After the jokes, everyone began to work seriously, and after a while, there was a table of guests who had been booked, and they came in the heavy rain.

"You guys really touched us so much, it's raining so hard!" Zhao Wei said to the guests first.

"Hehe! What is this! Actually, we're afraid that you won't come!"

"Yes, you guys have worked so hard, and you have to come through such a heavy rain!"

"Yes, we struggled for a long time when we came, but tomorrow we have to leave, and if we don't come again, we won't have the opportunity to eat the food cooked for us by the big stars. ”

Seeing this, the guests also opened their mouths to respond.

Seeing this, Zhao Wei and Huang Xiaoming immediately responded politely and after a few words, they began to ask each other what drink they wanted.

But at this time, Zhao Wei couldn't help but ask: "It's so cold this day, what kind of drink are you drinking! My soup will be ready in a while, and I will give it to you for free!"

"If you don't drink cold, you can drink tea! Didn't Xiaochen bring a lot of tea?" Huang Xiaoming couldn't help but go back.

"I'm sorry! we're joking, we're used to it, don't you mind!" Zhao Wei suddenly realized that they were opening a restaurant, and they shouldn't be like this in front of the guests, so she apologized.

"Haha! It's okay, we're all our own people. ”

"Haha! yes! Seriously, we love to see you guys bickering!"

The guests immediately responded with a smile.

They are all Chinese, of course they can understand what the two are saying, and they can see that they are joking, so of course they don't care.

The guests at this table are from the Northeast, so they also want to eat Northeast style dishes, this cuisine and taste, Zhang Liang is not very good at this cuisine and taste, so the chef of this table of dishes was changed to Ma Xiaochen.

Because Ma Xiaochen is an authentic Northeast native regardless of his past and present life, he is also very good at Northeast cuisine, and what Ma Xiaochen didn't expect was that there were also sauerkraut sold here.

Sauerkraut is the favorite of Northeast people, especially when killing pigs, boiling the soup with big bones, adding white meat and blood sausage, it really makes your mouth water when you think about it.

The guests at this table did not ask for any dishes by name, but just said that it would be the best if it was Northeast cuisine, and let Zhao Wei arrange a few dishes and any dishes.

Ma Xiaochen was ready to make eight dishes and one soup last night after knowing that there were twelve of them, nine adults and three children.

The eight dishes are, white meat and blood sausage, pot wrapped meat, slippery pork section, braised saury, chicken stewed mushrooms, Northeast stew, pulled sweet potato, and three fresh, and the soup is hot and sour soup.

In fact, if this is in a Northeast restaurant, you don't need to order so many dishes.

Because the restaurants in the Northeast have a very large amount of dishes, three boys eat two dishes, and sometimes they can't eat them.

But it's different here, Ma Xiaochen just wants to do more, and he doesn't have such a big plate, so he can't use two plates to hold a dish.

When Ma Xiaochen came, he stewed it, and the longer this dish was stewed, the better it tasted.

He had thought that if the guests didn't come, they would eat it themselves, but now that they came, they had to serve it first.

"Wow wow, wow, you still don't believe it, I smelled it as soon as I came in!"

"What a surprise to us, I didn't expect to be able to eat this dish here!"

"I suddenly feel so homesick! I haven't been back for two years since I came here to work!"

After Huang Xiaoming served the dishes, the guests immediately said with a distracted expression, and in the end, the person who opened a travel company here was a little moved to tears.

"Come on, let's try it! See how it tastes, but this sauerkraut is local, and it may not taste as good as ours!" Huang Xiaoming followed, but this was what Ma Xiaochen told him to say.

"Thank you, it's good to eat some! Then let's not be polite, let's make it!"

"By the way, Brother Xiaoming, do you have any liquor here! Eat this, if you don't have liquor, you always feel like something!"

A male guest asked.

"Can we only have vodka for this?" Huang Xiaoming asked, and then continued: "If you are too strong, we can also help you make a cocktail." ”

"Okay, this is amazing, I haven't seen anyone eat stewed sauerkraut and drink cocktails at the same time!"

"Haha! yes! That's it! A few of us old men, don't adjust the degree too low, just lower it for a few beautiful women. ”

Seeing this, the guests said with a smile.

After Huang Xiaoming agreed, he hurriedly ran to the kitchen.

Because he doesn't know how to bartend, only Ma Xiaochen can, but after he came to the back kitchen, he saw that Ma Xiaochen was cooking, and he regretted talking a little too much just now, but he still had to say to Ma Xiaochen: "I'm sorry! I forgot that you were cooking just now, and introduced them to cocktails, see if you can command me remotely, and I'll help them adjust it?"

"It's okay, as long as someone guides you, if you don't have to play those handsome moves, it's actually not very difficult, you go to the bar first and take out the wine!" Ma Xiaochen responded while oiling the dish.

Except for the three stews, the rest of the dishes need to be oiled, so Ma Xiaochen is really inseparable for the time being.

"I can still do this oil, or you should help Xiaoming first and go mix the wine!" Zhang Liang said at this time.

"That's hard for you, Brother Liang! I'll go over first, and the bartender is fast." Ma Xiaochen said and handed the plate in his hand to Zhang Liangdao.

It's the hottest job over oil, and it will be splashed with oil, so Ma Xiaochen is really a little embarrassed.

"Oh, don't you see the outside world when you say this!, who are we with whom!" Zhang Liang immediately responded.

Ma Xiaochen smiled when he saw this, and he was not polite to Zhang Liang, so he hurriedly walked over to the bar and began to teach Huang Xiaoming how to mix wine.

Ma Xiaochen didn't have time to play tricks, so he only mixed two glasses of wine, one with a high degree and one with a low degree, and he handed over the rest to Huang Xiaoming.

After Ma Xiaochen returned to the kitchen, he saw that Zhang Liang was very happy to fry there, so he didn't go to rob him of his job, but started another stove and began to take Zhang Liang's well-oiled meat and make it into a pot of meat.

This dish is sweet and sour, girls and children like to eat it, and the meat is too oily, and if you don't do it, it will affect the taste, so this is also the main reason why Ma Xiaochen didn't go to the oil.

What's more, this dish is also very fast, and after the oil is over, just drizzle the soup on it.

After Ma Xiaochen made the pot wrapped meat, he then made the slippery meat section, which was also fast.

This dish is generally sweet and sour, but the pot wrapped meat just now is already sweet and sour, so Ma Xiaochen did not add sweet and sour to this dish.

After these two dishes were ready, Ma Xiaochen followed up with the two dishes, that is, the well-oiled saury and the three fresh.

After these dishes have passed through the oil, the rest of the steps are very fast, this is not like the other two stews, after he has made the white meat and blood sausage, it has already been stewed, but it is not out of the pot yet.