After the new century, there has been a new change in the way people eat meat, that is, they only eat lean meat, not fatty meat, and even if they eat, they eat very little.

But now, especially the post-10s, many of them have lost interest in eating meat, and parents are heartbroken every day in order to let their children eat meat.

I have to say that these leather monkeys are really in the blessing and don't know the blessing, and they don't eat meat, if they let the ancient landlords know, they will probably be envious to death.

Not to mention the bear children who are picky eaters now

Zhang Feng started cooking, the speed was indescribably fast, and he could finish a dish in almost ten minutes.

Sliced fungus meat, shredded cabbage, mapo tofu, stir-fried greens with minced meat, sauerkraut bean rice, fried potato wedges, and finally a pig's blood sauerkraut soup.

"Well, Xiaofeng's cooking is fragrant!" Uncle Er Niu stood on the side and couldn't help but drool.

"Hehe, of course, in this vicinity, Xiaofeng's craftsmanship is this!" Uncle Dashan couldn't help but give Zhang Feng a thumbs up.

The villagers admired Zhang Feng's culinary skills, especially when they knew that someone had offered him an annual salary of one million to invite him, of course, everyone felt that it was a pity, and at the same time they were envious, everyone felt that if they had such a ability, they would have gone to a five-star restaurant to be a chef, and they could buy a big house in the city for two or three years, and they could keep millions for the elderly, where to find such a good thing?

It's a pity that everyone is just fantasizing.

The villagers also know that everyone only knows how to farm, and when they go to school, they don't learn well, they don't have any education, and they can only do some manual work when they go out to work.

And it's not so easy to learn to be a chef, this technique is easy to get started, difficult to go deep, if you want to learn advanced technology, you not only need to work hard, but also need to have a certain talent, otherwise even if you study for ten years or eight years, you are just an ordinary chef, if you want to reach the level of Zhang Feng and Old Man Liu, it is as difficult as climbing to the sky.

…………

Busy days always go by quickly

The next day came soon, and today is the day of Sister Yingzi's wedding.

In the middle of the night, the village began to be noisy, and everyone had to hurry up to pick today's vegetables before attending Sister Yingzi's wedding.

Therefore, the sky is still bright, and the fields at the entrance of the village have begun to be lively, and figures are busy in the fields, harvesting today's vegetables.

Since today is the important day of Sister Yingzi's marriage, Zhang Feng also got up very early, and got up as soon as it was dawn, Zhang Feng opened his mobile phone and saw that it was less than half past five.

However, at home, her mother Wang Guilan had already gotten up, and at this time, she had already started to wash outside.

"Xiaofeng is up?" Seeing her son, Wang Guilan asked with a smile.

"Well, Mom, you got up so early?" Zhang Feng nodded, and then walked towards the pool with a basin and towel.

"It's not early, you see that everyone else in the village has already gotten up!" said the mother with a smile.

Zhang Feng nodded, knowing that everyone was not only busy with farm work in the field, but also busy preparing for the wedding banquet today, so everyone in the village got up very early, for example, the second uncle's family got up at four o'clock in the middle of the night to start working, and now it is estimated that they are almost ready to harvest today's vegetables.

"Xiaofeng, after washing up, hurry up and go over to help make breakfast!" Seeing that her son had gotten up, her mother couldn't help but urge.

"Got it, Mom!" Zhang Feng nodded, sped up his speed, and walked towards the entrance of the village after washing his face in three or two times.

……

When Zhang Feng left, Zhang's mother immediately called her daughters up, and the whole family had to rush over to help today, so they couldn't sleep lazy.

After the little girl got up, she looked depressed, and wanted to sleep a little longer, but she was caught by her mother when she slept sweetly.

Zhang Feng came to the entrance of the village, and at this time, Aunt Osmanthus, Sister Cuilian and the women in the village all arrived here, some were lighting a fire, some were cleaning shallots and lettuce, and a few were chopping meat foam for breakfast.

"Xiaofeng is here!"

"Chef is here!"

Seeing Zhang Feng coming, everyone laughed and joked.

Zhang Feng smiled and greeted everyone one by one.

……

Over time

There are more and more tourists in the village, and by noon, tourists are rushing to Moon Lake in droves.

That posture, as if the banquet here didn't cost money, so, in a blink of an eye, the village became crowded, and the entire Moon Lake was crowded with tourists.

According to the statistics of the village, as of 12 o'clock at noon, 10,000 tourists have come to the village, which suddenly makes the villagers Alexander, which is too terrifying, if it is in the afternoon, the number of tourists must not exceed 20,000?

Thinking about the banquet of 20,000 tourists, everyone has a headache.

However, the village chief and the head of the wedding banquet, Uncle Dashan and Uncle Dashan hurriedly found five or six housekeepers, and dozens of women from the next village came to help, which relieved the pressure on the villagers.

Otherwise, if these people in the village want to make a wedding banquet for more than 20,000 people, it is estimated that it is enough to choke, even if they are so tired that they vomit blood, they will probably not be able to do it.

"With so many people, where are the tables in the village enough?

"Uncle, didn't you find a housekeeper? Don't they have a table for rent?" Hearing the uncle's words, Zhang Feng said with a smile,

"Alas, look at my head, I'm really busy today!" patted his head in annoyance, and the uncle hurriedly went to find a housekeeper.

"Xiao Feng, the goats of the sheep guest family have been delivered, where do you want to put them?" After a while, Uncle Er Niu pulled five or six slaughtered goats to the back kitchen and asked Zhang Feng.

"Just put it on the board! I'll arrange someone to deal with it right away!" After finishing speaking, Zhang Feng hurriedly asked the women in the village and the housekeeping women who invited him back to cut the mutton, and immediately boiled boiling water to prepare it for stewing.

Tonight's lamb stew must start early, the longer this thing is stewed, the better it tastes.

Today's main dish, in addition to mutton, there is also fish, yesterday the villagers fished more than 1,000 catties of fish from the lake, Zhang Feng is ready to make a sour soup fish for everyone in the afternoon, this is a famous local dish in Qingshan.

In addition to these, the rest are almost all some seasonal vegetables in the village, and now tourists don't like too much meat and vegetables, because they are too greasy, so the vegetables of Moon Lake are more popular with everyone.

"Xiaofeng, you can start cooking, there are a lot of people today, so you have to hurry. As soon as it was four o'clock in the afternoon, Uncle Dashan, the chief manager, asked Zhang Feng to start cooking.

"Got it!" Now that the lamb stew is ready, there is also sour soup with fish, pumpkin and cowpea soup, so Zhang Feng only needs to make the remaining seven stir-fried dishes.

Nine dishes and one soup, this is the banquet of today's Moon Lake wedding banquet.

Because of the help of the old man and the eldest sister, Zhang Feng can fry three pots of dishes at a time, but even so, Zhang Feng was busy for two or three hours before he finished all the dishes of more than 20,000 people.

Fortunately, today's chef is Zhang Feng, otherwise he would have been exhausted to death by the stove if he came to another person.