"But that's what I said...... "Looking at the golden dough in his hand, he couldn't help but shed a cold sweat, although the noodles made of flour are made from time to time, but this is the first time that the noodles made of sweet potatoes and potato flour have been refined. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

"Forget it, it's done, go ahead. "So, the next part is the important part. There are many types of noodles to choose from, such as ramen, somen noodles, soba noodles, and so on....... This makes it difficult to refine. After all, refining is not very clear what the dough is suitable for. In short, let's make the most ordinary thick noodles.

First of all, the finished dough was rolled out with a rolling pin, and by the way, the rolling pin used for refining was replaced by the handle of her own knife.

After rolling out the dough a little thinner, use a knife to make a mark, not too wide, as long as the width of a finger is enough.

And then there's the point. "Be careful, be careful. "Yes, sprinkle some cheese on top of the noodles. The quantity is not very large, so it is carefully ground into powder and then sprinkled, and just in this way, the taste of the noodles will rise to a higher level.

Now that the noodles are ready, the next words are ...... It's just waiting for Pear Blossom to wake up.

I sat on the ground and waited for about half an hour, and during this time, I roasted the meat that I was going to eat afterwards, and in general, the things to be done were over here.

So after that, I had to wait for Pear Blossom to wake up.

"Hmm, my head hurts, what the hell ......is this" Finally, after a long time, Rika sat up while stroking the part of herself that had been beaten. "I remembered, Lian, you guy, you actually knocked me unconscious, what a big boldness. ”

"Hey, are you embarrassed to say it yourself...... Lian continued, "If you continue to think like this, I don't know what strange things are going to happen." So it's good to thank me frankly at this time. ”

"Cut, I'm kind of thankful that you knocked me unconscious, but you're too heavy, and the back of my neck still hurts. ”

"Well, didn't I make noodles to compensate you, it's time to come over and eat. ”

"What? noodles. Hearing the word noodles, the pear blossom, who had already eaten the barbecue until she was about to vomit, immediately became refreshed.

"Wait a minute, let's start cooking now. "If you cook it just now, the noodles will fall off immediately, so be sure to wait until the pear blossom wakes up before cooking.

The noodle cooking container is a freshly made stone pot, and although the appearance is a little worse and the corners are not cleaned, the practicality is still there.

First, move the pot to the same position where the meat was grilled, and then add a bucket of water from the river to the pot.

"Goo-goo......-goo At first, there was no taste, but by the time the noodles were soft, the aroma of potatoes and sweet potatoes emanating from the pot filled the entire space. The taste of vegetables that I haven't seen for a long time also makes my taste buds constantly absorb the air around them.

"Almost, almost, refining. ”

"Wait, wait a little longer. "The noodles haven't been cooked to the right softness, so the flavor of the noodles won't be fully realized.

"This is it!" shouted Lian Yi, who directly lifted the chopsticks made from two branches, and the noodles were directly lifted from the pot.

"Wow, it looks delicious. As he spoke, he stretched out his hands and prepared to grab the noodles directly with his hands. Fortunately, it was stopped by Lian.

"Hey, I said you, if you want to eat, at least use chopsticks, and this noodle is not ready yet, so wait a minute. ”

"Eh, it's not done yet, refining, there's no problem if you don't have to dwell on it to this extent. ”

"How is it possible, the taste is very important, otherwise what is the difference between eating potatoes and eating potatoes directly, it is because of the change in taste that the things made will be satisfying. ”

"Forget it, I don't want to listen to your reasoning, let's hurry up, my stomach is almost starving. ”

"Good, good. Lian said helplessly, and began to continue to prepare the seasoning.

First of all, there is no doubt that the only thing in the bowl is the freshly caught noodles, although it is delicious enough to eat it now, but it is still far from enough, so at this time it is necessary to use these seasonings in the hand of Shanglian.

First...... "Wow, Lian, what did you do?"

"What did you do? I just poured vinegar on it. Lian said, holding the vinegar bottle. Because if you talk about the final ingredient, there is no doubt about vinegar.

"So, why don't you hesitate to pour vinegar on it, isn't it supposed to put soup in ordinary noodles? In this case, the good noodles will become completely sour. Rika looked at the vinegar-stained noodles in the bowl and immediately covered her mouth with a look of disbelief.

"Well, don't say that, this is my best pasta, watch from the sidelines, and you'll be able to swallow your tongue later." As he spoke, he added special chili oil and garlic paste to the bowl in turn. By the way, chili oil is left over from the refining bag, and the garlic paste is made from wild garlic.

Just as soon as these two spices are put away, the air has begun to have a slight sour and spicy taste. In fact, if there are no other ingredients, just sprinkle the green onion and then it will be a bowl of very delicious noodles, but because there are other ingredients in the refining hand, the refining work has not stopped.

The first is the tomato I just found. Because it has been washed before, it is now disposed of directly. Remove the stems of the tomatoes first, then cut the tomatoes directly into cubes instead of peeling them, and then pour the cut tomatoes directly into the bowl.

Finally, it was our turn to make the last material. It's the sweet fruit that Lian is holding in his hand. Because the ripeness of this sweet fruit found by refining is already very high, so the flesh full of juice can't even be easily wrapped around the skin, if you refine the flesh part, it must just gently pinch the flesh and it will crack, so this level of caution is still very necessary.

As for the way to deal with this sweet fruit, there is no way to dice it in the first place, so there is only another way. First of all, carefully cut the skin of the sweet fruit directly, because the skin of the sweet fruit is already very tight, so it has cracked with just a light poke, and then all the juice that leaked out is dripped into the bowl with the dough. In the end, the rest of the pulp was cut casually and put in the bowl together. Finally, it's the green onion. Since green onions are not a material that can be found anywhere, they are made from dried green onions, and although the flavor will decrease, there are no complaints because they are easy to preserve.

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