"Three hours is a tight time, with an average of less than 20 minutes to arrive at a dish. ”

Standing in front of the open-air temporary kitchen provided by the program team, Zhao Yongqi, who was holding his chest with one hand and holding his chin with one hand, thought about it, raised his head and said seriously to the others around him: "This time we need everyone to work together, we have to focus on convenient and fast small seafood, and stir-fry it." Well, there are four stoves here, and you can have one or two no-hassle steaming classes. Then, Xiao Baozi and Ji Hyo are responsible for cleaning, and the others are responsible for bringing the ingredients according to my request. ”

"OK!" Li Chen was the first to nod in agreement, but frowned again and said, "Then what ten are you going to do?"

"Spicy fried clams, stir-fried octopus, steamed grouper, charcoal-grilled eel, fried rice cake with pike crab, shrimp with salt and pepper skin (wrasse shrimp), steamed prawns with vermicelli, elephant trunk mussels with scallion oil, well, if the lobster is eaten twice, it is enough to count two dishes, if it is not enough, then there is a curry king crab." These, seventy percent are very convenient, and two steamed dishes are not too troublesome. Zhao Yongqi thought carefully and then made a decision.

"Come on, Feifei, Ji-en, stand in a row with your Brother He. After hearing this, Cheng He immediately opened the two beautiful eyes, and the little girl with eyes full of expectation pulled him down.

"Hebaba, what are you going to do?" Naturally, he tilted his little head and looked at the world's No. 1 slut beside him.

Cheng He raised his fist and said, "Shout with me...... Love this show!"

"Hee-hee, love this show!"

"Long live the foodie!"

"Hee-hee, long live the foodie!"

"Ten more dishes!"

"Ten more dishes......!"

Zhao Yongqi looked at Cheng He, who was showing off at the camera, speechlessly, and spit out four words from between his teeth for a long time: "This slut!"

"Hey~~ Xiao Qi, don't say that. After shouting the slogan, Cheng He patted Zhao Yongqi on the shoulder cheaply, "As soon as I heard so many names, I couldn't help but drool." ”

"Hehe, what Brother He said this time is right, I'm drooling. Xiao Baozi covered his mouth and looked at Zhao Yongqi coquettishly, and his beautiful big eyes were the same as everyone else, all of them were looking forward to it.

"You group of foodies!" Although his mouth was counting, Zhao Yongqi's starry eyes were full of smiles, and he clapped his hands and said: "First of all, find the clams, remember to find the water in the basin is relatively clear, which means that the sand is relatively clean." If the water is very muddy, it means that the sand has not been spit out yet, and it will take a long time to come back. As for the other ingredients, you can ask the shop owners how to distinguish between fresh and non-fresh. ”

Everyone responded, and was about to leave, but saw PD suddenly say: "Everyone, please note, you need to fish it up and bag it yourself, and you can't let the store help, you know?"

"Huh?" Deng Chao was the first to be stunned, he was a coward, and when he thought that these were basically all alive, his face was not so good-looking at the moment.

Walking to Deng Chao's side, Zhao Yongqi patted him on the shoulder and said with a smile: "Brother Chao, Brother Waiting is watching TV at home, why should you be a manly example for Brother Wait." ”

Clenched his fists vigorously, Deng Chao nodded with the momentum of going to the Dharma field and said, "That's right, my brother is still watching me!"

PD watched the crowd perform with a smile, then raised the timer and said loudly, "Ready, start!"

As the words fell, Li Chen and the other five people scattered and rushed away, looking for ingredients according to their previous allocation. And Zhao Yongqi, Xiao Baozi and Zhizhi stayed in place and began to prepare green onions, ginger, garlic and some side dishes.

"Brother Qi, here you go. Xiao Baozi handed the ginger pieces that had just been washed to Zhao Yongqi, who had just finished washing his hands, and seeing that he was about to make a move, he suddenly grabbed him and said, "Wait, I didn't wear an apron." ”

When the words fell, Xiao Baozi naturally grabbed the hanging apron as he usually did at home, and just put it on for him in a hugging gesture, and before he had time to tie the knot behind his back, he heard a scream from the fans watching from the outside.

"Haha, what's the name of you girls, it scares me. Zhao Yongqi, who didn't feel anything at all when he opened his hand, instantly turned red when he saw Xiao Baozi's pretty face, and couldn't help but smile and raise his voice and shout to the fans, but it attracted more screams, making him amused and helpless. On the contrary, let Xiao Baozi glared at him coquettishly, and it was obvious that all the sins were once again counted on the head of the male god.

"Hee-hee, Raider just blushes easily. Standing behind Zhao Yongqi, he took over the unfinished work of Xiao Baozi, and after tying the apron, he didn't forget to smile and tease the blushing girl, which made Xiao Qi Ge inexplicably roll his eyes again.

Too lazy to deal with those excited fans, and there was no way to blame the two cute little women, Zhao Yongqi directly picked up the kitchen knife and restrained the smile on his face: "Let you see Brother Qi's knife work!"

When the words fell, the ginger block rotated rapidly in Zhao Yongqi's hand, and the slender kitchen knife in the other hand had turned into a ball of silver light, and the ginger skin was peeled clean without leaving any in the blink of an eye, and then the ginger block was thrown on the cutting board, at a speed that was difficult for the naked eye to keep up with, it turned into ginger slices and ginger shreds in an instant.

The six food stall chefs standing on the other side almost didn't bare their eyes out, looking at the speed at which Zhao Yongqi used the kitchen knife in amazement, completely forgetting what they had to do.

grabbed a handful of thin ginger silk and shook it in front of the camera, Zhao Yongqi said with a smile: "Remember to let the post-production be subtitled, not fast-forward action." Haha......"

The first time I saw Zhao Yongqi's knife worker, I swallowed my saliva in a daze, nodded stupidly, and even forgot to respond.

At this moment, in the distant market, there were shouts from Deng Chao and others. It seems that the work of battling those fresh ingredients is not so easy to complete.

……

Three hours later, after Zhao Yongqi's last dish of steamed prawns with vermicelli was completed, the chefs on the other side also finished the same dish. Twenty dishes were placed on the table in random interrupted order, each with a different number, and Zhao Yongqi and the chefs lined up on either side, quietly waiting for the judges to start tasting.

The six masters in charge of the spoon kept shaking their heads just by looking at the dishes on both sides. Originally, in their opinion, how could a big star be the opponent of their own perennial chefs, but only halfway through, they knew that the results had come out.

Sure enough, just like the predictions of these masters, there was no suspense at all about the battle. When PD announced that Zhao Yongqi almost ended with a complete victory, a group of big stars suddenly shouted happily. Of course, what made them even happier was that half of the dishes that had been divided in advance naturally entered their stomachs.