When they heard that after eleven o'clock, several seats came out, so they decided to order food first. While waiting for www.biquge.info dinner, the friends at the head of the house didn't believe what he said, and asked nervously: "This is the kid you are talking about? Is this business that their family did really come up with by her? This business doesn't seem like much, but if you really want to think about it, it's not simple! Are you sure it's not the idea that the adults of her family came up with?"

But my intuition is that this child came up with an idea on her own, and her family pays enough attention to it and can help improve it. Don't underestimate children, the more children dare to think, if adults pay attention to it, it is a child's whimsy. If adults don't pay attention to it, it means that children are cranky, and in other words, it still depends on whether adults are wise enough and pay attention to it.

After I discovered this advantage from the parents of this child, I also paid more attention to my child. I found that many of the things they came up with may sound incredible at first glance, but it is not impossible to think about it. As long as you pick and choose those messy ideas, and then fill in the loopholes and improve them, it is a good idea that can't be bought with money. ”

"Hey, you may be right, but I can't cling to that bear thing. Otherwise, he can stab the heavens for you!"

"Well, how rare it is to have a wise and enlightened parent!"

“......”

They were three tables of people, and they were supposed to be arranged in three wooden rooms, but they had to eat together, so they had to set all three tables outside. Then erect a couple of large buttercloth umbrellas to give them shade.

The Liu family did not specialize in a kitchen, but a few stoves were placed in the open air. Two large water tanks, a drinking tank with a lid, secretly added by the grass fragrance, and a water tank in one mouth, added by the Zhengyun man who carried water from the reservoir. The cutting table, washing basin, dishes and chopsticks are all placed next to it openly, and your things are clean or not, and it is clear whether you are hygienic when cooking. Many townspeople and city dwellers who love cleanliness feel that eating here is very reassuring.

The people from the provincial capital here are still boredly waiting for the wine and food to be served, and some people over there have already started to hand out slips, who ordered what dishes, how long will they wait to come up for dinner, and so on. There are few fishing houses, and there are not many dinner tables, so they have to split their meals, so there is a special way to order food with this note. The more people in the provincial city look at it, the more they feel the novelty!

They didn't have a long time fishing here this time, only two days, and only a half-day shift in the morning on Saturday, so they could go or not, but they had to get it on Monday. In the past two days, they have enjoyed a very good stay, eating watermelons that can no longer be bought elsewhere, as well as all kinds of very delicious melons and fruits from the north and south. Drinking the pre-rain tea (Shi Cui) that can compare their precious tea leaves to slag, tasting various dishes that will not be repeated in every meal, especially the fruits of fishing...... If they don't have to go back to work to earn wages, they really don't want to leave, and they want to fish for a few more days, enjoying their strong fishing "skills" (but not their fishing skills, but the grass-scented bait is extraordinary, but these people don't want to admit it).

It wasn't until they were leaving, that they realized why their friend had to come in two pickup trucks and several tall wooden barrels. It turns out that he wants to take all the fish that everyone catches home!

My friends brought back a lot of fish, and they were not empty-handed, and everyone bought a lot of tropical fruits that were sold at a good price in the provincial capital, such as mangoes, durians, pineapples, and lychees. Although they couldn't figure out why the Liu family could keep tropical fruits so fresh, they didn't ask much. It's not that they are not curious, it's just that they all understand that shrimp has shrimp roads, crabs have crab roads, and they can't ask other people's secrets unruly.

At the same time, Chen Maoyang's family was planting cauliflower in large quantities. Last year, their family pickled 20 jars of pickles, and all of them were taken away by the Liu family. Last year, because I didn't plant too many cauliflowers because I didn't plant seeds in advance, I still bought a lot of cauliflower from other people's families, and I filled all 20 jars. After the spring, the Liu family took away all the pickles, a jar of thirty yuan, and gave a total of six hundred yuan. And they didn't even spend a hundred yuan on other people's cauliflower and salt in total.

When Maoyang came back during the summer vacation, the Liu family arranged for someone to pick them up with Maoyang. It is to let them see on the spot, how they bought pickles, how much they plan to plant this year, how much pickles, and they can have a number in their hearts.

Although they had seen other people's pickles sell well before, they didn't expect their pickles to sell better. Liu's family fried ginger foam, red pepper, and vegetable oil for a large pot a day, and sold a large jar of pickles without oil in two days. Not only are pickled vegetables easy to sell, but sour cowpeas are not bad.

It turns out that the people in the city eat more than them, not only to fry meat with pickled vegetables "sour cowpeas", but also to use them to roast sour fish, use it as a seasoning when they lower the noodles, make steamed bun filling, boil tofu pot (pickled vegetables boiled tofu), boil vermicelli, the most lowly pickled vegetables in the eyes of their farmers, but they are rare goods in the city.

They don't know it yet! Wang Hongying let them rest assured and boldly planted a large number of cauliflower and as many pickled vegetables as possible, so he let them sell them for two days. Usually she is reluctant to take out so much, not only her restaurant needs a lot, but also a bun shop.

Selling a little bit every day is mainly to let more customers know that they have very, very delicious pickles. This year's early publicity is opened, and next year, a large number of pickles will come out, and it will be easy to sell.

Knowing that their pickled vegetables are easy to sell, and that the income of one season of cauliflower is several times higher than that of planting one season of wheat or one season of rape, they dare to let go of their hands and work hard. Chen Maoyang also knew about the cooperation between Liu Ma and his family at this time, and the prospects seemed to be very good, and he no longer had doubts and objections.

Last year, I sold some cauliflower to the Chen family's neighbors, and this year I want to plant more and sell some to the Chen family. Seeing that the Chen family even took out the fertile land to plant cauliflower, he was a little worried, so he ran over and asked Chen Maoyang's mother: "Brother and sister! My family has planted a little too much cauliflower this year, can you still collect it?"

"If you only have more vegetable gardens, then I can help you collect them all. ”

"Ahh

"Then I can ask for as much as you have left, and I will give you five cents a pound this year. After all, last year was the first year to do it, and I don't know what the situation is, and I don't dare to give you more. ”

Cauliflower is different from other vegetables, it can grow steadily, and the yield can be high. And it's all self-produced and self-supplied, and no one wants to buy it at all. Not to mention five cents a catty, even one or two cents a pound, people don't think it's low.

Brief explanation: (The cauliflower mentioned here is not the same variety as the yellow ball in other places.) The cauliflower mentioned here has a vegetable table in the middle, and a vegetable leaf with a pole grows along the vegetable table. I really don't know what the title of the book is, so I've been using the local cauliflower)