Kitayama Village.

The dam at the entrance of the village has been set up as a large barbecue place by a team of private chefs in Alazabi, and a charred roasted whole lamb is slowly turning, which looks very good from the outside.

"Mr. Luo, I want to see how they cook eels, can you ask them if they cook well?" Gu Kaiwen asked.

Gu Kaiwen is indeed very curious, how will these chefs of the local tyrant country cook the yellow eels of the Xia country?

"Wait a minute, Mr. Gu, I'll ask. Luo Sheng responded.

Gu Kaiwen nodded, he watched Luo Sheng communicate with the chefs of the local tyrant country, and the chefs of the local tyrant country pointed to the corner of the barbecue grill and responded to Luo Sheng's inquiry.

In less than a minute, Luo Sheng responded, "Mr. Gu, come here, they have already dealt with the eel." ”

Luo Sheng walked in front to lead the way, and at the edge of the barbecue grill, Luo Sheng and Gu Kaiwen both saw the eels, which were skewered with bamboo skewers, some of which were directly grilled by fire, and some were wrapped in tin foil.

Gu Kaiwen couldn't hold back a smile, this way of barbecue, is it different from Xia Guo?

The cooking methods of this tyrant country don't seem to be anything special!

"Ahem, Mr. Luo, there doesn't seem to be anything special about this way of grilling. Gu Kaiwen said bluntly, although the two sides are a cooperative relationship between supply and demand, Gu Kaiwen is a monopoly supplier father, subverting the rule that customers are God.

Luo Sheng also smiled bitterly, "Well, in fact, the barbecue of the local tyrant country, except for the allocation of taste, is indeed not much different from the barbecue of the Xia country in other aspects." ”

Almost half an hour later, Gu Kaiwen and Alazabi sat opposite each other, and Luo Sheng sat in the middle of the side, thus providing translation services for the two.

The chef team of the local tyrant country first brought the charcoal-grilled eel and charcoal-baked eel respectively, and Alazabi Balabala introduced them, and Luo Sheng provided a translator for Gu Kaiwen.

"Mr. Gu, Mr. Alazabi said that this kind of eel is amazing, although it is relatively small, but the taste is amazing, and he wants you to taste it. After Luo Sheng translated, he said embarrassedly, "There are no eels in Mr. Alazabi's country, so he thinks this kind of eel is a special kind of eel." ”

Gu Kaiwen couldn't complain, the eel was okay!

"Okay, I'll taste it. "Gu Kaiwen is not as particular as Alazabi, Alazabi has a knife and a fork when eating eels, which is completely nonsense!

Gu Kaiwen grabbed the bamboo skewer and started to skewer directly.

Alazabi looked at Gu Kaiwen's movements, he was stunned for a second, and then pretended not to see it, and continued to start Sven's action of cutting the eel.

Gu Kaiwen chewed the charcoal-grilled eel, I have to say that the private chef team in Alazabi is a bit level, the charcoal-grilled eel retains the freshness and tenderness of the eel, and does not make the eel appear powdery, plus the level of fishiness is very good, and it is almost impossible to eat the earthy smell.

The only bad thing is that the taste style tends to be salty and sweet, almost the same as the charcoal-grilled eel in Japanese cuisine, although the meat taste is better than eel, and there is no fishy smell like eel, but Gu Kaiwen is a Shengqing person!

Shengqing people like spicy style!

Gu Kaiwen is a typical representative of no spicy and unhappy, except for breakfast, Gu Kaiwen almost eats spicy food, this salty and sweet style, for Shengqing people, is probably useless, it can be eaten, but when there are other options, choose other levels.

"Mr. Gu, Mr. Alazabi asked, what do you think of the taste of this charcoal-grilled eel?" asked Luo Sheng.

Gu Kaiwen complained, "He's afraid that he is talking about charcoal-grilled eels, right?"

Luo Sheng smiled awkwardly.

"From the perspective of ingredients, I think it's great, after all, it's our own ingredients, and I'm going to tout it anyway. Gu Kaiwen said very truthfully.

This kind of real answer made Luo Sheng smile.

Gu Kaiwen continued, "In terms of cooking skills, I would like to give a thumbs up to Mr. Alazabi's team of personal chefs, their skills are quite good, they retain the tender taste of the eel, and they still have a certain amount of tenacity, which is quite difficult to do. ”

Luo Sheng hurriedly translated Gu Kaiwen's praise for Alazabi.

Alazabi said to Gu Kaiwen with a smile.

Luo Sheng provides translation services," said Mr. Alazabi, who has great taste. In addition, Mr. Alazabi also asked Mr. Gu what he thought of the taste?

A matter of taste...

It's complicated!

Just now, Gu Kaiwen analyzed the problem of taste in his heart, and there was only one result summed up, Gu Kaiwen is a standard Shengqing person.

"Ahem, I think the taste is okay, I'm starting to look forward to the running pheasant they cooked, as well as the Beishan goat!" Gu Kaiwen guided the topic, thus changing the topic from the taste of eel to the Xiaoqingpo running pheasant and Beishan goat.

Gu Kaiwen's topic guidance was successful, and Alazabi's interest successfully shifted to the other two, skipping the discussion of the culinary taste of eel.

If this topic can't be skipped, Gu Kaiwen can only say that this charcoal-grilled eel is delicious!

Even if Gu Kaiwen is a monopoly supplier father, it is very necessary to say something against his will sometimes.

After Gu Kaiwen changed the subject, Alazabi instructed his team of private chefs to bring the roast chicken, Gu Kaiwen looked at the brown and yellow roast chicken in front of him, he felt a bit like KFC's beeswax roast wings.

In fact, the taste style is similar!

It's just that it tastes better.

KFC's beeswax grilled wings, even if they use a combination of chicken wing roots and middle and forewings, are still quite average in terms of taste, especially the chicken wing roots are very poor.

Because KFC uses instant chicken, the quality of the chicken has dropped sharply, and the taste is biased towards powder and dry wood, and there is almost no tender, juicy, and tenacious feeling.

Now the taste of Xiaoqingpo running pheasant is tender and juicy, and it still retains its tenacity, and there is no meaty smell of meat, but there is a fresh grass fragrance.

It's a pity that the taste is salty and sweet again!

Gu Kaiwen was quite speechless.

In fact, Gu Kaiwen also knows that the proportion of spicy cuisine in the world is very small, and it is purely a self-congratulatory idea to say that spicy cuisine occupies the world.

The direction of the world's mainstream taste is sweetness, whether it is sweet and sour, salty sweet, or other sweetness, that is the world's mainstream taste.

The style of the last roasted whole lamb is really the same!

This guy in Alazabi doesn't seem to understand the taste differences caused by regional differences, and always asks Gu Kaiwen how to evaluate the taste of the dishes of their tyrant country.

How did Gu Kaiwen answer?

I guess I can only tell a white lie!