"Amilia, why do you think of me like that?"

Since Powell told Emilia what happened in the sea just now, Amilia's eyes have changed when she looks at Xiao Peng.

After hearing this, Emilia looked at Xiao Peng's eyes even more strangely: "Xiao Peng, I really can't see that you are so brave! You can actually rescue people from the mouth of the great white shark? Do you know how dangerous it is?"

Xiao Peng scratched his head: "I have lived by the sea since I was a child, and I know about sharks quite well. So despite the danger, it's worth trying, and it seems like I'm out of luck. ”

Emilia exclaimed, "But you've done such an amazing thing, you should hype it up." How can you act like nothing happened?"

Xiao Peng shrugged: "We Chinese people will remain humble at all times, which is the excellent character of our Chinese people." ”

Emilia listened: "But。。。。。。 ”

Xiao Peng waved his hand: "Okay, Amilia, there is no need to mention it again after the matter has passed." Anyway, I'm fine, and the people have been saved, and we should be thinking about how to eat this herring now!"

After saying that, he ran to the kitchen.

When he arrived in the kitchen, Xiao Peng cut the herring into herring meat one by one, some of which were lightly salted, others with malt vinegar, onions and fennel, mixed with some warm salt water, and salted the herring roe into pieces.

Xiao Peng did not let go of the remaining herring, cut it into herring segments, did not scrape the scales, smeared salt on the herring segments, wrapped it tightly with plastic wrap, and put it in the refrigerator safe. After all this was done, Xiao Peng walked out of the kitchen slowly, Emilia and Judy were chatting, and saw Xiao Peng come out: "Xiao Peng, can you eat?" Emilia asked.

Xiao Peng was speechless: "You know how to eat, I'm just doing preparations." After a while, Powell said that they were going to have a party, and they could eat it then, you little glutton. After speaking, Xiao Peng turned around and wanted to go upstairs.

"What are you going to do?" asked Emilia.

Xiao Peng said: "Such a good sun, such a big swimming pool, wouldn't it be a waste if you don't go down for a while? ”

When Emilia heard this, her eyes rolled and she ran upstairs: "I'll go too, I'll go." ”

Xiao Peng was stunned: "Do you have a swimsuit?

Emilia shook her head, "Who said I'm going to get a swimsuit? I'm going to get a sketchbook." ”

"What are you doing with a sketchbook?" Xiao Peng asked.

Emilia laughed, "Then you don't need to ask, I don't paint free models, isn't that stupid。。。。。。 ”

"Well, you won。。。。。。 ”

The advantage of having fewer people in a small town is that every family has a good relationship, just like Billand was bitten by a shark, although this person is annoying and mentally ill, Bob and they still go to the hospital to visit. So it didn't take long for a lot of people to come to the courtyard of the 'Best Western Hotel Chain', but basically they were middle-aged or elderly, and very few young people, well, like Huaxia, young people went to the big cities.

After seeing Xiao Peng, everyone said the same thing: "Young Huaxia, you are really good." ”

"You are the hero of our town. ”

"God will bless you, brave man. ”

“。。。。。。。 ”

There are few people in the town, and the flow of information is fast. Everyone knows about Xiao Peng's rescue of Biland.

Xiao Peng was very modest in communicating with others, which won more people's praise, and they all said words of praise such as the modesty of the Chinese people. Well, Xiao Peng's real thoughts are: If you knew that I got the shark that bit Biland, would it eat me?

One of the good things about this kind of party is that no one comes empty-handed: this one brings a bottle of wine, that one brings a few cases of beer, you bring a vegetable salad, I bring a potato salad, you bring pork chops? Then I bring steak. The music is busy with several ovens, but it is also lively enough.

Xiao Peng calculated the time and went to the kitchen to get busy: the herring meat was salted, drizzled with lemon juice, served with diced onions, sprinkled with a little pepper, and the herring was pickled in the traditional Dutch delicacy. The herring meat more than ten centimeters long is swallowed in one bite, and it is called a delicious.

As for the herring meat marinated in malt vinegar, it is better to say that it can be served with mustard, which is the traditional Nordic way of eating, sweet and sour, fresh and tender.

The fly in the ointment is that the mustard here is the same as Huaxia, it is all fake, so it can only be improvised, if it is real mustard, the taste will be higher.

99% of the mustard sold in the market of the entire Stars and Stripes is fake, in fact, it is just a product mixed with horseradish, hot mustard and some green food dyes, which is also what Huaxia usually eats.

Real mustard is very difficult to grow, so it is also very expensive, and the wholesale price is 160 US dollars a kilogram.

Real wasabi is a spicy, choking yellow wasabi made by grinding mustard seeds. Real wasabi, on the other hand, has a more complex smell and needs to be eaten immediately within 15 minutes, otherwise fresh wasabi will begin to lose its signature taste, and 90% of the world's wasabi is in haute cuisine restaurants in island countries, freshly eaten and ground, which is very precious.

Even if the food safety regulations are strict in the Stars and Stripes Country, such a thing of Li Ghost pretending to be Li Kui is not an uncommon thing in the Stars and Stripes Country, just take Kobe beef as an example. There are many, many, many restaurants in the entire Stars and Stripes that serve dishes made with Kobe beef, such as Kobe burgers or expensive Kobe steaks, but in fact, there are only eight restaurants in the entire Stars and Stripes that sell real Kobe beef. The rest。。。。。。 But they've been in business for so many years, aren't they still doing business as usual?

As for the herring roe, in fact, if it is slightly salted, the taste is very good, but Xiao Peng doesn't want to deal with it like this, Xiao Peng slices the herring roe, and cuts the pickled herring meat into thin slices, and the herring roe is tightly pressed together, this is the island country's famous food 'Xi scale fish', the name comes from the English pronunciation of herring. However, in Wakoku, mackerel is sometimes used instead of herring to do this.

Xiao Peng sliced the lime into thin slices, and then put the pressed 'scale fish' on the lime slices. Slice the carrots into shreds and garnish them on the plate, and eat the lime slices together with the 'squad fish', which perfectly neutralizes the fishy smell of the fish, and only the flavor of the herring and the roe in your mouth.

After making all this, Xiao Peng asked Judy to take out the prepared herring and put it on the table for everyone to taste, and he took out the cut herring and grilled it.

There is still a gap between Japanese barbecue and American barbecue, and the biggest gap lies in the heat. The barbecue of the island country pays attention to the slow roasting of the herring over low heat, and the herring segments are grilled with the fish scales, and the herring during the breeding season is thick and fat, and it can be eaten only after the color is browned.

Xiao Peng leaned on the grilled fish in the corner without hurrying, and he made two chopsticks from wooden branches to turn the fish. I baked a slice and tasted it myself, because the heat was well controlled, the taste was really good, and it should be even better if it was roasted with fruit wood.

Xiao Peng was grilling fish, and suddenly felt someone behind him, and when he looked back, he was startled, only to see almost all the people attending the party standing behind him and staring at him.

"Hey, what are you going to do?" This posture is that Xiao Peng will be startled no matter how bold he is! Resident Evil? Zombie Siege? Why are you staring at me like this?

Powell said embarrassedly: "Xiao, we are learning from you how to grill herring, those pickled herring and 'herring' you just made are so delicious." Xiao, you will definitely make a fortune by opening a restaurant. ”

After hearing this, Xiao Peng glanced at the dining table, uh, the pile of food he made by himself, now only the plates are left. Now they are all staring at Xiao Peng's grilled fish. Xiao Peng hurriedly said: "This grilled fish does not have too high knowledge, the key depends on the pickled fish and the heat, these fish here are all pickled." If you want to eat it, just bake it yourself and eat it! But you must remember to roast it slowly and slowly, and don't rush. ”

After listening to Xiao Peng's words, everyone took the herring segments from Xiao Peng and left them to roast and eat them. Only Powell, Emilia and Judy are still here.

Powell said: "Xiao, otherwise don't go, stay with me, you have completely conquered my stomach." ”

Xiao Peng shrugged: "I'm not interested in conquering a man's stomach. This is the easiest way to do these fish, and it is very easy to do, if you want to learn what I will teach you. ”

Powell was overjoyed: "Really?"

Xiao Peng said: "Of course it's true, and it's not a difficult thing. ”

Powell was overjoyed: "Then we have agreed, Xiao, your rent is all free, and that should be my tuition!"

Xiao Peng smiled: "That's okay, even if I accept your tuition." Judy muttered, "I want to learn too, okay?"

Of course you can, I didn't hide it from you, did I?" Xiao Peng also responded to Judy's request.

Emilia was still holding a small plate in her hand, in which was Xiao Peng's prepared scale fish, and she was eating it in small bites: "Xiao, I really didn't expect that this herring was so delicious, it turned out that I always thought it was a cheap fish, not a delicious fish." ”

Xiao Peng smiled: "There are no unpalatable ingredients in the world, only chefs who can't make them." Take this herring, for example, if there was a list of the scariest food in the world, it would be number one. ”

"Ahh Judy asked, puzzled.

Xiao Peng showed a weird smile: "In 2014, when a villager in Norway was cleaning up the house, he accidentally found a can produced 25 years ago at home, because it had expired for too long, and the gas produced by fermentation had raised the lid of the can by two centimeters! Finally, the can is opened and disposed of in a closed environment. If they don't, their whole village will be covered in 'poison gas', and that demonic can is a canned herring. ”

Powell was taken aback when he heard this: "Will herring be poisonous if it is left out for a long time? A village will be enveloped in poison gas from a bottle of canned food? Isn't this a biological weapon?"

The second daughter also nodded desperately, and they had the same idea as Powell.

Xiao Peng smiled: "That's the famous Swedish canned herring, the poisonous gas here does not refer to the real poisonous gas, but the smell, the Swedish canned herring is the most smelly food in the world, absolutely not one of them!"

Xiao Peng once refused to accept this and bought a bottle of canned Swedish herring on a certain treasure, and at that time he thought that no matter how stinky it was, could it be that it could stink over the stinky tofu of China? Facts have proved that Xiao Peng was too naïve. The moment he opened the can, Xiao Peng knelt directly. Only later did I know that the odor index of Huaxia stinky tofu is only 420AU, and the value of canned herring is 8070AU.

Emilia was puzzled and said, "Did they deliberately make a stinky smell for people to eat?"

Xiao Peng shook his head: "That's not it, because the production process of canned Swedish herring is more perverted, which is to cook the freshly caught herring in concentrated salt water Chinese fire, and then put it in the can and let it ferment naturally." When the herring is cooked, it becomes sticky and juicy, and the gas in the can expands due to the herring fermentation, making the top of the can bulge, and this is the best time to taste the canned herring. It is advisable to choose an open area outside to open the can, wear a disposable poncho or a piece of clothing that you really don't want anymore, because the gas inside expands, and the moment you open the can, there will be juice squirting out. At that point you will feel that you have opened the door to a new world, and you can now make up for the most foul-smelling thing you can imagine, which canned herring canned food tastes like. ”

Judy smiled: "Xiao, what you said is too exaggerated, right?"

"Exaggerated?" Xiao Peng's eyes widened, "Even the Swedish government stipulates that canned herring is not allowed to be opened in residential areas, do you say this thing is terrible? Who do you have a grudge with, open a bottle of canned herring and throw it at his house, I promise that there is no more severe punishment than this." ”

Powell asked a question he was concerned about: "If this canned herring really stinks, it should taste good, right? Why else would it have existed for so many years?"

Xiao Peng sighed: " We also have smelly food in China, like stinky tofu, which smells very bad, but it tastes very good, but the canned Swedish herring, the conscience of heaven and earth, is really the same as the smell, if I really want to describe the smell, I can only say: In the summer, I didn't take a bath for two or three weeks, ate sweet potatoes for a week, and farted while walking, and the sweaty uncle stripped off his clothes and pants and stood in front of you, and stuffed almost moldy underwear that had never been washed into your mouth, and the taste you ate may be similar to this canned food. ”

"Vomit。。。。。。 Someone retched directly, but it wasn't Powell's three, everyone followed the sound and saw that it was old Bob who came back, and brought an intellectual and beautiful woman, and it was she who vomited.

Uh, who are you?