After listening to Yu's father's arrangement, Peng Yichen and Yu Jing had no choice but to walk out of the study first.

The two of them washed their hands, came to the kitchen, and saw Yu's mother preparing to chop vegetables.

Peng Yichen hurriedly walked up and naturally took the kitchen knife in his mother's hand.

"Auntie, I'll do it. I'm going to give you a taste of my craft today. Peng Yichen smiled and took an apron from the cabinet next to him and put it on for himself.

Yu's mother originally didn't want Peng Yichen to touch her hands, but for some reason, before Peng Yichen's words fell, the knife in her hand arrived in Peng Yichen's hand like magic.

I saw that Peng Yichen had already taken out the washed vegetables in the basin on one side and put them on the cutting board.

She wanted to be polite again, but she saw that the kitchen knife in Peng Yichen's hand had turned into a cold glow, and the golden cauliflower on the cutting board had been smoothly conditioned, and they were all cut into filaments of the same length.

Peng Yichen inherited Liao Jie's cooking skills in the golden and jade hall, although he is best at Kyoto imperial cuisine, but he can also make decent dishes in Shanghai.

As soon as he entered the kitchen, he knew at a glance that the dishes that Yu's mother was going to cook at noon were a few famous dishes in this gang's cuisine.

Raw stir-fried grass head, five-flavor chicken thighs, candied date grilled yam, Shanghai braised pork, and a soybean soup with shredded meat.

Shanghai people eat vegetables, like light and refreshing, and pay attention to not getting tired of eating, and are very taboo to overeat.

Therefore, the amount of this dish is generally relatively small, and the taste is mainly thick oil red sauce, moderate saltiness, maintaining the original flavor, mellow and delicious.

Yu's mother prepared a lot of ingredients, and she must have deliberately made more because she knew that her daughter and Peng Yichen were coming.

Since Peng Yichen inherited the skills of the National Art Grandmaster, the amount of food has become extremely large, and almost all the ingredients prepared by Yu's mother have been used by him.

I saw that the dishes in the kitchen were quickly processed under his knife technique like lightning and thunder.

Then, the small woks in Yu's house suddenly turned up and down, and the flames rose to the sky.

Although Peng Yichen has suppressed his cooking techniques to the lowest and most ordinary level, he is also dazzled and miraculous in his mother's eyes.

Ordinary people cook at home, and you can see such a wonderful scene there.

When Peng Yichen's four dishes were put out of the pot in turn, and there was only one soup left to simmer slowly for more than ten minutes, Yu's mother suddenly woke up, and looked at Yu Jing, who was standing beside her with an incredible face, watching Peng Yichen cooking with relish.

"Jingjing, didn't the newspaper say that Xiao Peng is a director and actor, how do I think he cooks, he is better than many big chefs in hotels. Yu Mu was surprised.

"Haha, Mom, don't ask. He's going to know a lot of things. Wait until you're done eating, and let him show you another hand. Yu Jing laughed.

With Peng Yichen as the chef, the speed of cooking is extremely fast, in less than half an hour, four dishes and one soup, plus five bowls of white rice, have been placed on the table.

Peng Yichen and Yu Jing sat down at the dining table honestly, and Yu's mother walked into the study and pulled out Yu's father, who was still writing.

Father Yu looked at the dishes on the table with some surprise, the level of presentation and the aroma that came out of the plate were definitely not something that his lover could make.

It looks a bit like the craftsmanship of those special local chefs in the top Benbang private restaurants he has eaten.

"Did you order takeout?" Father Yu sat down on the main seat of the table, and asked Mother Yu a little strangely.

"Haha, I prepare so many dishes, how can I order takeout. This is all done by Xiao Peng. Yu's mother replied with a smile.

Father Yu looked at Peng Yichen in surprise, but didn't say anything.

"Let's wait a little bit, and my cousin Yingxuan, who is quiet, will go to school to do some errands and will be back soon. Yu's mother smiled and did it to Yu's father's side.

Because Peng Yichen, a relatively unfamiliar "son-in-law", was sitting at the table, the four of them didn't speak for a while.

I don't know how long it took, Father Yu suddenly asked, "Read the newspaper that you graduated from the Chinese Department of Kyoto University?"

Hearing Yu's father's question, Peng Yichen's heart relaxed a lot, and he immediately replied: "Yes, after graduating in 05, I have achieved nothing in the past two years, and I haven't been back to my alma mater for a long time." When I have time in the future, I still have to go back to my alma mater to continue my studies. ”

Father Yu heard Peng Yichen's words and nodded approvingly: "You should really continue to study, learn this thing, and you can't stop for the rest of your life." ”

Immediately afterwards, Yu's father said: "I'm a person, I speak more directly, Xiao Peng, don't be unhappy when you hear it." ”

Peng Yichen shook his head, "It's okay, uncle, you said." ”

"When we first heard that you were in a relationship, Mother Jing Jing and I weren't very happy. When Yu Jing entered the entertainment industry, I didn't agree, but she has also grown up and has her own ideas, and it is useless for us to block it. But for her marriage, we still want her to find a safe home. You can understand that. Father Yu said slowly, but anyone could hear Peng Yichen's dissatisfaction in his words.

"Dad, it's time to eat, what are you talking about? Yu Jing was afraid of the stiffness between Peng Yichen and his father, so she hurriedly said coquettishly.

Yu's father glared at her, ignored her at all, and then said: "Although I don't want my daughter's other half to be in the entertainment industry, I still understand the truth that twisted melons are not sweet, so I won't object to the relationship between you and Jingjing for the time being." But if you fail Jingjing in the future, don't blame the old man for making you ugly. ”

Peng Yichen heard the deep love and concern for Jing in Yu's father's words, and nodded very seriously: "Uncle, don't worry, I will treat Yu Jing wholeheartedly in the future." ”

Father Yu nodded, as if he remembered something again, and then said: "As far as I know, since you entered the entertainment industry, you have never taken on commercials, and you don't seem to participate in commercial activities, which is very good." Keep a low profile, and there will be a lot less right and wrong. But the last time on Weibo, the way you handled the problem was not very calm. In the future, you should put more thought into movies. The "Twelve Warriors" you made, I also went to watch, it is a very thoughtful and in-depth movie. Hope you keep it up. ”

Peng Yichen and Yu Jing glanced at each other in surprise, it turned out that Yu's father was so concerned about Peng Yichen's situation, and it was not a day or two since he looked at him.

Peng Yichen immediately replied with a smile: "Uncle is right, I will put my mind on movies in the future." ”

"Yes, I hope you can do what you say. Father Yu nodded.

Yu's mother smiled and said to her father: "Look at you, this person is old, and he is a little verbose. The daughter brought the object home, it was a happy thing, what to do with so much. ”

Father Yu laughed self-deprecatingly: "It's really old." ”

Peng Yichen and Yu Jing were trying to say something nice to comfort Yu's father.

On the other side, the door was suddenly opened from the outside, and then Peng Yichen heard a crisp female voice sound: "Auntie, uncle, I'm back......"