Chapter 926: Truffle Food Festival

In the evening, the clouds and clouds at Moon Lake changed

The sky was overcast again, and it looked like there were going to be a few more days of rainy weather.

At this time, in the office of the village committee, the village chief called Zhang Feng over, and the two sat opposite each other, talking about something.

"Xiaofeng, now that our truffles are about to ripen, I'm going to take this opportunity to hype up and hold a truffle food festival, what do you think?"

The uncle looked at Zhang Feng a little nervously, and very much hoped to get his support, because the truffles in the village had signed an agreement with the cooperative, and they could only provide the cooperative, and if they were sold to tourists, his loss would definitely be not small.

"Haha, no problem, uncle, don't worry, as long as it is beneficial to the tourism development of our village, I will support it!"

Seeing the uncle's somewhat cautious expression, Zhang Feng laughed, after all, he signed an underwriting contract with the villagers at the beginning, because he was worried that everyone would not find a market, and now everyone has a better idea, of course he supports it.

And now Zhang Feng's monthly income is more than one billion, and the profit from reselling truffles is a drop in the bucket for him, so there is no problem in giving up directly.

"That's good, I thank you on behalf of everyone!"

Hearing Zhang Feng's words, the uncle also laughed news, and then continued to ask:

"But Xiaofeng, I may need your help in this matter, hold a truffle food festival, but everyone doesn't know how to make truffles, so do you think you can teach everyone??"

"No problem, you always make statistics, how many people want to learn, when the time comes, we will get a training class, I will bring Mr. Liu with me, and teach everyone to make truffle food together!" Zhang Feng smiled slightly and agreed happily.

The next day, the village chief called the villagers to a meeting of the village committee, and told everyone about the upcoming truffle food festival, and won everyone's support.

Then he struck while the iron was hot, and told the cooking training class, and the villagers all responded positively, and each family sent a representative, and tomorrow they were ready to go to the village committee compound to learn truffle cooking techniques with Zhang Feng and the old man.

"There are many ways to cook truffles!"

"Today I would like to introduce you to two of the simplest dishes that are most suitable for beginners to learn, one is the truffle omelette, and the other is the truffle stewed chicken ......"

"Now let's learn the first course – chicken stew with truffle ............"

Subsequently, Zhang Feng brought out all the ingredients, introduced them to everyone one by one, and even printed the steps of production on A4 paper, so that it doesn't matter if everyone doesn't remember it, and they can go home and study carefully.

"Okay, the truffle stew is already simmering on the stove, so let's move on to the next dish, which is the truffle omelette............"

Zhang Feng learned this dish from the old man, so today Zhang Feng specially invited the old man to come over and demonstrate it to everyone.

Black truffle omelette is a simple home-cooked dish with black truffle and eggs as the main ingredients.

This black truffle omelette only costs one or two black truffles and three eggs, and the rest is just a little salt and chicken broth for the rest.

Rinse the black truffle with water slightly, quickly remove it, and gently brush off any dirt on the black truffle with a small brush. Wipe clean with a kitchen paper towel.

Thinly slice the black truffle, put it in the egg that is stirred with chopsticks, stir slightly, and then put it in the refrigerator compartment. It is recommended to leave it for at least 4 hours or more.

It's time. Take the black truffle and egg mixture out of the refrigerator and leave for 10 minutes, add an appropriate amount of salt and chicken powder, and stir well.

Heat the wok on the heat, pour in vegetable oil, when the oil temperature is 7 hot, pour the black truffle egg liquid into the wok, and turn the wok slightly by hand to make the egg liquid round.

After the egg liquid ground solidifies, use the technique of turning the pan to quickly turn the eggs over, if you do not master the technique of turning the pot, you can use the help of a spatula. In conclusion, fry the eggs into golden circles on both sides.

Be careful not to make the heat too large so that the eggs don't stick to the pan.

Cut the fried eggs into eight corners with a spatula and serve on a plate. Or pour the whole quiche onto a clean cutting board, cut it into corners with a knife and serve on a plate.

"In addition to black truffle omelette, there are also black truffle scrambled eggs, black truffle egg scrambled eggs, etc., these methods are very simple, I will show you one by one, everyone should understand"

Then the old man continued to demonstrate to everyone, every dish was made with color and flavor, and everyone couldn't help swallowing saliva when they asked about the fragrance, so they admired the old man's superb cooking skills.

After a few dishes were cooked, Zhang Feng's truffle stewed chicken was also out of the pot.

"Come on, everyone taste the truffle stewed chicken I made??" As he spoke, Zhang Feng took out a bunch of disposable dishes and chopsticks, and each person gave a small half bowl.

"Well, it's delicious, this soup is so fresh!"

"Well, the taste of this truffle is really amazing, it's delicious!"

Seeing that the dishes he made were recognized by everyone, Zhang Feng was also very happy, and couldn't help but show a satisfied smile on his face.

After tasting the food made by the old man and Zhang Feng, the villagers also took the recipes and the videos they shot, and went home with great interest, everyone is ready to go back to retreat and comprehend, truffle cooking treasures!!

Less than half an hour after returning home, my cousin Zhang Yi came over again.

"Big brother, help me take a look, this is the truffle egg fried rice I made, why does it taste so bad?"

"Oh, bring it and I'll taste it!" Zhang Feng took a bite and felt that the taste was really bad, the flavor of eggs and truffles did not blend together at all.

"You kid must have forgotten ............"

Hearing the eldest brother's explanation, Zhang Yi suddenly realized, after going back to test again, he finally achieved great success, although the dishes made were not as authentic as the old man's cooking, but the difference was not very big, after getting Zhang Feng's approval, he suddenly smirked happily.

But this is the beginning of Zhang Feng's busyness, because the villagers encountered problems and it was not good to consult the old man, so they had to go to him, for a while, Zhang Feng's footprints were almost all over the village, and almost every household asked him to go over for guidance.

However, he also enjoyed it, and he was also very happy to be able to teach everyone the skills of truffle cooking, especially after seeing the success of the villagers, his heart was also full of a sense of accomplishment!

In the days that followed, advertisements for the Moon Lake Truffle Food Festival were not only promoted on various online platforms, but also reported on local traditional print media and television stations.

For example, Qingshan County TV Station, Moon Lake wants to hold activities, and they will strongly support it every time.

In addition, the city's TV stations and various daily newspapers in Guizhou Province have reported on this, so the Moon Lake Truffle Food Festival has become popular in Guizhou Province before it has even started.

As for the outside of the province, although because of the advertising platform, it has not yet reached the level that everyone understands.

But at this time, Moon Lake also has quite a lot of fans on major tourism network forums, and these people have seen the news of the food festival, and it is also a black truffle delicacy known as a black diamond, so many tourists inside and outside the province are tempted!

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