There are many children in the house, and the excitement is also annoying! When it was time to eat, Liu Yujin, as a guest, could sit at the table and wait for the host to start when he arrived. Pen, fun, pavilion www. biquge。 infoBut Director Xiang is the head of the family and the father at the same time, and the child's mother is still busy in the kitchen, so he has to take care of the child's eating.

"Junfeng and Junnan took their sister to wash their hands and prepare to eat at the table!"

My sister Mi shouted to her father in a milky voice: "Dad!

Xiang Xiang, who was busy loading dishes in the kitchen, heard the shouts of the youngest daughter, and immediately put his head out of the kitchen door, glared at the eldest son and second son, and shouted in a low voice: "Did you two feed your sister rice cakes again?"

The eldest Junfeng lowered his head and didn't squeak, and the second Junnan pouted: "It's not that we fed it, she asked for it herself." ”

There were guests at home, and they couldn't get angry with the children, so they glared at the director's lover, so they had to retract their heads and continue to load the dishes and prepare for the table. Liu Yujin saw the two sons of the Xiang family, and immediately dragged his sister into the bathroom to wash his hands as if he had nothing to do. Director Xiang took a bottle of wine from the locker next to him, looked at the smiling Liu Yujin while twisting the bottle cap, and said: "It would be nice if the eldest of my family was a girl, and he could take his younger brothers and sisters to learn well." This boy can't be the boss, what do you see he brings his younger brothers and sisters? One by one, ......" shook his head and said no more.

"I look really good at your children, all of them are generous and polite, but they are a hundred times stronger than my children. "My own family is a bear child, and other people's children are good children, and Liu Yujin is inevitably this cliché.

Director Xiang put the wine bottle away, and his lover began to serve the food with a plate. Rural people like to make stews and braised dishes with big fish and meat. The townspeople pay attention to cold cuts, fine stir-fried and hot charcoal hot pot.

Although today's lunch is only for Liu Yujin, one guest, Director Xiang's lover has also taken great pains to prepare carefully.

A hot pot: the bottom of the mutton pot, the hot vegetables include yellow heart black, vermicelli, kelp silk, thousand zhang, coriander, spinach, chrysanthemum.

There are four cold dishes, all of which are served on small plates: salted gizzards, preserved eggs with white sugar and vinegar, chopped peanuts with coriander in sesame oil, and fried small sea fish.

There are six stir-fried dishes: shredded meat and celery, chiek Qianzhang, pork belly with dry pepper, stir-fried bacon with green garlic, stir-fried white dried seeds with green pepper, and steamed sausage in a rice pot

Liu Yujin saw the fried white dried peppers with green peppers, and asked Director Xiang with great curiosity: "Hey, where did you buy green peppers this season?"

Xiang Xiang's lover took over with a smile: "This green pepper was not bought here, it is a green pepper bought after the autumn, and then buried in straw ash for preservation, which can be stored for four months." You can also try it this year, but it's a little wrinkled, and the taste and moisture are still very good. However, it must be placed in a ventilated and cool place, otherwise it will be more bad and less good until this time of the Spring Festival. ”

There is also this method of preserving green peppers, Liu Yujin's eyes are shining, so that he can plant more green peppers this year and save them until winter and sell them with lotus roots. It can not only sell green peppers at a high price, but also drive the sales of lotus roots.

"Oh yes, you city people are smart, we've never thought of storing it in years. ”

This is not my attention, it is a colleague of mine, her family is in the countryside, she heard me always talk about the lack of fresh green peppers to eat in winter, so she told me this method, even the straw ash was she asked her family to help me accumulate. ”

Liu Yujin took a green pepper and put it in his mouth to chew, wow! It's so spicy!(The lower tail pepper in autumn is spicier than the summer pepper.) Compared to the freshly picked green peppers, the skin is a little dry, and the rest is really fresh.

As soon as the children sat down at the table, they stared at the fried white dried seeds with green peppers. Xiao Xiaomi, who is not yet three years old, is spicy and spicy, and at the same time asks his brother to feed the spicy white dry seeds from time to time, squinting his little eyes, and snorting with taste. Liu Yujinle can't do it, it's the same as his family's peach fragrance.

Director Xiang explained with a smile: "Several children in my family are like their mothers, they like spicy food. ”

"Haha! My peach fragrance is the same as your millet, while the spicy tears are sticking out my tongue, and I can't help but be greedy, and I want to eat it even if my mouth hurts. I'm angry, I can't get angry, I want to laugh and I'm afraid that my child will lie to me. Alas, I can't care about her when it comes to eating. ”

Xiang the director's lover nodded straightly: "That's the case, this little girl in my family followed her two brothers to eat baked spicy rice cakes two days ago, and she was addicted to this spicy taste." I also felt sorry for her and didn't let her eat, but she secretly asked her two brothers for food, and I couldn't control it, so I didn't care much about her. ”

She said so, but in the end she couldn't help coaxing her little daughter: "Baby, you've already eaten three pieces of spicy dried seeds, and you can't eat them anymore." Otherwise, my stomach will hurt in a while!"

The little guy reluctantly stretched out a finger and bargained in a milky voice: "I won't eat another piece!"

"Hey, okay! Then eat another piece! My little baby is so good!" Director Xiang's lover secretly shook his head at Director Xiang, who wanted to speak to stop him, while coaxing his little daughter.

Liu Yujin is secretly funny, he is still a child in the city. His family's peach fragrance can bargain in front of him, but he doesn't dare in front of her and his mother.

This meal, although Liu Yujin didn't drink alcohol, he ate a lot of dishes, except for the mutton pot that was not finished, and a few stir-fried vegetables and cold dishes were almost exhausted. The guests were so happy as the hostess of the cooking. When Liu Yujin was about to say goodbye and leave, he hurriedly packed a lot of pistachios, figs, pine nuts, cashew nuts, and other dried fruits that Tao Xiang had never seen before, and specially asked Liu Yujin to take them back for Tao Xiang to eat.

It was pointed out that it was for Taoxiang, and Liu Yujinle took it and did not shirk it at all. After he left, Director Xiang's lover sighed to Director Xiang: "Who said that rural people are patriarchal? ”

"Well, Brother Liu is not only good to children, but also has a good character, he is the kind of person who respects me and I pay you a foot. It's not like my uncle's relatives, who take others for fools. ”

"Don't mention your uncle's people, it's disgusting to hear. ”

Director Xiang's original intention was to tell his lover that Liu Yujin was worth associating with, better than some close relatives. As long as his lover understands what he means, he doesn't want to mention more about his uncle's family. Since my lover is tired of not being allowed to say it, then shut up and don't say it! What a big deal!?