At this meal, Hong Yanwu and Chen Liquan's interest was very high, and the two of them didn't need to be greeted by "Zhang Dascoop" at all, and they were quite enthusiastic.

In addition to feasting, Hong Yanwu, who ate happily and happily, also praised vigorously.

"Master Zhang, thank you for bringing us here, otherwise we would never have dreamed that there would be a restaurant of this level in the north, if you want me to see, although this 'Kangle' is not a time-honored brand, it is no worse than 'Cuihua Building', and Master Chang Jing is no worse than the chef who serves the head of the Beijing Hotel." Otherwise, how could people win awards overseas and do such a big situation? Today, thanks to you, we are honored to taste such a wonderful craft......

Unexpectedly, after hearing these words, "Zhang Dascoo" just smiled faintly, and then silently picked up vegetables and drank.

It does not show the usual situation, the host of the guest should have the satisfaction and happiness that he should have when he sees the guest eating happily.

On the contrary, it looks like there is something on his mind, with a little solemnity.

Hong Yanwu felt that something was wrong, but if he wanted to ask, he saw that Chen Liquan had already taken the only remaining "peach blossom pan" sauce and a little "red rotten meat" away with spoons and chopsticks.

Well, I don't care about anything else. Hurriedly concentrated on dealing with "fresh mushroom meatloaf" and "white noodles".

In the end, it was not until I made a list of several dishes that the "jade soup" was almost drunk that I was about to reach the bottom, and my stomach was round, and then I remembered what happened just now.

But he wanted to open his mouth again this time, but he still didn't ask, because he encountered another situation.

Probably because the waiter had already been instructed, and when he saw that the food in the private room was almost done, he went to report to the "imperial army".

So Chef Chang Jing came again at this time, with three middle-aged chefs behind him.

After coming in, Chef Chang Jing gave a general introduction to the audience, saying what the three chefs had just cooked, and then asked if they were satisfied and asked them to give their opinions.

Don't say anything, just rush to the table and the plates are all empty, can you still be dissatisfied? To say that you are not satisfied is to open your eyes and talk nonsense.

So Hong Yanwu hurriedly got up, repeated what he had just said to "Zhang Dasco", and added a few more words, picked his thumb, and praised each dish.

Naturally, the chefs listened quite well.

But no matter how much Hong Yanwu praised, it was useless, Master Chang Jing smiled and nodded, and he didn't take it to heart at all.

After he finished speaking, he kept looking at "Zhang Dascoo", and he had to ask this master to give him pointers.

Well, Hong Yanwu realized that he dared to be clever and clever, and he didn't want to listen to him in the first place, and the target was still "Yoshino".

But what is even more unexpected is the next reaction of this "big spoon".

He is really different from ordinary people, he doesn't know how to save face at all.

There was no way to push down, and the hard Bangbang said, "That's what I have to say, but it's not good." ”

Drink, look at the meaning of this is really dissatisfied.

Now don't say that the chef's nose is not a nose, and the eyes are not eyes, Hong Yanwu and Chen Liquan's eyes are also wide.

For nothing else, they were curious, they really couldn't think of anything wrong with these dishes.

Unless...... Unless there is a bone in the egg......

And just when everyone looked sideways and doubted in their hearts, "Zhang Dascoo" really began to find fault.

He first pointed to the one who made the "red rotten meat".

"I, I ate it as soon as I ate it, you must be Master Luo Hui's apprentice, I have been on the stove with her, look at you these few times, the fried dregs, kang dregs, pull dregs, and drunk dregs in Fujian cuisine should have all been mastered. But you shouldn't, you shouldn't use the ready-made red mess you bought outside. Your Master Luo's own fragrant juice is a must, why don't you learn to make it yourself, you're afraid of trouble, isn't it? ”

When he said this, the chef blushed on the spot, said "yes" again and again, and took a step back with a bowed head.

The other two chefs were a little stunned, they definitely didn't expect "Zhang Dascoop" to say such a "targeted" word.

But where is this going?" "Zhang Dasco" did not delay, and then opened his mouth to the chef who made "white noodles".

"You, the technique of chopping the mouth strip is okay, like the 'Hongbin Building' in Jinmen, right? The taste is right, and the heat is okay, but your materials are not meaningful. This month, the white with the mouth is not suitable, not exquisite. What should I eat this month? I should eat white crab meat, which is suitable for the season. The kitchen always has to pay attention to what to eat in what month, otherwise it will become a 'job'. Failed your craft. Your problem is also laziness, because you are too lazy to be distracted and not to use your brain. ”

Well, this one is another one.

And this master is not only quite convinced, but he is really from Jinmen when he opens his mouth.

He raised his thumb and said, "You are not a connoisseur, even my teacher has said it", and stepped aside.

Now it's the third turn.

"Zhang Dascoop" is also the most ruthless and picky about this one.

"You should throw this 'mushroom patty'. Why? Because you're the laziest. First, you've got the starch on your minced meat. Not only did it lose the smell of meat, but even the soup was muddy. The meat filling was grabbed with starch, so I didn't say that. Second, you don't use the right magnolia slices, why don't you use fresh bamboo shoots? I think the winter bamboo shoots have to be peeled, boiled, and rotated, and it's troublesome, isn't it? But when you use canned food, the umami is completely gone......

Apparently "Zhang Dascoo" was right again this time, because the first and second chefs were nodding their heads.

But this third person is the youngest, thirty-five or sixteen years old, and his face seems to be quite thin.

Maybe it was because of the fire that he couldn't hold his face now, and he actually refuted it.

"Master, I understand what you said, but I have to consider the actual situation. How many customers do we receive here every day? This dish is already troublesome, and if you don't want to order it, you won't be able to serve it at all. I'm looking at it as an improvement for the needs of the job. ”

"Zhang Dascoop" really didn't expect to run into a "thorn in the head", and couldn't help sneering.

"Improvement, the more you change, the worse it gets? If you can't supply it, you can't sell it, and you can't make do with it. Let me tell you, when I wanted to 'recreate' the three tables, the kitchen did not have to worry about making this dish, and the emphasis was on fine workmanship. Now that the situation is bigger, you guys can't be as good as before, right?"

Hey, I really didn't expect that kid to be here refused to admit his mistake, but became hypocritical.

"Master, you don't know this, a small restaurant is really different from a big restaurant. 'Kangle' has only greeted a few people in the past, and how many customers are there now? And the point is, I've been selling it like this since I came, and no one has ever eaten it wrong except you. To tell you the truth, I was transferred from the 'Cuihua Building', which was the original 'Capital Restaurant', which was not much better than 'Kangle'? That's what my master taught, and no one ever said it was wrong, right? Are you a little nitpicky?"

However, it's good that this kid doesn't say this, but when he says it, it really becomes a humiliation for himself.

Because "Zhang Dascoop" didn't speak, Master Chang Jing criticized him first, and he was irrefutable.

"Xiaohu, it's not me talking about you, you're too immodest. You can tell others what you say, but do you know who he is? Tell you, whether it is 'Cuihualou' or 'Fengze Garden', Master Zhang has been the master of the spoon, and he is a well-deserved master of Lu cuisine who has done a state banquet. That's not all, even this 'mushroom pie' was taught to our restaurant by Chef Zhang. ”

Yes, this time it will make this kid wilt. Let you be scared, isn't this a class door axe?

The two chefs who were watching, even Hong Yanwu and Chen Liquan, all looked at each other, as if they had discovered a new continent.

That's a lot of information......

The second group has been opened, group number: 608640021

(End of chapter)