After the two cooks scolded their apprentices, they hurriedly picked up their own utensils and tasted each other.

After tasting it, the two of them stayed there at that time.

The two chefs were at a loss at this moment, because they didn't expect it at all.

Although the two chefs saw Xu Duan's knife work when they were in the kitchen, they didn't think about how delicious Xu Duan's things could be, because Xu Duan's knife work in the eyes of the two chefs was okay compared to ordinary people, but it was more skilled than ordinary people, and it couldn't be compared with professional chefs at all, because a real chef who can get certification, knife work is the most basic foundation, and compared to ordinary people, it is okay to be more skilled than ordinary people, but it is not qualified for professional chefs at all, but as a result, Xu Duan used his knife work that is not qualified at all in the eyes of professional chefs to make dishes that make both chefs at a loss, which is very embarrassing, right？

This... How is this possible? The two chefs looked dazed, isn't he an entertainment star? Isn't he in the entertainment industry? Anyway, he hasn't been in the food circle, right? How can he make it better than us? This... It's not scientific!

"Xu... That Boss Xu..."After tasting the dishes, the Sichuan chef couldn't sit still, and stood up with a somewhat apprehensive expression.

"What's wrong?" Xu Duanzheng was tasting the dishes he had made, and looked at the Sichuan chef a little strangely when he heard the words.

"Can I ask you about this... Who did you learn this boiling cabbage? Which master's work is this?" asked the Sichuan chef with a worried expression, because as a chef, it was rude for him to ask others about the secrets of their dishes.

"Well, I figured it out when I was fine. Xu Duan said with a very casual look, of course, this is just on the surface, in fact, the tail of the goods has already been cocked to the sky in his heart, how is it? Just ask you how are you? Professional chefs have to ask their buddies how to cook the dishes, so they ask you how you are!

"Blind... Although many chefs will ponder some creative dishes by themselves, which is not fresh, but that is for professional chefs, because people have been trained by many years of experience, and for ordinary people, it is good to be able to eat the dishes that have nothing to ponder, and the ones that are actually pondered are better than the regular dishes that professional chefs learn from others, which is very exaggerated.

"Is there any problem?" Xu Duanhun said with an unconcerned look, looking like a buddy was so awesome, and he squinted at Li Yuan and the others.

Is there a problem? Do you say there is a problem? It's a big problem!

The Sichuan chef shouted in his heart, can you be okay? If you want to say that you are a professional chef, you have figured out such a delicious dish, and I admit it, the key is that you are not, you are a bloody layman who can't compete with the chef's industry, and you have actually figured out a creative dish that is so delicious and so mature, why can't you go to heaven with this Nima?

"That's... That one... In the future..."The Sichuan chef wanted to speak and stopped talking.

"Do you want to make this dish? No problem, do it. Xu Duan saw the appearance of the Sichuan chef and knew that the goods must have taken a fancy to his boiling cabbage, because it was so delicious that the boiling cabbage in his previous life was definitely a legendary dish.

"Ah, is it really possible?" The Sichuan chef was very surprised when he heard this, obviously he didn't expect Xu Duan to agree to this product so happily.

"Yes. "Xu Duan doesn't rely on this to earn rations, and isn't this kind of thing just used to pass on to people to eat? Everyone eats it to be delicious, so what else is it worth? Isn't it? He generously authorized the chef of Sichuan cuisine.

"Hey, thank you!" Sichuan chef at this time, don't mention how respectful he is to Xu Duan, and when he was invited from the country, he was quite arrogant, but it is different, indeed the Sichuan chef was quite arrogant before he was invited, and he felt that the price of cooking for private people was quite cheap, if it wasn't for the money Xu Duan gave here, it is estimated that he really didn't plan to come, you think, before he was invited, he said that he was also a small famous chef, and the famous chef who can mix it has to be the special first-class executive chef level of which restaurant, even if it is not up to five stars, three stars and four stars are always no problemCan you mix to this level and suddenly be invited by a person to block a private chef, can you be a little arrogant?

Originally, he looked down on an upstart like Xu Duan, and felt that Xu Duan, a master who mixed up from the bottom, couldn't taste the advantages and disadvantages of his craftsmanship at all, and he just saw that the money given by Xu Duan was really generous, so he reluctantly came, and he originally felt quite worthless, but now he suddenly tasted such a dish made by Xu Duan, and suddenly felt that there were people outside the mountains.

"Xu, can I also cook this dish?" When the French chef heard that Xu Duan authorized the Sichuan chef to make this dish, he immediately stood up with a look of uncontrollably, looking like his buddy also wanted it.

"Oh, I'll go, you can understand Chinese, you're too unkind, aren't you?!" It's just that the French chef was speechless for a moment after speaking, and said that this old boy is really unkind, pretending to be like a buddy who can't understand Chinese, and you can understand and fool your buddy!

"A little... Uh, that's a little bit. The French chef looked a little surprised when he heard this, he did understand Chinese, because although he used to cook French food, he was with the Chinese boss, and he had been with him for many years, so he could understand some Chinese, but he couldn't speak it.

"Okay, you can do it, but you have to indicate that the dish you're making is Chinese. Xu Duan was very generous and also gave the French chef authorization, but he didn't just do it casually like a Sichuan chef, so that he had to indicate that the boiling water cabbage was Chinese cuisine, and he couldn't accidentally change the nationality of this dish because of generosity, right?

"No problem, no problem!" The French chef nodded again and again when he heard this, although he is also famous, but he is not a master-level figure, he is almost the same as a Sichuan chef, even if it is at the level of the executive chef of a restaurant, can't he indicate the origin of other people's dishes, otherwise he wouldn't have that identity to swagger and deceive, right?

"Alright, let's eat if there's nothing to do. Xu Duan waved his hand, and then lowered his head to feed Anna, "Come to Anna, give your mother a face, and take a bite." ”

Although everyone else is applauding Xu Xuan's boiling water cabbage, Anna still doesn't want to see Xu Xuan's boiling water cabbage, not even meat, who wants to eat it, Anna is a pure carnivorous creature, which is very casual Xu Xuan.

However, Anna finally gave Xu Duan a little face, and reached the spoon with a small mouth and reluctantly tasted the soup.

。 The fastest website for mobile version update: m.