Jiang Lingxue agreed, hung up the phone, and hinted to Hao Jun. Pen fun and pavilion www.biquge.info

Hao Jun edited a text message and motioned for her to enter Jiang Lejin's mobile phone number and send it out.

Jiang Lejin heard the text message ringtone, and picked up his mobile phone listlessly to take a look, and when he saw that the sender was Jiang Lingxue, he subconsciously raised his head, Jiang Lingxue looked directly at Hao Jun, and Jiang Lejin immediately understood.

He looked down at the text message, which read: "Give you one last chance to save face, when you put your phone on the table, I will toast you, I allow you to say a hard word, take two sips, and you can enter a drunken and sleepy state." Phone face up, you'll be poured into consciousness by me. Put away your phone, and you'll be forced to confess in public. You only have one minute to think about it!

Jiang Lejin thought that he had drunk too much and was dazzled, according to the meaning of the text message, even if he didn't give that guarantee, Hao Jun would let himself go?

He quickly rubbed his eyes, looked at it again, and when he saw that he only had a minute to think about it, his body shook, and he hurriedly put the phone on the table!

He looked up and saw that Hao Jun had already picked up a bottle of Fenjiu.

He secretly said that it was dangerous!

If it slows down, I'm afraid that Hao Jun will vigorously implement the plan that will make him unconscious!

Hao Jun smiled and raised his bottle to Jiang Lejin to invite: "Second brother, this is the third bottle of wine I salute you, you drank a lot of wine today, but you didn't eat much, I guess you can't suppress the strength of the wine, I see that you are already drunk." In this way, I will do it first as respect, you are free. Don't compare yourself with me, there's nothing to be ashamed of losing to the wine fairy. ”

As soon as Hao Jun's words fell, he began to blow on the bottle.

Jiang Lejin pondered Hao Jun's words, but he still saved face for himself, maybe he shouldn't be an enemy of Hao Jun from the beginning, it was simply not a level!

Since it's not a level, it's pointless to fight desperately, so let's pretend to be drunk after listening to Hao Jun's toughness.

Jiang Lejin's mind is not very sober now, and he can't think of anything that will not make Hao Jun angry, so he simply picked up the wine bottle and said, "You toast the wine, I can't help but give face, of course I have to drink it!"

Jiang Lejin already felt like vomiting when he smelled the wine before, and after the first sip of wine, he had the feeling of turning over the river and the sea.

The second sip of wine couldn't stop the car, and it also got out of the stomach, and it immediately became an eruption.

Fortunately, he has been active at the wine table all the year round, and he has experience in this area, so he immediately twisted his body to the side without causing greater embarrassment.

He slowly turned around and wiped his mouth, "I'm not ashamed to lose to the wine fairy!

As soon as he finished speaking, he lay down on the table.

Jiang Shaohong looked at Hao Jun, then at Jiang Lejin, then at Hao Jun, and muttered softly, "This is the end?"

Hao Jun smiled, patted Jiang Shaohong on the shoulder, and said to Jiang Lingxue, "Let's talk to grandpa." ”

Jiang Lingxue stood up and said, "Grandpa, Hao Jun wants to cook a specialty dish for you, and I will accompany him to the kitchen." ”

Jiang Shangfei was surprised: "Oh, Hao Jun can also cook?"

"Grandpa, just wait and be surprised!"

"Okay, I'll wait. Hao Jun, you're tired. ”

"Where's the case, grandpa, after drinking so much good wine from you, I have to express it. ”

Hao Jun and Jiang Lingxue entered the kitchen, the work in the kitchen was nearing the end, and more than half of them were idle.

The chef in charge of the secret work is very good, except for the two people who must know, they don't know that there are also golden and jade ingredients prepared today.

It's just that there is no need to keep it secret now, and under the command of the chef in charge, the Yellow River carp and Yeshan Island small flower crab will be pre-processed according to Lu Dabao's use requirements.

The Yellow River carp is plump, fat, delicate and delicious, with golden scales and red tail, which is the best ingredient for making this dish.

The only downside is that there are many thorns.

If you want to divide the meal, you can remove the thorn before serving.

However, this dish is served whole, and in order to keep the fish in shape after the crab leaves, it is quite difficult to use a flower knife and remove the stabs.

Such a difficult technical job, of course, needs Hao Jun to complete.

Originally, the chef in charge thought that it was a whim of the young man of the Jiang family, and he wanted to try to make this signature dish of Modao Hotel, but he only saw Hao Jun's starting style, and he felt extraordinary!

Just looking at this technique, it is not weaker than Lu Dabao!

The golden jade hall is the secret of Lu Dabao, and there are a lot of people in the kitchen in the Modao Hotel who want to steal the teacher, but it is impossible to get the essence just by looking at it, just like practicing martial arts, there is no mental formula, no matter how much you practice, it is only in vain, and it is difficult to exert real power.

However, Hao Jun's skillful techniques attracted everyone, and he asked Hao Jun where he learned and why he became Chef Lu's specialty dish.

Originally, Jiang Lingxue was still a little worried, after all, this golden and jade hall is different from pineapple meat, pineapple meat can make its own characteristics, but the golden jade hall already has a formula!

Seeing the chefs' expressions full of shock and curiosity, Jiang Lingxue's heart was completely relieved......

The chef himself took three chefs and served the last dish to four tables.

The dish in the chef's hand, of course, was put on the main table, and he personally reported the name of the dish, "Old man, this is snowflake steak and bamboo sun, it is my specialty dish, please taste it." ”。

Normally, after the chef finishes the last dish, he will personally bring it to Jiang Shangfei and accept a glass of wine as a thank you.

But because "fish" and "yu" have the same sound, in order to have a surplus of auspiciousness every year, rich and rich, the last dish of the chef in charge is fish.

So Jiang Shangfei was a little surprised, "Could it be that today is the finale of Hao Jun's fish singing?"

"Back to the old man's words, it is Hao Jun's finale, you are always blessed!"

Jiang Siyuan was the manager of this family dinner, and immediately interjected: "It's sweet and sour carp on the menu, right?" Although almost everyone knows how to make sweet and sour carp, but each has its own ingenious differences, it is not easy to make it well, you gave Hao Jun such a high evaluation, presumably his cooking skills are good. ”

"It's not bad! Don't say it's me, I'm afraid that Chef Lu will be inferior!"

Jiang Shengbo's hand shook, "What? Chef Lu is also inferior to one or two? Sweet and sour carp, it's not that exaggerated, right?"

"As soon as the connoisseur makes a move, he will know if there is one. If I hadn't seen it with my own eyes and only watched the dishes, I would have thought that Chef Lu had come back from further study!"

Jiang Shengbo felt the pressure even more, Hao Jun wanted to go against the sky! Why wouldn't he be without him? It's still difficult for ordinary people to reach!

Jiang Jindong and Jiang Haoyang also had the same feeling, could it really be that God wanted to help Jiang Lingxue?

The main table and the east table are not far away, and the voice of the chef in charge is not low, Mi Qian and Jiang Shaohong can really hear it.

They are foodies, but they are not interested in the process of cooking, and they can't imagine that the words of the chef in charge will arouse their interest at once, and the two of them stand up almost at the same time, and run towards the kitchen, they want to witness the rise of a kitchen god.

Jiang Shangfei was definitely not the only one who felt strange that the chef's last dish was not fish, especially when he saw Mi Qian and Jiang Shaohong running to the kitchen, almost every table had an opening to ask the chef questions, so they all got similar answers as the chef in charge, and each chef showed an expression of admiration for Hao Jun, which made everyone interested.

But every chef refuses to reveal too many details, because Hao Jun wants to save the surprise until the last minute......

Just when everyone was waiting a little anxiously, the service staff came up to clear the scene.

All the useless things on the table were removed, and the few leftovers were poured into one plate, and in a short time, most of the space on the four tables was vacant.

Those who have eaten a hall full of gold and jade before subconsciously thought: full of gold and jade!

Only when the gold and jade are served, the place needs to be cleaned up.

But then they thought about it, isn't it steamed in the golden and jade halls? When did it change to sweet and sour?

Just when they were talking, Jiang Lingxue, Mi Qian and two chefs with a large plate of carp appeared.

It's still far away, and the fragrant aroma hooks everyone's gluttony, and many people stand up and look.

Jiang Lingxue and one of the chefs placed the large plate on the main table.

The table was full of people!

Just talking about this colorful appearance, the mouth-watering strange fragrance, is much more clever than Lu Dabao's steaming technique!

Jiang Lingxue had been silently calculating the time according to Hao Jun's request, and felt that the time was almost up, so she used chopsticks to hold the toothpick on the belly of the fish and pulled them out one by one.

Then put two chopsticks into the fish's belly and prop them up and down!

After a brief silence.

There was a loud bang, and the little flower crabs ran away with heat.

However, the furthest one only crawled to the edge of the table and stopped.

The most recent one left the plate more than 30 centimeters, and put it on the edge of another plate, making a jumping gesture, but it could never be turned over.

The residual heat has already made them ripe.

The yellow and green small flower crabs are like carefully carved gold-inlaid jade, which is extremely attractive.

Jiang Shengbo and Jiang Xinyu coincidentally counted it, no more, no less, one per person, indicating that there was no "stillborn".

Everyone couldn't help but be amazed, they didn't expect Hao Jun to grasp the heat to such a strict level at a young age!

If the fire is a little bigger, there must be something that is cooked before the belly of the fish comes out.

If the fire is smaller, there will inevitably be a long-distance run and fall on the table.

Weather and environment are also conditions that must be taken into account.

What's more difficult for the chef is to be familiar with the extreme speed of the small flower crab to escape from the heat source on the table with different materials, if you only require the small flower crab to get out of the belly, there will be no feeling of gold and jade, which is not a day's work!

Mi Qian and Jiang Lingxue opened the belly of the fish at the same time, Jiang Xinyu specially ran over to take a look, the situation is almost the same as here, this can't help but be unconvinced, controlling the two tables at the same time, it is so perfect, it is indeed not easy.

You know, when Lu Dabao was learning to be a chef, Hao Jun was just born!

But Lu Dabao can only control two tables, and from this point alone, Hao Jun is better than Lu Dabao!

Jiang Shangfei hurriedly led everyone to move.

The entrance of the fish with sweet and sour sauce is called a fresh and fragrant lubrication, Jiang Shangfei shook his thumb again and again, which is much more delicious than steaming.

Those two tables didn't get a full house, and suddenly realized that they might not be happy tonight! Because Chef Lu can only control the two tables! That's the second stove of a five-star hotel, no matter how good Hao Jun is, he can't control the four tables, right?

Some of them sighed with admiration, and some looked in the direction of the kitchen without giving up, because Hao Jun hadn't come back yet, maybe there was a real surprise.

Suddenly, someone exclaimed, "Here we come, we have a share!"

Hao Jun, Jiang Shaohong and two chefs with large plates of carp made their debut!

When they opened the belly of the fish, the people at the previous two tables came over and counted the number of small flower crabs, and sure enough, one for each person!

Moreover, not a single one fell off the table, and not one was "stillborn"!

Hao Jun controlled the four tables very perfectly!

Jiang Shaohong's mother gently tugged at Jiang Lingxue, "Xue'er, you have found a treasure, Hao Jun is simply omnipotent!

The only one who suffers now is Jiang Lejin who pretends to be drunk and pretends to be asleep.

How he wanted to take a bite of the fragrant sweet and sour Yellow River carp!

How he wanted to chew the flower crab that caught his little finger before he died until there was not even a residue left......

After the dinner, Hao Jun followed Jiang Lingxue back to their villa.

When he pushed the door and got out of the car, Hao Jun suddenly felt a little top-heavy, and then a seasick feeling followed.

Hao Jun's knees were weak, and he hurriedly held on to the car door, what's the matter?

Isn't it supposed to be broken down and metabolized?