Chapter 37 Tea Restaurant

Poke foot is a kind of kung fu based on leg and foot kung fu in the north, which is said to have originated in the Song Dynasty and is known as the "master of the north leg". Pen | fun | pavilion www. ｂｉｑｕｇｅ。 info poke foot is divided into two kinds of trips, Wu trips are the origin of poke feet, and Wen trips are its development and changes. Wu Banzi stretches generously, is agile and strong, long-term and far-reaching, rigid and soft, and mainly rigid. Focus on exercising leg methods, basic leg methods include picking, cutting, ding, turning, facing the door and blocking, left and right eight legs (referring to Ding, kicking, crutching, pointing, kicking, wrong, kicking, grinding and other 8 kicking methods). Wen Wanzi is strong and soft, hiding needles in the cotton, small and compact, flexible and fickle, approaching the shadow, soft and rigid. The practice method is to reach the heart and the mind, and the hand to the foot; its techniques include pushing, lifting, cotton, turning, pasting, chuan, winding, and unfolding; its footwork includes advancing, retreating, flashing, swinging, pumping, changing, channeling, and spinning; its tactics pay attention to one step at a time, taking people by surprise, luring the enemy to go deeper, striking at the rear, sending feet with lower limbs, winning people in half a step, like kicking rather than kicking, and striking at the west.

Tan Jingyao's foot poke master is passed on to Shan Shoutao's single poke family, mainly martial arts, supplemented by Wen tripzi, rigid and soft, short and concise, compact upper body, flexible lower body, lingering techniques, strong legs, close combat, flexible and changeable. But after Tan Jingyao's improvement, he is more flexible and more fierce.

It didn't take long for the set of postures to poke the feet to be rehearsed by the radar, and the radar with disordered breath stabilized his breath, took a deep breath, and then played the twelve-way Tan leg again.

I saw that the radar body moved like a locust insect, the body was like a dragon, flashing like a light wind and pulling back a knife, jumping high and vertical like a raccoon cat. The footwork is like a snake, the walking is like a cat, the legs are like the wind, the ground is like a needle, the fist is like a meteor, the eyes are like electricity, the waist is like a snake, and the legs are like a drill.

While rehearsing Tan Leg, Radar recited Tan Leg's boxing song

"Beginner's basic boxing, practice on the left and right sides with the situation.

One way lunge punch punch, two way drill punch progress block

The three-way piercing snake licks the legs, and the four-way brushes the mountain palm.

Five-way punches and kicks, six-way locks and stomping feet.

Seven frustration steps around the silk legs, eight ways stretch the cross legs.

That is, it is to practice steps and boxing, and the strength of the law is contained. ”

After Tan's leg move, Radar took another deep breath to reconcile the breath in his body.

After moving his body, Rada folded down the two chairs with backrests in the hotel room, the legs of the chairs against the wall, and then took the old wooden planks he asked for at the construction site and placed them vertically on the chair sitting part, so that the planks were parallel to the wall, but there was space in the middle.

Radar looked at the plank's grim face, stood firm on his left foot, and raised his right foot backwards in a kicking motion.

He moved,

moved,

He kicked the plank hard. His posture is as standard as a textbook, and his momentum is like a tiger descending from a mountain. At this moment, he was not kicking alone, not alone, the foot poking master Feng Keshan, Zhao Canyi, Tan Jingyao possessed and kicked this old plank together. It's such an honor, and I think all of you here can't wait to replace it.

Bang

The right foot of the radar's steel pierces the plank.

……

At half past seven the next day, Radar walked out of the hotel in a graceful manner.

According to the description of the front desk attendant, the gentleman walked with a limp on his right foot, and I don't know if his right foot was smashed by the brick he held yesterday, and his interest is quite unique.

After leaving the hotel, I limped to a Chinese pharmacy in Sheung Wan's characteristic street, bought some safflower oil, and asked the old Chinese medicine doctor of the pharmacy to help wipe my right foot.

After disposing of his right leg, he took a taxi to Hai On Coffee and Tea Restaurant on Connaught Road in Wan, Hong Kong Island, for breakfast. It's a pity not to come to Xianggang and not experience the characteristics of Xianggang.

After my foot injury last night, as soon as I lay down in bed, I embodied the essence of my big foodie empire's love of food, and used the computer in the room to check the special food and restaurants in Xianggang. I found several tea restaurants, such as Lin Heung House, Wellington Street, Central, Hong Kong Island, Haian Coffee, Connaught Road, Sheung Wan, and Fu Lin Seafood Restaurant at 200 Connaught Road Central, Sheung Wan......

Radar chose the closer Haian coffee.

Hai'an Coffee belongs to the kind of old Hong Kong-style tea house, opened in 1952, the traditional floor tiles and wooden tables and chairs have not changed, I heard that there is an unforgettable taste of old Hong Kong Island.

When I arrived at the Hai'an Cafe, I saw the dilapidated façade as soon as I got out of the car, which was quite ...... Historical.

In the middle is a glass sliding door more than one meter wide on both sides, and on both sides of the sliding door are glass cabinets. The glass cabinet on the left is filled with all kinds of breakfast pastries, such as pineapple buns, egg tarts, cupcakes, etc., and on the right is an old-fashioned refrigerator with all kinds of drinks, soy milk and cola.

Pull open the glass door and walk into the store. The storefront is small, a bronze fan full of vicissitudes of life is slowly swaying on the roof, the decoration is old, and there are "no spitting" reminders hanging on the wall. There are big red booths against the walls on the left and right, and in the middle of the dining room, there are also big red wooden tables and round stools.

It has the feeling of a Hong Kong Island tea restaurant in the seventies and eighties in Hong Kong films.

Rado found a booth on the side, which is called "booth" by the people of Hong Kong Island, and is said to have originated from the first seat of the train. Because there will be more private space in the card booth, it is very popular with customers.

An old aunt came over with a notebook and a pen and asked.

"Something to eat?"

Radar looked at the menu,

"A cup of Hong Kong-style stockings milk tea, a grain of Sido, and a char siu omelette egg doll noodles. ”

"Okay, right away"

When Radar used to watch old Hong Kong dramas, the only thing he didn't feel good about was the bad attitude of the waiters in the tea restaurant in the old Hong Kong dramas. In many Hong Kong dramas, the waiters in the tea restaurant are smoking while leaving a single place, there must be a cigarette on the back of the ear, the tea meal is a regular meal, and the lunch is fixed, and the other side listens to the horse boy, the hair is a little fluffy, and the large and uneven thick white shirt is still a little smudge.

But now it seems to be not bad! The waiter's attitude cannot be said to be very good, but it cannot be said to be particularly bad, and the clothes are quite clean.

Just now, when ordering the order, the radar also deliberately looked at the list to see if there were three English letters "MIC", but no. Because I have seen a tip on the Internet before, I said that if on your menu, the guy in the tea restaurant writes the three letters "MIC", which means that the guest is a mainlander, there can be a very rich connotation here, which can be a cut corners, such as ordering a drink, giving more ice, ordering pork chop steak, giving a small piece, aiming at mainland tourists, reducing costs, anyway, mainlanders don't know where to complain, and a little bit of corners, not necessarily noticeable, this is a negative understanding. Of course, there will be good ones, such as the taste is especially for the taste of mainland tourists, the taste of the dishes is deliberately made a little better, and the amount is added a little more to make word of mouth, and I hope that mainland tourists will recommend more after returning to promote their restaurants.

While waiting for the food, Radar observed the people in the restaurant again, but he didn't expect that this was not only the old decoration, the furniture style was old, and even the waiters were full of the vicissitudes of history.

Several antique-level waiters feel like they were born in the fifties and sixties, and only a few "young people" are busy in the kitchen. However, Radar feels that these "young people" are at least two rounds older than themselves, and several older ones have four or five rounds.

After a while, Radar's Hong Kong-style stockings milk tea was fine, and an old man walked towards the radar table with milk tea. Seeing the old man trembling and holding milk tea, his heart was pinched, and he couldn't bear it.

Radar's eyes have been staring at the old man tightly, afraid that he will lie on the ground if he is not careful. It's nothing if the milk tea drops, you can call for a cup, I'm afraid this uncle won't be able to get up.

It would be embarrassing if you wanted to drink a cup of milk tea and ended up with a human life.