During this time, the summer air was very strong, the sun was shining, the fire in July, the heat wave swept in, I ate a lot of hot pot every day, after the barbecue, I suddenly felt a thick greasy smell all over my body, every cell felt extremely uncomfortable, like a languishing leaf under the sun. Pen & Fun & Pavilion www.biquge.info so I said to myself: "I don't know why, I suddenly fell in love with the taste of light food." ”

Xiao Fei on the side said with a hippie smile: "The pumpkin porridge I drank recently is not bad, it is very light and refreshing, and the cold cucumber is also very cool, you can eat and see, like you eat and drink every day, big fish and meat, delicacies from the mountains and seas, and the stomach must not be able to stand it." ”

I frowned and said, "But I want to eat something else, what you said is too commonplace, too commonplace." ”

Xiao Fei was puzzled and said, "Then what do you want to eat?" ”

I smiled and said to him, "Actually, I don't really want to eat anything, but the sushi is okay." ”

Xiao Fei said disdainfully: "Oh, I thought it was delicious, but it was Japanese sushi, nothing to eat, and when I saw Japanese things, I was upset, angry, and angry." ”

I smiled and said, "You patriotic little angry youth, in fact, this is stateless, and I'm going to open a sushi restaurant soon." But I've never eaten it before. But it doesn't bother me, I have a solar-powered computer, and it will be easy for me to look at it, and it is a piece of cake. ”

The necessary ingredient for this sushi is sushi rice, that is, after the rice is cooked, appropriate sushi vinegar, sugar, salt and other seasonings are added, and only after it is cooled down is used to make sushi, the raw materials used are high-quality seaweed, seaweed, egg skin, tofu skin, spring rolls. The fillings are rich and colorful, and they best reflect the characteristics of sushi. Commonly used are marine fish, crab meat, shellfish, freshwater fish, caviar, fried eggs and seasonal vegetables such as shiitake mushrooms and cucumbers. The most important thing in sushi is sushi vinegar, that is, white vinegar, sugar, and salt are put into a pot and melted on the stove over low heat. The container in which the sushi vinegar is placed must be dry and placed in a corner or in a cool place. In addition to the appropriate green wasabi when eating sushi, there is also a more important seasoning ----- vinegar ginger, which not only helps to flavor it, but also makes it more refreshing and delicious.

And on the solar computer to find the steps to make sushi is also simple and clear, at a glance, it is estimated that after reading it is a person, this is the benefit of the information explosion in modern society, all kinds of things are readily available. I saw that it was written in black and white on the computer that before steaming the rice first, the rice should be soaked, and the rice should be steamed to a moderate degree of softness and hardness. Second, wait until the rice temperature is slightly lower than the hand temperature before spreading it on top of the nori. Then the process of spreading the rice is done quickly, wrapping the rice without exposing it. Then spread the seaweed on the unfolded bamboo curtain, hold the rice in your hand and pinch it softly, quickly spread the rice evenly on the seaweed and compact, and then place the crab meat, Japanese yellow radish pickles, asparagus, and salmon sticks in the center of the rice. Then wrap the seaweed and rice tightly with a bamboo curtain, and then remove the bamboo curtain. Finally, cut the rolled sushi into pieces and put it on a plate, and you're done.

Xiao Fei and I took great pains to make some refreshing and delicious sushi and put it on a porcelain plate as white as jade, ready to sell it on sale, and it was a great success. So, we made even more fanfare and roared hoarsely: "Dear sisters and brothers of Da Song, aunts and uncles, everyone come and see, come and buy, cool and delicious, this is Japanese sushi, delicious and good-looking, cheap, buy is earn, eat and want to eat again." ”

But those Great Song people looked commonplace, hurrying in front of us without care, without leaving half a cloud, I was excited, swished and grabbed the sleeve of a Great Song aunt, and asked carefully: "Auntie, why are you not interested in such delicious things?" The lady smiled slightly: "Children, you may not know, this is an old thing left by our ancestors, when we fled, it was just some food for hunger, passed down from generation to generation." Whenever we have a cold food festival or visit relatives and friends, we will do it in advance in case of emergency. There are many varieties of this thing, and it is made from a combination of vegetables, fish, and meat. Although there is no fixed form, if you take a closer look, it is similar to your sushi. This thing is not far from ten, and I can recognize that this is Sixi when it turns into ashes, but I didn't expect that this thing that can't enter the hall will actually be on the hall of elegance today!"

I thought to myself, "I see, it turns out that this sushi was called this name in the ancient Song Dynasty, and she didn't even think that after Japan was carried forward, it is now popular all over the world." ”

The lady was a little dissatisfied, and then said indignantly: "By the way, what did you call Japanese sushi just now? What kind of broken thing is Japan? Tell me that your name is not good, this should obviously be called Da Song Sushi, so it is estimated that there are more people who buy it." ”

Xiaofei and I nodded again and again: "Okay, we'll correct it right away, thank you for your advice." "The eldest lady saw that we were children, and reluctantly took out a few pennies from her pocket, bought one, and took care of our business.

We couldn't figure it out, didn't everyone say it was Japanese sushi, so Xiaofei and I also deeply believed that it was really a Japanese invented delicacy. But when I checked the history, I suddenly came to my senses. It turns out that this thing has existed in China since ancient times, in fact, China is the origin of sushi, and it turns out that Japanese sushi that everyone says in modern society is actually the invention of ancient food in China. This is the contribution of our ancestors to the taste of the world, but it is a pity that we are accustomed to thinking of Japanese food.

It turned out that in the Spring and Autumn Period, there were cylindrical rice balls made of glutinous rice, egg yolks, crispy skin, peanuts, vegetables, and cooked shrimp along the coast of China, called rice sticks, wrapped in a layer of cooked dough, and the method was a bit similar to nigiri sushi, but the materials and shapes were different. As early as the Later Han Dynasty in 200 AD, sushi began to circulate in China, which is explained in the dictionary as a food made with salt, vinegar, rice and steamed fish segments. Sometimes fried crispy fish sticks are used as the main ingredient and mixed together with rice balls, the shape is an oval ball, similar to a rugby ball, and most of the time there is no fixed shape, and the fish is steamed fish steak or rice steamed fish steak, which is cooked rice, which can be used by heating or cold mixed with cooked fish. Especially during the war-torn years in China, sushi was just the food to satisfy the hunger of the refugees. This is the ancestor of Japanese sushi that later swept the world, but it was not elegant at that time, and it was not widely spread and popularized.

Xiao Fei said with emotion: "It turns out that sushi has long been spread in China, until 700 A.D. sushi began to be introduced to Japan, during the Edo period, sushi was widely spread in Japan, and later carried forward, swept the world, became the first choice for healthy eating, but the origin of sushi is rooted in China, which is undoubted, this sushi should be called Chinese sushi." ”

I also suddenly said: "I didn't expect this workmanship to be meticulous, even the way the table is arranged, the tableware and utensils are matched, and the overall dining atmosphere is extremely rigorous, not only can you eat deliciously, but you can also taste it with your eyes, and the sushi that is comfortable to see is actually produced in China, I really want to thank our ancestors." ”

Xiaofei said with a hippie smile: "Actually, this is Chinese sushi, but it was only carried forward after going to Japan, just like cherry blossoms, it was originally Chinese, and it became the quintessence of Japan and the symbol of Japanese culture, which is really a copycat little Japan." In fact, their buildings and kimonos were all handed down from China, and they were all pioneered by China, but unfortunately they were picked up by Little Japan. It can be seen that China's contribution to the world is really great. This Japanese sushi, no, the taste of Chinese sushi is really good, I will eat more in the future, now this is not a foreign flattery, this is a manifestation of recognizing the ancestors and returning to the ancestors. ”

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