Wuya digested it for several days before accepting that Ermao was a proper girl. In fact, Wu Ya is not to blame for this, who makes Ermao not gentle at all, and it is easy to fry hair often.

Ermao usually eats too much, after all, it is when he is growing his body. But it's playing around all day long. Wu Ya thought: Maybe the children were all purple when they were young?

But that spirit looked at Wu Ya and he felt scared! And Wu Ya can't fight back, and she can't fight back when she scolds.

Even if she scolded her, she looked at Wuya with an innocent face, so she had to swallow a mouthful of blood every time she scolded her. It's nothing else, it's just because of the language barrier!

Don't think that with that fruit everything will be fine. That fruit just allows her to communicate with Ermao on a daily basis. There are a lot of words that are unique to this world that she doesn't understand.

But then again, because this Ermao is quite angry. She watched that she had eaten a few more bowls of rice in the past few days. Wu Ya also wondered, what is this Ermao angry about?

The result of her incomprehension is that she can't help but stare at Ermao's daily life these days.

Maybe his eyes are too naked, which makes Ermao uncomfortable. caused Ermao to throw her stinky face these days.

And now that it's time for the bear child Ermao to go out to let off steam, Wuya feels that she is finally quieter.

"Tsk, I'm finally out again! I can be quiet for a while!"

With the painful experience of Ermao helping to prepare dinner a few times before, and in order not to be ruined by Ermao's food, Wuya usually cooks all kinds of food when it goes out.

There are also a lot of flour fruits, and Wuya is thinking of getting some new food to spice up her life.

"Only the beautiful scenery and food can not be disappointed~ Then make a snack platter!

This afternoon, Ermaoyou brought a new species of fish, which is miraculously toothless, and has a silver stripe on each side of its body, from gills to tail.

But what satisfies her the most is that the small fish is exquisitely clear, and it is particularly beautiful in the sun. As for its taste, Wuya doesn't know if it's as good as her appearance!

It feels very similar to a small fish that she ate at a mother-in-law's house in the village when she was a child. But when she thought of the taste of that little fish, Wuya couldn't help but drool.

However, the old woman was picked up by her children very early to enjoy the joy of family. Naturally, that little fish is also the taste of her memory.

With this short but beautiful memory, Uya began to prepare the materials to be used.

She needed some fresh mint leaves, a bunch of small whitebait, a few flour fruits, and a few eggs.

The mint leaves were to be picked freshly, so Wuya went to pick the leaves and brought back some potatoes by the way.

Since you want to make a snack platter, one is not enough to fry small fish. Uya also wants to make fried potato balls, crispy shrimp balls, .

But Uya wants to try making fried fish first.

Soak the mint leaves in water and pinch off the old leaves and miscellaneous roots. Put the mint leaves down and fry them. Wait until the mint leaves are hardened and remove them.

Uya now uses oil without any pressure. Ahem, Ermao is this little friend is still very reliable. This time, Uya used a little more oil, because the whitebait needed to be fried later.

Mix the flour with a little water, mix with the egg yolk and stir well, then wrap the small fish in batter and fry it in oil. Wuya only blew up four or five at a time.

For this frying, Wuya used warm oil, because it had to be fried again.

When the shell hardened, Uya fished out the small fish and set it aside. Increase the oil temperature and fry again. After re-frying, you can put it on a plate, sprinkle with fried mint leaves, and you can serve!

The freshly fried fish was golden with a few mint leaves floating on it. Wu Ya thinks it's perfect with tomato sauce!

Looking at the little whitebait that was crispy on the outside and tender on the inside, Wuya could only swallow her saliva regretfully. This dish should have been eaten while it was hot, but Ermao hadn't come back yet, and Wuya could only put it aside.

The second dish of crispy shrimp balls is relatively simple. Peel the shell of the shrimp, remove the mud line of the shrimp body, and cut it into small pieces.

Just now using the leftover egg whites will come in handy. Mix the egg whites with a pinch of salt and some flour and mix together to make a batter. Disperse it into the oil pan, fry it until golden brown, and then you can get out of the pot~

Wu Ya remembered that there was a lot left over from the steamed buns she made yesterday, so she thought that she would not waste them. Wu Ya didn't do it endlessly, and simply remade it into a new flavor.

She remembers that there was a kind of Japanese fried shrimp. It just so happened that she only took some of the shrimp to make shrimp balls, and there were a lot of prawns in the bucket.

Remove the head quickly, pull out the lower thread, lightly scratch a few knives on the top of the shrimp belly, and then press down from the back of the shrimp a few times on the cutting board, so that the shrimp can be straightened.

Except for the way it is handled differently, everything else is business as usual. The time required for Japanese fried shrimp is also quite short, as long as the ingredients are sufficient, it is also very convenient to make at home.

Wu Ya tossed these things a lot when she was at home. Fortunately, the taste is good, and there is an old brother at home.

As soon as she thought of Wu Ye, Wu Ya immediately remembered a delicious snack. Although she didn't plan to do it originally, now that she thinks about it, let's give it a try.

This snack wine is the first time she has successfully made a snack for Wu Ye: fried bananas.

The first time she ate fried bananas, Wuya still went to play with friends. At that time, she became obsessed with fried food. During this time, she made all kinds of dark dishes, and she didn't want to remember the taste again.

However, then again, it's hard for Wu Ye, this kid. Whatever food she makes, Wu Ye is always the first to be a guinea pig.

silently plucked a handful of bitter tears for the previous Wu Ye!

Wu Ya first peeled and cut the banana into small pieces, beat the eggs and set aside, and put the flour and steamed buns on a plate for later use.

Then put the bananas in starch, coat them in a thin layer of starch, and then put them in the egg mixture and cover them with the egg mixture.

It was supposed to use clean oil, but Wuya felt that it was a waste. After all, the peanuts were not squeezed by her, but she also dug them! The preliminary work has always been done by her, and Ermao is only responsible for the last one.

The deep-fried bananas not only have the taste of frying, but also have a fruity fragrance.

Wu Ya suddenly felt that if Ermao didn't come back, she would really go crazy. These things should be eaten hot to be delicious. If it's cold, it doesn't taste good!

"This guy, where has he been? It's been so long! Really, I don't know what's going on lately, and it's getting late to run out and come back!"