After Tange officially launched the co-branded cooperative dishes with Gu's, after He Xiaoguang added fuel to the fire on the Internet, the number of reservations exploded directly.

Lu Xingfa received a call from Yang Yue in the office, Yang Yue promised to help another group friend book in the food exchange group, and he now called to ask about the situation.

When Yang Yue explained the situation, Lu Xingfa didn't confirm it immediately, he responded, "I'll ask first, and I'll get back to you later." ”

"Okay. Yang Yue hung up the phone.

Lu Xingfa contacted Cai Siman again, "Mr. Cai, I received another reservation here, can you see if there is time tomorrow or the day after tomorrow?"

Cai Siman responded negatively, "I'm sorry, Mr. Lu, the reservation on my side has been scheduled for five days, and there will be time until the 10th, what do you think will be arranged?"

Lu Xing paused for a moment, "Booking so fast?"

"Hmm!" Cai Siman sighed again, "I originally thought that we had underestimated the appeal of the Gu family, but now it seems that we are still a little too conservative, and the appeal of the other party is really big!"

"The tenth is the tenth!" Lu Xingfa confirmed first, he was worried that if he was not sure, he was afraid that it would be delayed for a longer time after a while.

In fact, this is also true!

Tszman is now in pain and happy, her mobile phone has never interrupted the call, and a large number of customers who know Tssman have called Tszman to make reservations for co-branded and cooperative dishes.

For an afternoon, Cai Siman spent all his time answering the phone, and then the appointment time for the joint cooperation dishes between Tange and Gu's has been postponed to half a month later.

The next day, at 8:30 a.m., Si Qing Yuan, Bund Branch.

The opening hours of Si Qing Yuan are nine o'clock, and now there is still half an hour before the opening, but there are already customers queuing, and not one or two are queuing, but more than ten.

As time went on, there were at least thirty people queuing up when it was close to the opening of Si Qing Yuan.

When Si Qing Yuan opened, the customers in line were like locusts crossing the border, quickly consuming the pastries of Si Qing Yuan.

Less than ten o'clock at nine o'clock, after the last customer checked out, Lin Yunhui reported to Wen Yalan, "Store manager, today's pastries have been sold out!"

Today, there is only 40% of the normal supply, plus Gu Kaiwen has announced the information on Weibo, and now it is sold out before it opens, Wen Yalan has expected it.

"yes, I see. Wen Yalan responded, "Huihui, wait a while, if there are still customers coming to the door, you can explain it to the customers." ”

"Okay, store manager. Lin Yunhui agreed.

In less than two minutes, a young woman in a down jacket walked in, she habitually walked to the shelf area, but the shelf area was already empty, she paused for a moment, and then asked, "Haven't you loaded the goods today?"

Lin Yunhui responded, "I'm very sorry, all our pastries have been sold out today. ”

"...."The young woman in the down jacket looked confused, "Why is it so fast today?"

Lin Yunhui asked rhetorically, "The customer didn't pay attention to our boss's Weibo, right?"

"Yes. The young woman in the down jacket responded.

Lin Yunhui made a wave of advertisements for Gu Kaiwen's Weibo, and said that Gu Kaiwen announced relevant information on Weibo yesterday, "The latest information of our Siqingyuan is all published on our boss's Weibo, if necessary, please pay attention to our boss's Weibo." ”

Under Lin Yunhui's recommendation, the young woman in the down jacket naturally paid attention to Gu Kaiwen's Weibo.

Xiao Jing Zhai's main attention is Up!

From more than nine o'clock until nearly eleven o'clock, a steady stream of customers entered the Bund branch of Siqingyuan, and then Lin Yunhui's four clerks were Amway, and almost all of them paid attention to Gu Kaiwen's Weibo.

At eleven o'clock, I visited the pavilion.

Cai Siman personally supervised the operation of the pavilion, and she asked the foreman Qin Limei, "How is the situation in the back kitchen?"

Qin Limei responded, "Master Bao still hasn't been cooked. However, the interest of Chef Liu and Chef Tang is very high, and the chicken bone soup is handled by Chef Liu himself, and the other co-branded dishes are also handled by the two chefs together. ”

A cold color flashed in Cai Siman's eyes, "This Bao Yalong simply doesn't know whether to live or die!"

"That's good!" Cai Siman listened to the second and third chefs are very dedicated, and she breathed a sigh of relief.

At 11:50, four people from the food exchange group came to the door.

Yang Yue knew Cai Siman, and he took the initiative to greet, "Mr. Cai!"

Cai Siman also knew Yang Yue, and she responded with a smile, "Welcome Mr. Yang, Mr. Yang, the box you booked has been arranged, please here." Tszman made an inviting gesture.

Yang Yue responded, "Then trouble Mr. Cai to lead the way!"

In the box, Yang Yue and the four of them sat down, and Yang Yue took the initiative to say, "By the way, Mr. Cai, let me introduce you to these friends, they are all friends of the food exchange group, you have to take care of them in the future!"

After greeting them one by one, Cai Siman responded with a smile, "It should be you who take care of us a lot." By the way, Mr. Yang, will you serve the food now, or?"

"You've already dealt with it?" Yang Yue asked rhetorically.

Liu Yongzheng, whose nickname is 'only food can not be disappointed' in the food exchange group, also asked, "Have you steamed the osmanthus fish from Xiaojing Lake in advance?"

Cai Siman shook his head and said, "Not for the time being." In order to ensure the best taste of the wild fish in Xiaojing Lake, it is still in a fresh state, and when you are sure to serve it, our kitchen will start to process it, and then serve it within half an hour. ”

Speaking of this, Cai Siman added, "By the way, Mr. Yang, you need someone to accompany us to the back kitchen to determine the weight of the wild fish in Xiaojing Lake, which distinguished guest will accompany us over?"

It is said that the weight is determined, but in fact, it is a subtle way for customers to make sure that the wild fish is now in a fresh state, so that customers can rest assured.

Liu Yongzheng volunteered to speak, "Old Yang, I'll go!"

Once, Liu Yongzheng made an appointment for Xiao Jingzhai for more than a month, but he didn't make an appointment every time, and Liu Yongzheng likes to eat fish very much, so he naturally cares more about the state of Xiao Jingzhai's wild fish.

Cai Siman put the menu on the table and reminded, "Mr. Yang, please take a look at the menu first, and I will take Mr. Liu to the back kitchen to determine the weight." ”

Yang Yue also understands the meaning of going to the back kitchen to see the weight, according to reason, it is impossible for a three-star Michelin restaurant to be the same as a roadside stall, but the price of wild fish in Xiaojing Lake is quite high, and it is understandable to go to the back kitchen to see the situation.

"Okay, let's take a look at the menu first. Yang Yue responded to Cai Siman and said to Liu Yongzheng, "Old Liu, go and go back quickly!"

"Hmm!" Liu Yongzheng responded, and then followed Cai Siman to the back kitchen.

When Cai Siman and Liu Yongzheng left, Yang Yue smiled and teased, "Old Song, Dagang, do you have the feeling of eating food stalls in a three-star Michelin restaurant?"

Song Changtian and Zeng Hangang laughed together, this kind of thing of weighing fish to see the weight seems to be a bit of a food stall!