On the twenty-sixth, the pigs bought from the production team in the summer were going to be killed. Pen, fun, pavilion www. biquge。 infoThis is the first time that their Liu family has killed a pig in decades, and it is a bit grand, and even the incense case has been put on the table.

There is one at home, and it is inexhaustible, which makes Liu Yujin and Wang Hongying very confident to invite everyone in the Zhuangzi family to come over to play pig springs. Even other Zhuangzi, people who are close to each other, have greeted them in advance, asking them to come over today no matter what.

There are a lot of people here today, the courtyard after the Liu family split up is very small, and there is a big pot for killing pigs, a case of killing pigs, and it will be a little crowded if there are more people. Fortunately, the big guys are all from the doorstep, and who doesn't know the situation of whom?! Everyone is not hypocritical, just find an open space to stand and watch the excitement.

The pig killer sorted out the case and the large basin, and waited for the water to boil until it was almost the same before he could start killing the pig. If you kill it too early, the pig's body will be cold, and then pour boiling water to remove the pig's hair.

When the villagers stand together, there is no possibility that they will not speak. The second eldest of Liu Yujin's second uncle's family even caught Liu Yujin to eat rabbit meat: "Brother Yujin, I just want to eat rabbit meat, you ask my sister-in-law to make one for me today!"

"Guy! Erqiangzi really said this for me, if I can eat a meal of rabbit meat today, I will die of death! Yu Jin! Why don't you cook a little less pork and bring us two rabbit meat?"

Liu Yujin looked at these two people who didn't follow common sense a little speechlessly, "There are so many people today, how to make this rabbit meat? If you really want to eat, you can come back in two days!"

"Well, then we will come to your house for dinner tomorrow and the day after tomorrow!" The two foodies had to go upstairs with a ladder, and they didn't say a word!

"Okay!" Liu Yujin nodded reluctantly.

Although there is enough food this year, it is no longer a state of not having enough to eat, but it is impossible to eat meat well. Especially today, Ben Zhuangzi's people, regardless of gender, old and young, can go to Liu's house to play pig springs (just to bring their own dishes and chopsticks), if they all go, but there are hundreds of people. This kind of situation where the whole family goes out and the whole Zhuangzi is invited has not been for many years, only when I ate a big pot of rice.

People have a strange appetite, and if you eat meat alone, you can't eat much, and if you eat it with rice, you can eat more. However, people who are greedy for meat do not understand these principles, and always feel that if they eat too much rice, they will occupy the place in their stomach, and there will be no place to put the meat. Especially children, if they swallow three pieces of meat, they can't eat anything. Looking at the white rice of adults with meat, bowl after bowl of fragrant eating, I hummed anxiously. Whoever has a child who is distressed, the adults also choose to hide the meat in the bowl and take it home, so that the child can eat another meal of meat tomorrow.

Today, the meat and vegetables of the Liu family are indeed unusually delicious, and even the vegetables in the boiled vegetables in the broth are so fresh that people swallow their tongues. Even if you keep the meat and eat the vegetables, you can make the big guys eat happily, not to mention that as long as Wang Hongying sees that there is no meat in the cooking pot, he will immediately bring a clay pot and pour it into the pot.

Playing pig springs is not a banquet, and everyone eats together without paying attention. In general, in the middle of the yard, an open-air pot stove is temporarily set up with adobe, and then a super cauldron for steaming New Year's poop is placed. Chai He is also used to steam the roots of the tree leftovers, the roots are forbidden to burn, and there is no big fire, and people will not be injured by the fire when they scoop meat and vegetables in the nearest pot.

The wok, which is commonly used at home, specializes in roasting meat, and when the meat is cooked, the meat and soup are transferred to the super cauldron in the yard. Then pour the washed yellow heart black over the meat and sprinkle an appropriate amount of salt on top. After a few tens of seconds, use a big iron spoon to turn the vegetables and meat up, turn them four or five times in a row, and you can start eating. Anyway, when the pig spring is beaten, it seems that there are many people everywhere, but in fact, the people who cook are not so tired and busy.

Adults, children, men and women all ate in the courtyard, some standing, some squatting, some sat on large benches, but no one wanted to go into the house and lie down on the table to eat. Even the children are holding bowls, and they will get into this pile and that pile for a while, and they will play hide and seek with each other while eating. It's the stinky mouths who usually like to talk nonsense and don't say good things, and they are all smiling happily today, quietly eating the food in their bowls. Even if someone makes a bad flirt and she says nonsense, she can say a word, turn around and slip aside.

Taoxiang is like the stars holding the moon today, being flattered and flattered by her friends. The little girl was so beautiful that the meat of the chopsticks was delivered, and the saliva of the grass Xiangle sitting on the special seat was connected to the ground.

To say that the happiest thing today is not the all-you-can-eat children, but the drooling grass fragrance sitting here. It was the first time she had seen this kind of scene of pig springs in the countryside, and it was so funny! I didn't expect that there would be such a dinner, which was much more interesting than the cold buffet in the West, and I was very impressed!

It was a little after 12 o'clock in the afternoon, and it was eaten until 3 or 4 o'clock in the afternoon. Wang Hongying looked at the pork that had eaten almost a quarter, and was a little distressed.

Liu Yujin was a little puzzled: "There is so much meat at home that I can't finish eating, what are you feeling sorry for! Tomorrow morning, I will send the meat to a few relatives with my children, Lao Zi and Minghua, and you will take Guixiang at home and they will put the meat that they are going to take to the mountains to soak in the salt brine, and we will go overnight on the night of the fourth day of the new year, and the time for soaking for seven or eight days is just not salty or light. ”

"You don't have to worry about what I do, I need you to explain?! It is said that so much meat should be sold. Today, the three aunts all said that they wanted to buy meat, but I said that I would not sell it, and I don't know if they were angry?"

At that time, Wang Hongying was so busy that he didn't have time to explain why he didn't sell meat, but he was afraid that they would not be happy.

"It's okay! I've already told my cousin and them in the yard, and they have also seen that relatives in the mountains have sent so many wild things to my family, and we should share the domestic pork and send it over!"

There is no shortage of meat to eat in the mountains, but they have never eaten this kind of domestic pork. Liu Yujin also had nothing to take to the mountains, so he had no choice, so he thought that the family would give a five-pound rib meat, and then get two packs of sugar, a few boxes of pastries, and two boxes of cigarettes (it is a box, not a bar, and at this time I can't afford to give away the whole cigarette. ), two bottles of grain wine, which is regarded as a New Year's gift. I haven't been to the New Year for more than ten years, but this time, the New Year's greeting ceremony can't be thin.

The people in Zhuangzi all ate too well at Liu Yujin's house, of course they would not have any opinions on Liu Yujin, but they all said that it was unnecessary for Liu Yujin to bring such a heavy New Year's greeting to his relatives! What others thought, Liu Baiquan couldn't care, anyway, he was excited, excited, and excited.

Since the fall of his family, he has never walked through his uncle's house so generously. Although the relatives of his maternal uncle's family will not give him a blank look, it is inevitable that he will not be taken seriously. It is a person who wants to save face, especially an orphan like him, self-esteem and inferiority are only a thin line, and self-esteem is inferiority when it crosses the line. In previous years, there were no parents to support him, but now he has the youngest son who is an officer in the army to give him strength, and the eldest son at home earns money to make his face, and he can finally live a personal life in front of his maternal uncle's family.