Chapter 235: To the Little Bell More Than Ten Years Later (Part II, 2 Updates)

In a few words, it was an attempt to use the transformer to fight the forces of the earth, however...... Melly finished complaining.

Daddy Wuyu is very decisive and decisive, and it is indeed such a move.

"I'm so hungry that I even want to cut fruit...... Professor, wait until I'm full. 」

"Heyβ€”Foggy Rain, you bastard!" Under Okazaki Yumemi's dumbfounded expression, Father Foggy Rain twisted out the communication.

"Even if you want to protect Gensokyo ......" Father Wuyu crossed his chest with his hands, some people just crossed their chests is a kind of momentum, this is a kind of momentum that makes people have to doubt, they can eat clean rice in a bucket!

"I didn't have enough strength to get it. Daddy Foggy Rain, his words are serious.

"That's it! This uncle's speech is becoming more and more to my liking!"

Luffy was serious, nodding his head like pounding garlic.

In a way, the insistence of these two people on eating is quite similar.

It's so dangerous, there is a well-known two-dimensional chef here, Sanji.

You really want to make so many dishes......

Melly sighed and decided to use clever words.

"Sanji, if a man can't wipe away a woman's tears, he is not worthy of being a man...... Then the one who fills the hungry and laughs – it's our chef!"

Melly rolled up her sleeves and walked into the kitchen.

"In this sea, there are vitamin dishes that are almost full of vegetables and wild vegetables, and there are also large portions that are full of food...... But cooking is not only about balancing nutrition, have you ever thought about how cooking can enhance vitality and health in other ways?"

"In this sea, there is also a 'New Human Fist Method, 99 Life Recipes', which can be described as offensive cuisine, but unfortunately I don't know such a cuisine, but ...... Oriental Chinese cuisine has the same effect. 」

Melly found the chili powder and peppercorns.

And deal with the minced garlic, find the tempeh and a can of bean paste.

"Let you take a look at the new dish - chili, eating it in moderation can promote blood circulation, nourish qi, blood and viscera, improve immune function at sea, increase collagen synthesis in the body, and delay aging and improve cell activity. 」

"Eating a little pepper can inhibit certain eczema itching, antibacterial effect, analgesia, good for digestion, digestive system and blood pressure...... Increases appetite. 」

"The nutrition of pork or beef, you naturally know it, so have you ever heard of tofu? It is rich in plant-based protein, which can warm the body and invigorate qi, detoxify and moisten dryness, and even add marrow, which has a miraculous effect when cooked with fish. 」

"The tofu recipe will be copied to you later, and it seems that things like chili peppers can also be used in medicine, Chopper can try it." 」

Melly can only use Yumemi Okazaki's unscientific conditioning machine here to make tofu.

However, it does not prevent Melly from pretending to be a master in front of Sanji.

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Home-style version - Melly's mapo tofu and wild sauce.

Mapo tofu.

The transmission of each word recipe has also changed from tradition to contemporary.

Numb, spicy, hot (hot enough), crispy, tender bundle (shaped), fresh, fragrant, and even alive.

Melly can't do it very well, and she won't say that she does it very well.

But she has her own little way of doing it at home.

Among them, it is numb, spicy and fragrant.

Hemp is Sichuan pepper, spicy is bean paste, chili powder.

There are two kinds of incense, one is the flavor of the main body of the tofu, and the second is the flavor of the stir-fried seasoning.

Two bonuses stack up to create a great layer.

The basic framework is the flavor of this sauce "numb, spicy, fragrant, and crispy".

The staple tofu in the framework is "bundled, tender, fresh and hot"

The combination of the two can be more flavorful.

The easiest first step is tofu.

γ€Œβ€¦β€¦ You like the tender ones (love love) and the old ones (red Misuzu), right? 」

While doing it, he also complained about the foggy and rainy father.

It's a pity not to be moved.

Daddy Foggy Rain has already prepared the tableware, and even prepared the rice, noodles, and steamed buns.

"Is there anything else to do?"

"You're waiting, your hands and feet are ...... so fast."

Melly was a little nagging.

Whether it's tender tofu (smooth and tender in the mouth, not broken).

or plate tofu (slightly hard and swollen texture inhaled mapo sauce),

The taste of tofu varies according to the preference of each family.

But what is needed most is salt water.

There are also people who use fresh soup, and some people use the remaining peppercorns from refining pepper oil to boil pepper water.

Cut the tofu into four square shapes and simmer with a pinch of salt in the water.

Tips to make tofu elastic and salty without losing shape.

If you like to be tender, soak it in lightly salted water (depending on the quality of the tofu, it may not be possible to remove the beany smell).

If you like toughness, you can boil the tofu until it swells slightly (you can be sure to remove the beany smell).

Scoop up and set aside.

Stir-fry the peppercorns first, not scorched, but fried to produce a tangy aroma.

Then scoop up the peppercorns, put a little warm oil, the oil temperature is not too high, and then put the fried peppercorns to refine the pepper oil.

After taking them out separately.

Next, to prepare, ground beef or pork is kneaded with a little sesame oil.

Finely chop some peppercorns and prepare chili powder, tempeh and minced garlic.

Put a little warm oil into the pot, add the bean paste and stir-fry until fragrant, minced garlic and some ginger puree, and stir-fry to bring out the flavor.

Then add tempeh, chili powder, stir-fried ground pork, and add the pepper oil that has just been refined.

After stir-frying until fragrant, add a little chicken broth or broth, or add some water and a tablespoon of Shaoxing rice wine to add sweetness.

The focus is on different types of oil, stir-frying chili powder and bean paste in batches to bring out the desired aroma, then cooking with meat, and then adding broth to make a spicy and fragrant oil soup.

The only difference is.

"According to the traditional step, the lean beef is finely chopped and fried in hot oil until crispy...... At my age, my metabolism is a little hot, and my nose is oily. 」

After all, it's not a restaurant, it's homemade home cooking.

The oil that has been fried on ground meat is animal-based.

The heat and preservation of the oil was a severe test for Melly, the female college student of all shapes.

Hence the lazier approach.

"I avoid the crispy part, and if you like the crispy part, you have to deal with this part. 」

"Thicken the soup with glutinous rice water, thicken it a little bit in several times, add a little ground pepper before each meal, or boil some shallots, which is the recipe of mapo wild sauce. 」

"If you want to make mapo eggplant, mapo tofu and the like, you have to thicken it later, after all, it is necessary to stew eggplant and tofu into flavor, and remember to thicken it 2~3 times, and then add peppercorns when it is finally served. 」

"The main point of making the wild sauce is the meat part, I want to eat the meaty flavor of the meat, so I didn't make a crispy pastry, so I picked up the steamed bun and poured it on top of the white rice and noodles, which was super delicious. 」

Cut the steamed bun in half, press it into a hot pan at the half, and burn it crispy.

Then press the spoon on the crispy position, listen to the kazi, and scoop a ladle of mapo wild sauce down.

Cover up and down and hold the steamed buns...... Chew big.

There is a comfortable and solid steamed bun itself, and it has a crispy and burnt taste.

The meat and spicy sauce of mapo sauce and steamed buns are a wonderful combination.

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"Ahh 」

Melly clenched her fists, and there was a feeling of bitterness.

Gensokyo's Sky Bird Boat chapter simply took her breathless.

"Everyday, finally able to have such an easy routine! Later, Sanji will remember to teach me how to make simple meat with bones!"

Speaking of cuisine.

Sanji has entered a new realm of concentration.

"If you have flesh and bones...... Okay, but Chinese cuisine actually has this kind of effect, and it's more important to attack?"

"No, the heavy mouth part is a more impactful display, in fact, Chinese cuisine covers a lot, just the soup part, through the different seasons, can balance the internal organs in the human body, warm the body, and also have a great health effect on women......

Melly shook her fingers.

"Through different cooking techniques, we can maximize the retention of nutrition and deliciousness, and finally achieve the same source of medicine and food. 」

I have to talk about it.

The Straw Hat Pirates' fighting style is very chaotic, and it even hurts the very essence of the human body.

Look at Daddy Foggy.

He didn't eat that much, but he had a good cook around.

Come to the eternal pavilion to have eight meanings of medicine and mother-in-law, medicinal diet and nutrition of the same origin of the rabbit lady, Lingxian.

Come to the Red Devil Restaurant, there is a Chinese lady, a Chinese chef who embodies delicious and nutritious Chinese chef Hong Misuzu.

The Yakumo family has original and seasonal cuisine, and the nine-tailed Yakumo blue that is not eaten from time to time.

There is also Melissa's Dark Cuisine that increases the number of poison resistance, curses, and deaths...... Ahem.

"It's so spicy and delicious! It's a pity that there is too little meat! But it's so spicy and delicious! I feel like I'm going to get stronger when I eat it!"

Luffy is rubber, although the rubber is durable, but after being beaten for a long time, the rubber will become some tiny blood vessels to cause tightness, which is commonly known as blood vessel blockage, by eating mapo tofu, the feeling of guiding blood circulation and dredging is not the same as the second-gear forced blood circulation.

Warm cuisine.

The piping hot tofu is flipped on the tip of the tongue.

The sauce thickened by the mapo is even more wonderful, making the tofu super smooth and tender.

Although there is little meat, it is completely different from the feeling of eating meat and drinking alcohol in the past.

Mapo tofu is a dish that swallows flames.

"It's different from the big pot stew with curly eyebrows, the combination of bread and vegetables, and the impact of a large piece of meat, Mapo ...... It's not easy to pair tofu with a drink that you can drink. 」

Sauron rarely didn't eat and mixed with wine.

"Pair it with a slightly sweet, fruity sake. 」

Melly shrugged her shoulders, who made Yumemi Okazaki's kitchen only have cooking wine.

Let's leave aside the reactions of others.

Daddy Foggy Rain's way of eating is very interesting.

"It's a third-equal way to eat. 」

In a round plate, the dividing islands are divided into three equal parts with rice, and if you want to describe it, it is the Mercedes-Benz logo of the car, that is, the Mercedes-Benz logo.

"One grid is placed with mapo wild sauce, one box is placed with mapo tofu dishes, and the rest is placed with lettuce and steamed bread chips, which is the most nutritious way to eat on the plate!"

Daddy Wuyu used chopsticks to turn around a few times to mix noodles and dip them in wild sauce.

"Eat lettuce and sliced meat, the wild sauce is so crazy!"

"The steamed bread chips are even dipped in a wild sauce, which is used as a spoon to scoop up the smooth and spicy tofu to eat!"

"As a rice that separates the island, you can enjoy a new taste of refreshing vegetables with a healthy flavor, a rice bowl topped with mapo tofu, and a pure mapo sauce......

You can eat mapo tofu and wild sauce.

Daddy Fog and Rain smiled with satisfaction for the first time in a long time.

With mapo sauce as the base, you can make a variety of dishes.

Sanji feels like he's learned a new dish.

"Luffy's favorite bread is diced and baked, and then topped with some lettuce, using mapo wild sauce as a sauce, a new spicy salad, refreshing and impactful, it seems that there are many changes. 」

"But we're not used to spicy food, so we ......," Chopper stuck out his tongue haha.

"We might be the Sweets!" Nami poured a few sips of milk.

"It's good with a sandwich though...... But I also want to have some tea. Robin was also a little uncomfortable.

"This sauce is delicious with a rice burger, Super!" Frankie was smart.

on this.

If you eat spicy, you will want to eat something a little sweeter.

Daddy Wuyu, who filled his stomach, had a much clearer mind in his head.

"Then again, this island ...... Before I ate mapo tofu, I kept smelling the sweetness. 」

"Maybe this island has super delicious fruits and sweet ingredients, so let's go out and visit it later. 」

"By the way...... It's time for Usopp to re-practice, let's do a good job -- review the passionate exercise. 」

Daddy Foggy Rain smiled kindly.

If the muscles and muscles of the body are not beating...... That's really a rare kindness.

"Uncle Fog Rain!

Usopp felt his legs and stomach go limp.

Seemingly.

Before entering the main story, this is a rare casual daily chapter.

Daddy Misty Rain and the Straw Hat Pirates' island exploration tour.

A journey to find ingredients and practice.

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Hello everyone.,I'm Mr. 100,000,000.,This may be a little bit of a long time to write about the relationship between eating.,Some hands.,It's probably the level of 7 points in the previous chapter.,Please bear with me about this.,I hope to recover the level in the next meal as much as possible.。

This island has appeared in the TV version~ Of course, it's not easy to write well, so I'll divide the number of people into groups a little, and the most important thing is to write about a few people.

It's time to slowly advance and unfold the plot, and let everyone take a breather.

The One Piece part is not intended to be written about love Oh (seriously), but I want to write about the taste of partners from a different perspective.

Mapo tofu is really a good thing, and each step has a different flavor.

Of course, in order to save oil, I didn't even make the crispy ground meat (which is very convenient...... οΌ‰