Chapter 96: Crab Pink Lion's Head (4)

Fengluo's yard is very large, but the residence inside is not an ordinary house, but an ancient tree. Pen "Fun" Pavilion www.biquge.info

"It's a tree house!" Shi Yu's eyes were full of admiration, the room above was completely built according to the trend of this ancient tree, without hurting this ancient tree in the slightest, and the tall and dense canopy covered the entire courtyard.

Xiao Qi and a few children have already climbed up quickly. The upper room is covered with blankets on the floor, there are beds and bookshelves, and there are screens and other things inside, how comfortable it looks.

Because the branches are one by one, each room is connected by steps, which can be reached at will.

"You can choose the room here. Feng Luo said.

Shi Yu still took Xiao Qi with her, and after Xiao Qi made a choice, she just lived with Xiao Qi directly. However, although the tree house is very good, it is a little inconvenient to cook. When she was in the Demon Beast Mountain Range before, she finally made the peacock fish soft but not too old. Although the fat cat still prefers to eat sashimi, she still let her pass this hurdle.

And there are four more dishes on that recipe. The sixth dish is crab roe lion's head, this dish is not as difficult as before, but Shi Yu has never had a chance to make it.

Now that he has settled down in the Feng family, he naturally immediately plunged into practice. The main ingredient of this lion's head is fat and lean pork, don't look at the lion's head as a meatball-like thing, but in fact, it is not minced meat and then pinched into meatballs, but the meat is cut into diced meat, the size is like three horizontal and vertical knives in the thumb nail.

This dish is also more of a knife test, these diced meat have to be cut, and the size must be almost the same. As for the ingredients, it is three parts lean meat and seven parts fat, and the meat is first cut into the same slices of meat as bread slices with a flat knife, then cut into strips or shreds, and finally cut into cubes.

After the diced meat is cut, it is placed on a plate, salted, sake, dried shrimp and minced ginger, and the crab roe is made before being kneaded into balls. The strength of the squeaky balls should not be too hard, otherwise the balls will be too tight and the internal taste will not be good.

After the meatballs are kneaded, put them in a pot of clean water and boil. During the stewing process, the lean meat will gradually shrink, and the fat in the fatty meat will melt a part of it, enveloping the lean meat so that the meatballs will not loosen and the texture will not dry out.

At the same time, because this is hand-cut diced meat, the meatballs will not shrink excessively, ensuring that the meat of this dish is soft, tender and juicy.

After simmering in the pot for an hour, the meatballs are fished out, and the meatballs have melted into a ball by this time. Put the meatballs on a plate, add a few green vegetable leaves to decorate, and a beautiful crab roe lion head is completed.

After Shi Yu was done, he was a little forced to try with a chopstick first. The fluffy meatballs do not disperse at all, and the melted gravy wraps the fat meat, so that the lean meat is not too old, and it is also soaked in the umami of the fatty meat. At the same time, the flavor of crab roe and dried shrimp is also fully impregnated, and it is full of umami. As soon as I bit into it, there seemed to be soup flowing out of it.

After experiencing the failure of the peacock fish last time, the taste of this crab roe lion's head can be so delicious for the first time, Shi Yu is really about to cry out happily.

In the trees, the others have been paying attention to this side for a long time. Now after seeing that she tried one herself, she immediately stretched out the second one, and gathered around without saying a word.

In a person's life, only love and food can not be disappointed.

There are delicacies in front of you, what kind of reserve!

In order to feed this group of foodies, Shi Yu continued to boil the pot again. But she is very happy, the food she makes is delicious, everyone likes to eat it, which is already a silent recognition. She was content with that feeling.

When the last crab roe lion's head was ready, Uncle Fat Cat gave a rare taste of face and announced that her dish was over.

The remaining three dishes are buttoned three silks, chrysanthemum eggplant and boiled fish fillet. Shi Yu has been tempered by the previous dishes, and he also has a little interest in the next three dishes. It's just that when I saw the boiled fish fillet, I seriously doubted that the reason why this dish was on this recipe must be because it was a fish dish.

Speaking of which, the fat cat seems to be only interested in fish, and basically only eats one bite of other dishes. But when it comes to fish dishes, ten dishes is not too much.

In the following time, Shi Yu immersed himself in tackling these three dishes. The little radish heads team up to hang out on their own. Sometimes there will be auctions, and Shi Yu will ask Feng Luo to help her inquire about whether there is any news of thunder seeds.

On this day, after her spiritual power was exhausted again, she was sitting next to her to rest, but she saw Old Man Feng appear beside her.

"Girl, are you done?" Old Man Feng sat down beside her regardless of his image, "I smelled the fragrance from afar, what are you doing delicious?"

Shi Yu brought the freshly made boiled fish fillet to him, "Grandpa Feng, you can try this." "The three silk and the chrysanthemum eggplant have been passed by the fat cat's nod, but this boiled fish fat cat is not satisfied with life or death, so she is now on the bar with the fish again.

Old Man Feng saw that the dish in front of him was floating with a layer of red and bright chili oil, and from time to time white fish and green vegetable leaves came out. The spicy scent irritated his nostrils, making his appetite that he hadn't had for a long time seem to be a little ready to move.

As he spoke, he took out a jade box and put it in Shi Yu's hand, throwing down the sentence "This is the old man, I gave you a thank you gift", and then he couldn't wait to eat the fish fillet with chopsticks.

"Hiss~" As soon as the fish fillet entered his mouth, the old man gasped, this is too spicy. Their food in Windy City had always tasted light, but now they were suddenly stimulated by this chili pepper, and they couldn't stop being spicy. But the taste of the fish fillet was tender and chewy, and he was reluctant to put down his chopsticks. Breathe in the cool air and continue to play the second and third chopsticks, and I can't stop anymore.

After eating, I sweated hotly, but I also felt very happy.

Next to him, Shi Yu fiddled with the jade box, and then looked at it, only to see that there were three pieces of fresh and green tea leaves inside, and at the same time, there were bursts of tea fragrance wafting out. When I took a sip, I felt that the tiredness on my body was relaxed, and the whole person relaxed.

"This is Wudao tea. Old Man Feng had already solved a plate of boiled fish at this time, he wiped his mouth with a handkerchief and said, "I am too nervous about practicing on weekdays, and it is just right to drink a cup of enlightenment tea." Little girl, you have helped our Feng family so much, and we are embarrassed to show up the rest. Only these three pieces of enlightenment tea are comparable to the jade petal fairy lotus. If you encounter a bottleneck in the future, this Wudao tea may help you break down the barriers. ”

Shi Yu became curious, this is Enlightenment Tea?

But when I wanted to ask again, the old man Feng was gone. At the same time, the fat cat's slightly anxious voice came from her ears: "Quick, plant the enlightenment tea into the space!"

Su Nian Jin said

Thank you shi?1000, Weishi's tip!【3600】

Thank you, thank you, I asked for a recommendation vote yesterday, and the recommendation vote fell by 200 all of a sudden, with tears in my eyes, but fortunately I didn't ask for a collection, otherwise it would be my life!

I went out today and picked up ten yuan, happy, wait for more!

In addition, the chapter name was changed, and the braised was changed to crab roe. Because I misremembered the name of the dish...