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"It's so heavy, why don't you call Yiliang and let us pick it up?" Feng Zhenchang put the two bags in the corner.

"It's also troublesome for Yiliang to answer the phone over there, and his master always answers it first, and then he says that the whole way is by car, and I can take it. Mei Qiuping sat down and drank half a teapot of water, "You have eaten, right, is there any rice left?

"No," Feng Yiping also sat down at the table by the window.

The room was full of bags, against the wall, and in the middle there was a shelf, on which was a small stone mill, and next to it was a tricycle, and now there were two large cauldrons on it, and on this table, there was also a large basin, in which were noodles that had not yet been reconciled.

"I'll eat leftovers in the evening, and two buns, you can put on a mat first, and I'll go buy some cooked food and come back." ”

"No, no, don't buy it at this time, there's nothing good, cook the rice first, there is pork in this bag that I weighed yesterday at Dad's, it has been cooked, and some salt is sprinkled on it, so let's fry it now, soon." ”

Mei Qiuping and Feng Yiping ate steamed buns with a plate of leftovers, Feng Zhenchang was busy washing rice and cooking rice, taking the meat out of the bag, washing it and then adding chili peppers to fry, and the business was very skilled!

Therefore, it is life that can change people the most.

When Feng Zhenchang used to be at home, not to mention cooking, he helped wash the dishes during the Chinese New Year, and there were also many times. Usually not close to the stove at all, eat a grain of sand in the meal to complain for a long time, if you are not careful, the fried vegetables are salty and inappropriate, then you just wait for his count.

In the past, compared with the busy figure in front of him, he was really like two people.

The two of them are really hungry, and the meal is not yet good, so you have one chopstick and one chopstick, and eat the fried vegetables, and by the time the meal is ready, one-third of the dishes have been dried up.

Feng Zhenchang held the tea jar, sat on the stool with his feet crossed, and watched the two of them gobble up, "You said that you always have to save so many yuan, and you won't buy more food before getting in the car?"

"Why didn't you buy it, but don't you know that I can eat when I'm in the car?"

After eating, Feng Yiping cleaned up the table, Feng Zhenchang continued to make a face, Mei Qiuping went to the back room to collect it, took down all the things on the upper bunk, and made the bed for Feng Yiping.

In the end, they had to pick out more than a dozen catties of chestnuts, wash them one by one, and then cut a small hole on the head, which was also the experience they later summed up.

By the time everything was neat, it was almost eleven o'clock.

Because he didn't know that Feng Yiping was coming, he didn't prepare a mat, he slept directly on the sheets, it was a little hot, and not far away, there was always a train clanging, a little noisy, but he was really tired today, listening to his parents talk about the business of the past two days, he fell asleep after listening to it.

In the morning, when it was only dawning, Feng Yiping was woken up. The dim light peeked through the crack in the door, and he heard his parents speaking in a low voice outside.

He smeared and climbed out of bed, rubbed his eyes and opened the door, and drove to see that his mother was making steamed buns and his father was grinding soy milk with a stone mill.

"Oh, woke you up, go back to sleep, I didn't wake up so early at school. Mei Qiuping's work on her hands didn't stop, and she looked at him and said.

"No, I won't be able to sleep when I wake up, I'll make buns too!"

"Okay, there's hot water on the stove, you go wash your face and brush your teeth first. “

However, after he struggled to wrap a pickle bun, he decided to exchange it with Feng Zhenchang, the bun he wrapped was very personal, so it was not easy to take it out and buy it, so he could only eat it himself.

The stone grinding is not difficult for Feng Yiping, Feng Zhenchang taught him to grind a few times, and he learned it, but his hands are a little sour after grinding for a while, and he has to rotate the two hands.

He also noticed that before Feng Zhenchang went to make steamed buns, he washed his hands again, even if he was grinding soy milk, his hands were originally very clean.

It seems that they are very concerned about hygiene now, and some habits are formed in this way.

"When it's not hot, buns and grinding soy milk can be done at night, just cook and steam in the morning, and sleep more in the morning. Mei Qiuping said to Feng Yiping while wrapping buns.

The buns are wrapped, put them in the steamer one by one, and sandwich them on the stove and steam them over high heat.

The soybean milk was also ground well, Feng Yiping helped Feng Zhenchang filter the soybean milk with gauze, and after the buns were steamed, they were put on the stove to boil over high heat.

In short, when everything was done, when they hurriedly finished breakfast, they pushed the tricycle out of the house, it was already past seven o'clock.

Feng Zhenchang was riding a tricycle in front, and Feng Yiping followed behind to push.

These days have passed, they also have some regular customers along the way, looking at their tricycles, they came out to buy steamed buns and soy milk, and a few old people, when they saw Feng Yiping who was following them, they asked a few words.

At the gate of a community, they also stopped the tricycle and waited for a while, Feng Zhenchang said, "Now that the school is on holiday, there are not many students staying in school, and they all get up late, so it doesn't matter if you go late." ”

Think about it, if it weren't for the university town being their home field, and the chestnuts were bought a lot there, they wouldn't have to go there at all during the winter and summer school holidays.

So they sold as they walked, and when they arrived under the big tree in the flower bed at the entrance of the conservatory where they were stationed, it was almost 9 o'clock, and they had bought half of the buns.

The fat boss of the commissary that they often call comes over and says, "Why is it so late today? Oh, this is your son, the junior high school student who published articles in magazines at a young age?"

Feng Yiping immediately gave a standard smile that showed eight teeth, "Hello uncle!"

"Hehe, it's okay for you," the man said while drinking soy milk, "This is to help during the summer vacation? Your parents are working very hard to make money, you must study hard, and you will also come to the provincial capital to study at university in the future." ”

"I will, uncle. Feng Yiping still smiled innocently.

It seems that his parents are the kind of things that show him when they see people.

Not long after the tricycle stopped, although it was already past breakfast time, students still came over one after another to buy steamed buns and soy milk, and many of them were still sleepy-eyed. Buy one less, buy several copies, must be brought for classmates, and a bag of soy milk is generally paired with at least two buns.

Therefore, in less than an hour, the soy milk and buns were all bought.

They then replaced the pot for frying the chestnuts, and added the river sand, tea oil, starch sugar, and chestnuts to the proportions and stir-fried them, and after a while, the sweet aroma spread.

The sun was very strong, and they were quite cool under the big tree, but there were not many people who bought chestnuts, and only a few girls came out to buy more than two catties. Feng Zhenchang said that when the school is not on holiday, before and after noon, it can generally sell at least ten catties here.

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