When asking Xiao Er about the famous restaurants in the imperial capital, Shi Yu first chose Tianxiangju, which was closest to the inn. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

Tianxiangju is one of the most famous restaurants in the imperial capital, and their signature dish is the most famous rouge pork. The full name of rouge meat is rouge button meat, and every guest who has come to eat it is full of praise, and I heard that some seniors who have been in the valley will come to taste it when they pass by.

It was morning when Shi Yu came to Tianxiangju, and there were not many guests in the morning, so it was quite quiet. She looked at the interior of the restaurant, it was very empty, although there were many people, it was not chaotic, and the tables were cleaned and cleaned, and the light could shine on people. Under his feet is a green brick floor, and a lotus flower is carved on each green brick to prevent slipping.

Such an environment gives people a refreshing and atmospheric feeling, which Shi Yu likes very much.

In the face of the enthusiasm of the cousin, Shi Yu's tone was not too eager, he just ordered a dish and sat down on the table in the corner.

Watching the cousins running into the door leading to the back kitchen, Shi Yu waited patiently.

In the back kitchen, everyone was busy at this time, and there were not many people who raised the stove. Most of them were preparing for the arrival of noon.

The cousin brought in a list, and it was a young cook who took the list, and when he saw it, he immediately frowned, "Why is it just one dish?"

When ordinary people come to eat, they have to order three or four or some drinks. But it's a bit rare to order a portion of rouge. Who would come to such a big restaurant and order a dish?

The cousin smiled and said, "It's a little girl who ordered it, I guess it came from out of town, and I wanted to try it when I heard our signboard, but I was shy in my pocket." I'll leave the dishes to you, Brother Li, and I'll continue to work outside. ”

The cook, surnamed Li, nodded, asked the ingredients to be prepared, and he began to cook.

The conversation between Chef Li and the cousin was also heard by other people in the kitchen, and they couldn't help but say: "Outsiders just haven't seen the world, and they want to follow the trend of everything." If you really let them eat, will they eat it well or badly?"

This remark is clearly dismissive of ordinary diners.

The cook, surnamed Li, also heard it, but did not speak. In fact, it is inevitable that everyone will think so, the huge restaurant business is very hot, and not every diner can be lucky enough to taste the chef's own dishes. Most of the rouge meat that Tianxiangju is famous for in the lobby is made by the chef's disciples. At this time, the only people who don't know about the open secrets in the industry are diners.

There must be a gap between what the disciple and the master do, but the diners don't know that the herd mentality coupled with that kind of psychological subtle admiration, and the taste is indeed good, so there has been no trouble.

Today, they also treat Shi Yu as an ordinary diner.

When the cousin brought the bowl of fragrant rouge meat to Shi Yu, it was already half an hour later.

Rouge meat, as the name suggests, is a dish of red meat. On the plate, there is a layer of green leaves, and on the leaves, a square piece of carmine meat is trembling on it.

Shi Yu cut off a small piece with a knife, and immediately saw that the inside of the meat was actually golden. The meat is bright and clear, and it is very beautiful.

I almost couldn't wait to write a small bite, and felt that the meat melted in my mouth, and Shi Yu was about to praise it. But then she frowned.

This dish melts in the mouth and has a strong flavor, which should be a top-quality dish, but it is precisely because it is too fresh! The strong umami flavor overwhelms the aroma of the meat itself, and also covers up other problems caused by insufficient cooking techniques.

Is this the level of this house, or is it not the chef's work at all?

After staring at the rouge in front of him for a while, Shi Yu felt that the answer was more inclined to the latter. I can easily taste the problem, there are so many diners in the imperial capital, how can I not eat it?

Putting down the chopsticks, she took out a silver ticket and put it on the table, leaving the rouge meat that had eaten a bite, and left Tianxiangju.

When the cousin saw her leave, he thought she hadn't paid. When he came to see it, he immediately breathed a sigh of relief, and there was a hundred taels of silver ticket on the table! But when he collected the money and was about to close the market, he saw that only a small piece of meat was missing from the plate, and he was stunned for a moment.

Tianxiangju's rouge meat is almost not left, and most of them are eaten as soon as they come up, why is this one ......

Thinking that the little girl was dressed plainly and had an ordinary face, the cousin didn't take it seriously. As soon as the things were packed, he was ready to go back to eat them at noon, and as for the leftovers, he would never tell the chefs behind him.

But who knows, the next day, the cousin saw this little girl again.

The same time, sitting in the same position, ordering the same dish. In the end, I still took a small bite and checked out.

The cousin was a little strange, was this unappetizing? He secretly tasted it, and it was obviously delicious!

Wait, if she comes tomorrow and it's still like this, then he'll tell the chefs in the back.

In fact, on the third day, Shi Yu still arrived on time. The cousin didn't know why, but he was a little uneasy to see her. When I saw that she had only eaten a bite of the dish, I finally couldn't help but ask, "Little girl, this dish is so delicious, why do you only eat one bite?"

Shi Yu saw that Tang Qi looked puzzled, and thought that he had shown all his performance feelings in the past few days to the blind man, and suddenly laughed.

Pretending to be too much of a pretend.

"I only take one bite because it's not delicious. ”

The cousin's eyes widened, and a sneer immediately appeared on his face: "Our Tianxiangju's rouge meat is not delicious?

"You don't care if I eat or not, you just need to tell me if this dish was made by your chef. Shi Yu said lightly.

The cousin's face changed instantly, but fortunately, there was no one around at this time, so he immediately went to the back kitchen to spread the word.

"The little girl who only ordered one dish every time she came said that Chef Li's rouge meat was not delicious, so she ate a bite every time. Chef Li, do you want to take her out?"

An apprentice next to him was suddenly dissatisfied, and shouted: "Don't you see that we are busy? She doesn't think it's tasty, so let her find something better on her own. ”

When the cousin heard this, his heart was at ease.

Anyway, it's a little girl, who will believe what she says?

Shi Yu originally wanted to wait for the cook to come, and wanted to talk to the man about meeting the chef, but when he saw the menacing cousin, his brows jumped, and he knew that something bad was wrong.

It seems that it is true that people rely on clothes and Buddha rely on gold, and the other party simply ignores himself and only thinks that he is here to make trouble. If I had dressed brightly, wouldn't I have all these troubles?

Why is it so troublesome to eat a good food and learn a craft?

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Notice: The previous article has been overhauled!!The general plot has not changed, and unnecessary things have been deleted. In addition, the plot will continue to develop, and I will add more words to make up for the missing words!