The decoration of this brilliant hot pot restaurant on the river is very distinctive, antique, unforgettable, the special texture of the solid wood tables and stools, scattered, simple and elegant, especially under the reflection of the river view, the fluffy and shining, complement each other, and the ingenious ingenuity carefully made of iron and copper majestic tiger head soup pot below, it is even more charcoal red, the blazing flames lick the bottom of the pot unscrupulously, so that the pig iron pot seems to be as black as the night sky, the soup in the pot is tumbling, and the impermeable diners are condescending, staring at the dishes in the pot, raising their glasses and waving the spoon。 In this incomparably warm fire, I sweated and smoked, but I ate more with relish, gobbling up, majestic mountains and rivers, arrogant, rough and bold. Naturally, people are indispensable to let go of their voices and talk about the taste of the rivers and lakes, these local Yuzhou people are feasting, chewing and eating hot pot and swallowing mountains and rivers is incomparable with other regions, just like the enthusiastic and proud Ba people.

We took a closer look at the bottom of the pot, it is indeed a well-deserved butter old hot pot, the bottom of the pot is spicy, with a little sweetness. The soup is filled in the pot, supplemented by sea pepper and Sichuan pepper, and when it boils in the pot, it is sandwiched with a piece of hairy belly, which makes men, women and children want to stop. With bursts of rich spicy soup base and fierce hot pot aroma, the blood and feelings of Yuzhou people are vividly demonstrated in the spicy hot pot. In particular, the bottom of the pot is so red, red and hot, red and hot, red and hot, red and vigorous, that touch of red has been injected into the blood of the hot pot eater with the tumbling soup, the spicy taste of the hot pot base is indispensable, especially the numb and spicy is a wonderful combination, their encounter, so that the taste buds and nerves emit a flint-like collision. The golden wind and jade dew meet, better than countless in the world, it is really beautiful and delicious, the view is amiable, that a hot pot can't wait to stir our taste buds, let us can't help but feast, gluttonous hot pot up, although it is a spicy heavy taste, but still without hesitation, willingly immersed in it, such as slightly smoked after drinking, hearty, reluctant to stop the chicken wings chopsticks in the hand, here, hot pot is a pleasant and beautiful way of life expression, is a positive life emotional sustenance.

Xiao Er hurriedly said: "Guest officers, you come from afar, don't mess up the order of order, hairy belly is the first dish of Chongqing hot pot, because vegetarian dishes, especially those rich in chlorophyll, will make the bottom of the pot sour, the derogatory term "bad soup" is generally used on lettuce leaves, bamboo shoots, especially cucumbers, the second worst is potatoes, lotus root slices These starches, the bottom of the pot will be powdered and thickened, so these dishes generally retreat to the end. The three dishes that must be ordered when eating hot pot are absolutely unchanged - hairy tripe, duck intestines, and yellow throat. For the degree of love for these three uniques, I am afraid that it has reached the point where there are no three will never be hot pot. But scalding belly is a technical job, in a word, it is all about burning old and chewing, and eating it is not hot, seven up and eight down is just right. Duck intestines are even more indispensable. Fresh pork yellow throat, cut into long strips, fat, crispy and elastic. If you want to be delicious with yellow throat, there is no other secret, just start with fresh words. And these chili peppers in this red oil soup pot can be fresh, we put a hemp bag of red peppers early in the morning, put it into a special large iron pot and fry it over low heat, wait for the surface to be a little crispy, and exude a spicy smell, and then put it into the dustpan to cool, grab a large handful and sprinkle it into the bright and clear soup, the spicy flavor and the soup base water milk blend, we are the most authentic hairy belly hot pot, known for its thick flavor and heavy oil, the preparation of the traditional soup is the selection of Pixian spicy bean paste, Yongchuan tempeh, Ganzi's butter, Hanyuan pepper as raw materials. First, put the butter into a pot with a strong fire to boil, chop the waterpaste and pour it in, after boiling it into soy sauce red oil, accelerate the stir-fry of fragrant peppercorns, then mix with the original beef soup, add the fermented bean sauce and crushed rock sugar, old ginger, add Sichuan salt, mash and small chili pepper to boil. There are also many flavor dishes in hot pot, which can be prepared with sesame oil, oyster sauce, cooked vegetable oil, soup, monosodium glutamate, garlic paste, egg white, etc., which not only reconciles the taste, but also reduces the fire and rejuvenates. And we rush to various ingredient markets early in the morning, just to choose the freshest dishes, so you are right to choose our store, you are really unique, we are an enduring old store. We people here especially love to eat hot pot, because we are in a basin here, and it is very humid in winter, and this humidity cannot be dissipated, so we use spicy to drive away the cold in our body. On average, you have to eat hot pot twice a week. Therefore, hot pot has changed from a taste to a necessity of life for us, so you should also eat a little more to drive away the cold and dampness. ”

I devoured it with relish, and the growing spiciness, like a naughty and cute elf on the tip of my tongue, kept jumping, dancing, plucking my taste buds, making my mouth flood, uncontrollable, after eating, it is endless, and the meaning is still unfinished. A plate of bright sesame oil, add a large spoonful of garlic and a little green onion, the subtle fragrance makes the soul of the hot pot further enhanced, from the tumbling red soup to take out a piece of slightly rolled duck intestines, wrapped in the oil dish, immediately oily and attractive, let the taste buds open. Accompanied by a glass of local wine, slightly astringent and sweet Laoyin tea, and the fragrant oil dish, it really complements each other and makes people want to stop! It's really spicy, and the whole boat is shrouded in the rich spicy taste of hot pot. Each of our diners holds the wenge wood chopsticks in their hands, dips the oil dish with relish, and drinks a bowl of wine, feeling that the pride of life is to be happy, and the flavors of life are all in it.

Xiaofei ate with a mouth full of oil, and said with a smile: "After eating hot pot, it is really poetic, I feel that this Chongqing is really a city that I don't want to leave when I come, life is to eat and drink, chic." It is really the sound of the flute on the boating river, the starlight is brilliant and blooming in the water, the wine is slightly drunk and looks at the railing, and the fishing fire is a dream. Laughing and throwing fishing nets, the waves are overturned, and the moon and stars are caught for nine days. Hot pot for me is a long-lost reunion of lovers, every time I see heavy makeup, hot and hot, wild and unrestrained, amorous, charming, beautiful, delicious she and I can't help but feel heartbeat, love, passionate, salivating, blood boiling, her delicate flaming red lips, her unique fragrance, her soul-soothing eyes, her looming translucent red dress, her graceful posture, her turbulent posture, her turbulent posture, her cooing lingering love words, soft words make me lose my soul, my soul is not giving up, I am addicted to it, I can't extricate myself, let me sweat like rain, wide clothes untie, go to the soup and go to the fire, do not give up, the last flower before the moon, the wind and the waning moon, the wind and clouds, the river and the sea, Chu Yun Xiangyu, lingering and compassionate, tender, inseparable, water and milk blend, combined into one, after a mess, my lips and teeth are fragrant, lingering between the sleeves is her rich and unique fragrance, just step by step and reluctantly parting, parting is always sad, but unfortunately I can't stay with her day and night, can only wait for a long time in the middle of the hope and her next wonderful reunion。 ”

They ate and gluttonous, and their mouths were full of oil, and they drank a lot of wine. Talking and laughing, talking and laughing, and having fun. It's a pity that there are no Sprite, Coke and other drinks here, and the mash rice balls are very good. Enjoy the sweetness in the spicy, which is indeed an endless aftertaste,

We are just like this in the night of the small fishing boat of Jiang Feng fishing fire to eat meat, big bowl of wine, feel really comfortable, especially the beautiful hot pot, numb and spicy, lips and teeth fragrant, everyone while gluttonous and delicious hot pot feast, while enjoying the boundless night, while unscrupulous, blowing the river breeze as you like, while looking at the bright moon with a sense of loss, poetry and painting poured into the heart, Tang poems and Song words appeared in front of you, it is really boundless falling wood Xiao Xiaoxiao, the Yangtze River is not endless, the lonely sail is far away and the blue sky is exhausted, but see the Yangtze River skyline, Jiang Feng fishing fire, Xiaofeng and bright moon, hot pot fragrance, sweet wine, relaxed and happy, beautiful scenery of the Yangtze River, picturesque, beautiful rivers and mountainsto take care of the bottom of the eye.

We ate and drank to our heart's content, and after paying, the enthusiastic and hospitable shopkeeper smiled and said: "If you come again in summer, you must also go to our loquat mountain to eat hot pot, at that time, the branches are luxuriant, the yellow, orange and orange loquat is all over the mountain, you can eat loquat while eating hot pot, while enjoying the mountain and the moon, I think we eat hot pot here, we must eat once on the fishing boat by the river, eat once on the mountain, and then blow once between the bustling and lively markets, feel the different flavors." When you come to our Yuzhou, you must be on the top of Nanshan, on the bank of the Yangtze River, and in the old city, you must taste a hot pot carefully, so as to make this trip worthwhile. With a strong lingering hot pot atmosphere and the enthusiastic words of the store, we walked towards Wulong with great interest.