the oil, and add Sichuan pepper, star anise, and salt and stir-fry over medium-low heat for about 2 minutes.

Wait until the condiments are fragrant, then you can put in the prepared crayfish, and add a certain amount of bean paste and cooking wine, and turn the fire to medium to high heat when adding the crayfish to practice stir-frying. Here you can taste salty, salty can be slightly heavier, because crayfish have shells and it is difficult to taste.

After stir-frying for a few more minutes, add appropriate water to the pot, and it is standard to scare the little dragon half of the water submerged. At the same time, cover with a lid and simmer.

Then continue to simmer for about half an hour, during the simmering period, you should always pay attention to the dragon to scare not to be scorched, and at the same time stir-fry every few minutes.

After about half an hour, turn on the pot and observe how much soup there is, if there is more soup, you can extend the simmering time. When the pot is started, the soup is as little as possible, if the soup is less after boiling, you can taste the taste directly, the spicy crayfish is done, and the taste of coriander can be put in when the pot is started.

"Well, it smells so good!"

The little girl forgot to even make a fire, poked her head out, stared at the crayfish in the pot with her eyes, and couldn't help but swallow saliva in her mouth.

"You girl is patronizing the pot, and you don't take out the firewood!" The crayfish is about to come out of the pot, and this girl is still burning such a big fire, Zhang Feng glared at the girl, and then said.

"Oh, I know, I know!" Hearing the reminder from the eldest brother, Zhang Yue reacted and hurriedly withdrew the extra firewood.

"Wow, it's so fragrant, the crazy crayfish is ready?" At this moment, the fragrant Yiyi also walked in.

"Hehe, okay, everyone's hungry, wait for me to fry a little cabbage, let's start the meal." Zhang Feng smiled and put the crayfish on the table next to him.

Then start to make the last stir-fried cabbage, with meat and vegetarian, meat and vegetarian matching, so that it tastes healthier.

After about five minutes, the cabbage was finally ready, and the sight of the green cabbage made people mouthful and appetizing.

"Yiyi Xiaoyue, you bring out all the dishes, let me see if the crabs on the induction cooker are steamed?"

"Got it, brother (madman)!"

Everyone happily brought the delicious food that had just come out of the pot to the table of the eight immortals in the hall, Zhang Feng opened the lid on the induction cooker, and suddenly a strong crab fragrance came to his nose.

After steaming for about an hour, the steamed crab was finally ready to come out.

Turn off the power and can't wait to bring the crab out.

It's so hot, Zhang Feng immediately touched his ears.

Then he put a rag on the bottom of the bowl and cut off the crab: "The steamed crab is coming!"

"Wow, it's so fragrant, I'll eat one first!" Zhang Yue, the little gluttonous cat, couldn't wait, and immediately put one into her bowl.

"You girl is really, I don't know how to pick up vegetables for Grandpa Liu and Grandma Liu first!"

"Hehe, it's okay! It's okay! The old man and I are not guests, everyone is free, you can eat whatever you want!" Grandma Liu hurriedly said with a smile.

Delicious crabs, fragrant spicy crayfish, and a large plate of fragrant cabbage, everyone ate extremely happily and ate with relish.