Xu Jinheng's words, calling him the 'father of Lan Kwai Fong', made Li Feng feel a little surprised, and he was still wondering in his heart, could this 'father of Lan Kwai Fong' be the descendant of the British-funded consortium that once ruled Xiangjiang.

"The father of Lan Kwai Fong?" Li Feng glanced at the other party with a smile, and then joked with a smile.

"Mr. John, that's a joke, I'm Allan Zeman, a German-Canadian from Hong Kong, who runs a few bars and restaurants in Lan Kwai Fong, and is a small businessman. The bald foreigner introduced himself to Li Feng.

"John, don't underestimate Allen, you see that the California Tower behind is the home of others, and most of the properties in this Lan Kwai Fong are owned by others, but the famous real estate developer in Xiangjiang, Lan Kwai Fong is built by Allen, and they are amazing!", Li Zekai also helped introduce on the side, and gave Alan Zeman a thumbs up and exclaimed.

"Oh, yes, Lan Kwai Fong, I heard about it a long time ago through the film and television dramas of Xiangjiang, but I never had the opportunity, and this time it is finally a dream come true.

Mr. Allen can create such a bar, dining and leisure place in Xiangjiang, the international capital and prosperous place, is really not a small businessman, a German-Canadian Xiangjiang person, I guess Mr. Allen should be a Jew, right?"

"Wow... How did Mr. John know I was Jewish?"

"Haha... There are two races and nationalities in the world that are the smartest, one is Chinese and the other is Jewish, and people of these two nationalities can get along wherever they go, right?" Li Feng replied with a smile.

……

"Haha... ,That's true,Don't talk about this.,Calling yourself a businessman in front of Mr. John and your sons.,That's just a joke.,Don't take it seriously.,Compared to your achievements.,I'm a little trouble.,Please!"

Listening to this foreigner's words, although he spoke English, Li Feng could feel that this foreigner's thinking mode and way of speaking were really a bit Chinese, and he was deeply modest and cautious.

You must know that foreigners in Europe and the United States are not interested in this set, obviously, the father of Lan Kwai Fong has already won the essence of Chinese culture.

After some introduction, under the personal guidance of the owner Alan Zeman, everyone walked into the California restaurant in the California Building, perhaps catering to the Oriental way of eating, and there were also large boxes, and a group of people entered the reserved boxes.

"John, you're a real Californian from Los Angeles, let's see if Allen's California restaurant lives up to its name!" As soon as he sat down, Li Zekai, a very active little superman, suddenly joked to Li Feng.

"Mr. John, am I a class axe?" said Alan Zeman with a smile on the side.

"Allen, how did you come up with the idea of naming 'California', and this building is called 'California Tower', and the California government didn't come to collect your royalties?" Li Feng quipped at Alan Zeman with a smile.

"It's a long time to say, to put it simply, in the early 80s, it was mainly a Western restaurant at that time, and the steak and other ingredients were mainly shipped from California, so it was simply named 'California' restaurant.

Later, I slowly opened a lot of restaurants and bars here, and finally bought this building and established my own catering company. Since the original restaurant was called the California Restaurant, the building was called the California Building. ”

"Sure enough, a shrewd Jew, a natural businessman, obviously, Lan Kwai Fong is now completely famous, and you succeeded!" Li Feng also gave him a thumbs up.

"Again, smart Chinese!"

"Haha..."

……

This 'Father of Lan Kwai Fong' said goodbye and left after Li Feng and his party served the main course, and I thought that it was also possible to come out directly to greet him in person, which was enough to give Li Feng and his party enough face.

In the evening, I ate Western food-steak, which was taken from Angus beef cattle premium beef in California, and the grade of California beef was naturally according to the beef grade of American imperialism.

There are 8 grades based on the quality and maturity of the beef, and the premium grade is naturally the best, accounting for only about 2%, and most of them are supplied to top restaurants and hotels.

In terms of maturity, the younger the beef, the more tender it is, and the better the quality. It is generally divided into ABCD four grades, of which 9-30 months are A-grade, and tonight's beef is taken from the premium grade beef that has just turned 12 months, which can be said to represent the best quality Angus steak of the United States.

Angus beef is generally refrigerated below 10 degrees for 10-14 days, when the taste is best, mainly to allow the protein fiber in the beef to decompose naturally, so there is no concern about the quality of the steak materials.

For example, I am worried that because it is not freshly slaughtered, the quality will not deteriorate, but because of refrigeration, the taste will be better. Again, this also lays a good foundation for the hot sale of Angus beef all over the world.

According to Alan Zeman, tonight's beef was specially prepared today after Li Zekai said hello yesterday, and the 12-month-old Angus beef tenderloin was selected for the premium beef, the snowflake-like marbling was clearly visible, and it was refrigerated for 12 days to ensure the best taste, and it was the top steak.

As today's wealthy class, he grew up in the United States, and after a period of cultivation by Uncle Wang, Li Feng is naturally more clear about the beef classification of the United States, and now the beef in Los Angeles is ordered directly from the Hearst family's farm, and it is definitely the top Angus beef.

……

"Richard, it seems that you have put some thought into it, so how about I taste it!" Li Feng said to Li Zekai with a smile after seeing Allen, a Jewish businessman, leave.

"Well, you're a native Californian, try to see if the California beef you eat here is the same as what you eat at home, these Angist premium beef is hard to get in Xiangjiang, I still ordered it in advance, the amount is too small." ”

"Hehe, the next time you have the opportunity to go to Los Angeles, come to my house to sit down, I will ask the chef at home to cook it for you, you must know that the cold storage in my Los Angeles home is long-term refrigerated, and there are some top-quality beef, and they are all ordered directly from the farm, and it is guaranteed to be the best beef." Li Feng replied to him with a smile, saying that he launched an 'attack' on the steak on the table.

"yes, that's great, we're just too far away and there's no way to make a reservation. ”

"Haha... , you can go to the United States to buy a piece of land, a farm or something, and then you can eat as much as you want. Li Feng replied jokingly while eating.

"Forget it, if this is the case, my father will definitely scold me for being a loser. ”

"Next time I have a chance, I'll introduce you to an old man, the boss of the Hearst Publishing Group, who now lives on Hearst Farm in California, just a few hours' drive from Los Angeles.

My beef is all from Hearst Farms, and I'm going to help him get a business, so you can go and talk to the old man and order it directly from their farm. ”

"Hearst, the Hearst family in America?"

"Oh, you know?"

"Please, the famous Hearst family, how could I not know, besides, how can I say that I have also studied abroad in the United States for a few years, and I have always heard of the crazy genes of the Hearst family. Li Zekai replied after giving a blank look.

……

"Haha... , Richard, I'll introduce you to the robbing Aunt Hearst, you see that you are not married, why don't you get married, why don't you get together, and I will pull the string for you?"

"Don't... I can't stand the crazy genes of the Hearst family. ”

"Haha..."

“……”