After collecting the essence milk, Shi Yu followed Jin Ming to the kitchen. The newly built kitchen still smells of wood, although it is simple, but Shi Yu doesn't care too much.

Jin Ming knew that she didn't like to be disturbed by others, so she didn't stay long, leaving her alone to tinker.

There are actually a lot of dairy foods, and most of them like to be used as desserts. Or dairy products can be refined and mixed with other ingredients as adjuncts.

Several foods flashed through Shi Yu's mind, and in the end she chose the last one - sugar steamed cheese. Sugar steamed cheese, also known as steamed cheese, is an extremely delicious little dessert, and Shi Yu likes it. If you can have a bowl of steamed cheese and a plate of green tea crisp in the middle of the afternoon, it will really be enjoyable.

From the storage bag went three pieces of flower candy, this flower candy is made of sweet and juicy medicinal flower juice, because the color of the flower is light pink, after the sugar is made, it is a faint cherry blossom pink.

Put the flower sugar into the refined milk, add water to the pot, and then put the bowl into the water. The fire slowly heated underneath, and Shi Yu gently stirred the sperm with ivory chopsticks. Soon, the flower sugar melted, and the jade-white milk was also dyed with a thin layer of pink, and the milk was scooped up with a spoon, like a flowing pink agate.

The smell of milk also overflowed as the temperature rose, and after a while, Shi Yu was covered with that trace of aroma and did not disperse for a long time.

Seeing that the refined milk was thoroughly boiled, and the flower sugar was also blended with **, Shi Yu took out the bowl. In the white bone china bowl, the plain white one does not have any patterns, but the pale pink liquid in it makes people's hearts soften.

Putting the porcelain bowl on one side to cool, Shi Yu took out another wine jar. This is filled with rice wine made from spiritual rice from the manor, and when a bowl is poured out, the wine does not have the slightest turbidity. However, for fear of affecting the taste, Shi Yu still filtered the rice wine with fine gauze, and after the milk was cooled, he poured the rice wine into it little by little.

Stir while pouring until you are about a third of the way through the bowl. The instant noodles on it were removed, and the lid with holes on the porcelain bowl was quietly left for about a quarter of an hour, and then Shi Yu moved the steamer of the steamed xiaolongbao and put the bowl in to steam.

The steaming time should not be too long, otherwise the taste will be affected. Shi Yu stayed on the side, and after another quarter of an hour had passed, she withdrew the fire without saying a word and lifted the lid of the steamer.

The jade-white porcelain bowl was in the center of the steaming steamer, and Shi Yu opened the lid very expectantly, only to see a pink aura gushing out from the mouth of the bowl, which was very gorgeous.

And the cheese in the bowl is just right, and the curdled cheese looks like a piece of pink agate with a good water head. The bright and light pink is like all the cherry blossoms that bloom in early spring, with a hint of vitality.

What a beautiful color.

Shi Yu knew in her heart that this was the first time she had made such a beautiful color.

Let the steamed cheese cool and chill in an ice room. Shi Yu waited to enjoy the food while continuing to make the second batch. After the first experience, there is no need to be so cautious the second time.

It wasn't until Shi Yu put the four bowls of cheese on the steamer at the same time that the portion in the ice room was already chilled.

Because of the ice, the cheese has curdled a lot, and the pink color is also darker, like the soft petals of a flower. After carefully appreciating the color, Shi Yu took a spoon and dug it out.

The trembling cheese is a bit like tofu, but it has a hint of moisturizing luster than tofu. When you put it in your mouth, it is a little more flexible than tofu on the surface, but the sweet and tender cheese and tofu are completely different experiences.

Shi Yu sighed with satisfaction, this sperm milk is really a good thing. After eating a bowl, she felt that the blood in her body was a little stronger.

Her physical body is refined, although it is not much different from ordinary people, but her body temperature has always been different from the warmth of ordinary people, and others can feel a trace of coolness when they touch her hands.

Unexpectedly, her qi and blood, this thing would have an effect, and it seems that she has to ask Jin Ming to help collect a little more.

After the second wave of steamed cheese in the steamer was ready, Shi Yu saw that the heliocentric fire that had been divided was probing his brain next to the porcelain bowl.

"I didn't expect you to be greedy. Shi Yu flicked it, and there was indeed some surprise that the fire spirit would also be interested in these.

The heliocentric fire hurriedly shrank back, but soon it cowered and stretched out again, licking the edge of the bowl with a greedy expression.

"Not yet. Shi Yu can't do favoritism, "You have to wait for Hai Xinyan to finish it, and the two of you can do it together." ”

As soon as Rixinhuo heard her words, he immediately jumped out. Shi Yu was stunned for a moment, and then felt that good guy, this thing actually ran to help Hai Xinyan.

Shi Yu couldn't help laughing, and asked people to send these four bowls of steamed cheese to Jin Ming, Shi Jin, Feng Luo, and Elder Yang respectively.

They are all doing the same thing, and it is taboo to favor one over the other.

After a cup of tea, Jin Ming is back.

"You made this with the milk you just made?" his eyes lit up, "and it's really worth the money." Can I have another bowl?"

Shi Yu raised his chin towards the position of the fire spirit, "The fire spirit is there, you go and invite the fire spirit to talk." ”

Jin Ming was instantly dumbfounded.

"Well, let's talk about it later. After saying a few words, he didn't leave with some twists.

"Say whatever you want. Shi Yu said.

"That's it...... Ten days later, I will go to change Xiaoxiao, can you also make her a copy? All the shares that belong to me are given to her, she was tired in her early years, and then I have been looking for all kinds of precious medicines to raise, and now she is much better. However, I am afraid that there is a root of the disease, so I put down this sperm milk and eat it, and the whole person is warm. It should be of a lot of benefit to her. Jin Ming said.

He had an agreement with Ling Xiaoxiao, and in the future, the two of them would have a round every half a month, and he would come to the ruined city first, and Ling Xiaoxiao's turn would come half a month later.

Shi Yu glanced at Jin Ming, and suddenly thought that it was not too late for the two of them to be together. Ling Xiaoxiao's former temperament was flamboyant and wanton, but now after years of precipitation, she is a lot more gentle. But there should also be a role in this.

Otherwise, if a woman wants to support a family, her personality will never become softer, and it should be sharper. Only when they are tolerated and touched with gentle affection, the sharp tentacles will soften a little bit, and the whole person will be coated with soft light.

"That's fine. Also, when are you going to get married?" Shi Yu asked.

A suspicious shyness flashed on Jin Ming's face, "It's up to her." He has been preparing, but Xiaoxiao has never mentioned it, and he is afraid of being rejected, so he has not said anything.

"Look at her?" Shi Yu didn't know the inside story behind this, "Then did she give a letter?"

"Huh?

Shi Yu supported his forehead: "...... Did you ever mention it?"

Jin Ming's breath was weak, "No, don't dare." ”