Because the flowers in the exhibition area are so rare, many visitors do not stay away, for fear of missing a certain precious flower, so they move slowly in the exhibition area to enjoy and photograph the flowers in the exhibition area. 800.

At the same time, there are also tourists who heard that there were eighteen bachelors in Yangjiagou who came to see this kind of legendary flowers up close, and they entered the exhibition area to enjoy it as soon as they arrived in Yangjiagou.

So at noon, there were still a lot of tourists in the middle of the exhibition area, they took pictures from time to time, and some looked at the flowers thoughtfully, trying to find the varieties of flowers in front of them from the Internet.

Seeing this situation, Yang Fengshan had to ask the villagers to come over to inspect and guard the flowers in the exhibition area in shifts, although Yang Chengzhi designed a formation that made people unable to leave quickly to avoid stealing, but they still had to guard against those unconscious tourists.

At noon, the threshing floor in the north of the village was full of people, and it should be said that the Green Rose Festival in the morning made people enjoy an extraordinary visual feast.

At noon, the people enjoyed both sight and taste on the threshing floor, and they ate local flavors that they had never tasted before.

These flavors are not to mention these tourists, even the local villagers can not often enjoy, these local flavor of the farmhouse meals are quite famous in the local special meals, generally only appear in the wedding banquet when marrying a daughter-in-law and a daughter-in-law.

Yang Chengzhi saw this point and asked those chefs to cook such meals, and the chefs were reluctant at first, because they had never seen this kind of meal sold daily in other restaurants, but after all, this was the request of the organizers, so they had to do it.

But I didn't expect that the food they were reluctant to make was greatly praised by tourists after it was first introduced, and the food they made was said to be a delicacy in the world.

It is precisely because of the continuous admiration of the tourists that these chefs know Yang Chengzhi's purpose, and they also know from the mouths of those tourists that they are basically from wealthy families and have been in and out of the restaurant a lot of times, and they are not very enthusiastic about the meals sold in the restaurant, but they like such flavored meals.

If you look at the stalls from the county or city, the most tourists who eat at those stalls are a quarter of their restaurants.

Only then did they know that Yang Chengzhi didn't want them to make money, but wanted them to make a lot of money, and if they sold the dishes that were only sold in the restaurant according to their ideas, their results would be the same as those vendors from the city and county. Download the full collection of txt

The unique flavor of the dishes they made made the guests linger, and the fairy drunk served made the guests reluctant to go home, and at the rose festival in Yangjiagou, Yang Chengzhi also specially approved that each stall could sell hundreds of catties of fairy drunk every day.

And many foodie tourists are interested in this, they originally came here to be drunk with the gods of Yangjiagou, but they didn't want to be drunk in this place, in addition to the gods, they also tasted the unique flavor of farm food.

And the most popular business is Yangjia cuisine, today's Yangjia cuisine zero hour stall is overcrowded, thousands of square meters of hall is full.

After admiring the various flowers on display at the Yangjiagou Green Rose Festival in the morning, these tourists want to continue playing in the afternoon, and when they arrive at this threshing floor that specializes in selling meals, they immediately feel the festive atmosphere, and each stall exudes a unique aroma of vegetables.

The smell of the food is different from that of other stalls, and the smell of the food makes people walk towards the stall when they smell it.

When I got to the restaurant, there was a huge sign hanging outside the restaurant, which clearly marked the price of each dish, and at the same time told tourists on the board that the food in this place was expensive, and the meals in other small stalls were authentic peasant dishes, and they were a kind of dish that had not yet been passed on to the Yang family recipe.

Seeing the sign hanging outside the restaurant, most of the tourists who smell the smell have a good impression of the owner of this restaurant.

The vast majority of them like to go out on holidays, and they don't know how many places they have eaten, but the places they have been to have a characteristic are characterized by mutual suppression between peer restaurants, and they are afraid that the source of customers will flow to their opponents.

Therefore, they will not introduce the characteristics of the stalls next to the customers at all, but blindly say how their own food tastes, and as for the price, they are silent about it.

But now this stall clearly tells the tourists the price of the meal, and also mentions the price of the stall next to it, so that the customers have a comparison, and after eating, the price of the food in the stall is too high.

Tourists can take into account that the food in this restaurant dares to raise the price and clearly mark, they must have their confidence, and the taste of the food they make must be different from other farmhouse meals.

It is precisely because of these considerations that many tourists who have seen this brand want to go in and taste the Yang family cuisine that has not yet spread as mentioned on the sign.

After they entered the hotel, they knew why people dared to put up such a sign outside, and they did have their confidence.

Many of the dishes in the restaurant are blonde foreigners, and these foreigners take pictures of each dish before eating, and then sit down to taste it. At the same time, they do not drink any foreign wine that is popular abroad, but are authentic fairy drunk.

Tourists who entered this restaurant for the first time also found that the fairy drunk in this restaurant is divided into several grades, and the price of each grade is different, but the price of these fairy drunk is basically the same as the outside world, but there is also a kind of fairy drunk The price is not low, and the price of a pound of fairy drunk has risen to 1,888 Chinese dollars.

Looking at the intoxicated appearance of the people dining in the restaurant, the tourists know that the dishes here must be extraordinary, and after the dishes are served, they know why the price outside is higher than other places, and they feel that this money is not unjust at all after tasting the special fairy drunk.

The price of every dish on the outside sign was much lower than the price they went in and out of those hotels, and they didn't taste this fairy drunk at all, such a price was really too low for them.

As they ate, they could hear the whispered conversations of the people at the adjacent table, and from the mouths of those people they knew the identity of the chef who was cooking the dishes in the back.

One of the two chefs in the back kitchen is the head chef of the Yanjing Hotel, and the other is the head chef of the Yangcheng Hotel.

Both of them are the head chefs of the hotel, which represents a kind of honor, and it is an honor to make a meal that no one can eat.

Even if they can eat, this consumption must not be low, they can't think of how the chefs of such two five-star hotels can open a zero-hour restaurant in this place, is there any relationship between the two of them and the Yang family's cuisine hanging out outside this zero-hour restaurant.

In the end, a foreign food magazine reporter revealed to them the relationship between the two head chefs and this Yang family cuisine, and they learned in the interview that the two chief chefs of the five-star hotel who cooked in the back kitchen were both authentic Yang family cuisine heirs.

And the place where Yangjiacai was created is in Yangjiagou, where they are located, and they came back to let Yangjiacai go to the public, so that the public knows that there is a cuisine in this world that they have never tasted.

And now most of those blonde and blue-eyed foreigners are food journalists from all over the world, who come to taste the Yang family's cuisine, and when the time comes, they will grandly introduce this unique cuisine hidden in the mountain village in their food magazine.

They also know that Yangjia cuisine is not the dishes written on the signboard outside, and there are many types of Yangjia cuisine, but most of them are basically rural-style dishes.

Just as they were in the middle of eating, a middle-aged woman dressed as a waitress served a dish, and after hearing the waiter introduce the customer.

The first tourists who came to this restaurant were shocked, because the dish served by the waiter just now was the Chinese second-class protected animal baby fish.

Tourists are surprised that they can still eat salamander in this place, so many tourists ask if the salamander is coming from properly.

When I heard that the baby fish was artificially farmed, the eyes of many foodies lit up, and they might be detained if they ate this baby fish in other places, and since this place said that the baby fish was artificially bred and not secretly sold, this shows that there is really a qualification to sell baby fish here.

After they ordered this baby fish, the waiter broke the news to them even more shockingly, in the golden autumn of October, those fish unique to the world in the artificial lake of Yangjiagou will also be sold to the outside world, but the number of sales is limited.

The news quickly spread across the Internet, with some animal activists questioning why the state didn't stop locals from killing the fish and instead served them to dinner.

Soon the official response was given, these fish are cultivated by the local people in a special way, this kind of fish can not survive without that place at all, if the number of fish in the artificial lake is large, it will affect the growth of other fish, so it can only be a moderate amount of killing.

The official response was very positive and was overwhelmed by public opinion, and many animal rights activists immediately organized personnel to Yangjiagou to check whether what the official said was true.