Digression: Dear readers and friends, I'm really sorry, Qingying has been a little busy lately, so it has been delayed for many days, but no matter what, I will finish this work from the beginning to the end. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 infoBecause this is also my first martial arts novel, and I have completed the draft, no matter how difficult and dangerous the future is, how thorny it is, and how difficult it is to move an inch, I will persevere in writing this novel and give a satisfactory explanation to myself and everyone. And it also makes the work itself have a happy ending.,Let the lovely characters in the novel have their own belonging.,But I'm really sorry.,I'm sorry.,Let your friends wait for a long time.,More exciting.,Please take a closer look-

"Ladies and gentlemen, come and see, come and see, walk by, don't miss it—" A chubby, red-faced old man with a tattered straw hat came out with a smile on his face.

Garfield grinned and said, "Old man, how does this tea taste?"

The old man said with a sense of pity, "This is a fine tea." As the saying goes, good water goes well with good tea, but this water, but the babbling stream water, the taste is not ordinary. As the saying goes, good water makes good tea, good tea needs good water, and the taste of tea brewed with different water is different, and here is a unique Emei Spring, which is naturally better. And guest officials, don't think that drinking tea in the carved jade painting pavilion Zhu Lou is comfortable and enjoyable, but in fact, it is not. You carefully ponder and ponder how the word tea is written - it has grass on it, wood underneath, and people in the grass and trees, so the real taste of tea is hidden in this landscape, grass and trees, only here can you drink the real artistic conception, you hurry up, come and taste a product. ”

Xiao Fei smiled and said, "You old man, you are very good at fooling, as if we can't stand ourselves if we don't drink." ”

Garfield also shook his head and said: "Otherwise, I think this uncle is very true, this eight-point tea meets ten points of water, and the tea will also become ten points." Eight points of water to make ten points of tea, then the tea is only eight points. ”

Without thinking, I said: "Naturally, what the old man said is very true, water is the mother of tea." ”

The old man was full of praise: "It's still the girls who have insightful opinions." When Garfield heard the old man's words, he couldn't help but cast a favored glance at me, and his eyes were burning, which made me a little embarrassed, thinking that this was not what I said, but the words in the Ming Dynasty's "Tea Shu".

"Boss, no, the shopkeeper, hurry up and bring us three bowls of tea-" Xiao Fei said impatiently when he saw that we were talking so well.

"Okay, then you sit down slowly, take a break, and the tea will come—" he said with a smile as he got busy beside him. The tea-making process of the Song Dynasty can be described as complicated, the round cake tea is roasted, and then carefully crushed and crushed into fine powder, and then the tea is sifted finely with the tea Luo, because the tea floats in Luo Rule, and the water floats roughly, so this procedure is also crucial, and then carefully put the sifted tea powder into the tea cup, slowly inject a small amount of boiling water, stir evenly, inject boiling water, this is not over, but also have to use a small bamboo brush to repeatedly hit, and then the old man told us that it is called a tea whisk. It is the best way to produce a soup flower, which is like a cappucciloon foam, and it is the best state to achieve the tea cup side wall without leaving water marks, and it does not add anything else, it seems that the matcha ceremony in the modern Japanese tea ceremony uses the method of ordering tea, and it is worn from our Chinese Great Song Dynasty.

Such a cumbersome procedure is done by the old man in one go, and we are dazzled and dumbfounded, thinking that this ancient man is really particular about drinking a cup of tea.

"Guest officer, everyone's tea is ready, please use it slowly-" The old man greeted us happily and enthusiastically, and presented three cups of antique Fujian black glazed tea cups, which lined the tea soup with fresh white, fragrant, interesting, and beautiful.

"Don't you add something else to this tea? "I thought of afternoon tea in modern society, and I thought that it would be better to have a cup of milk tea with some milk and sugar, so I said it casually unscrupulously.

Xiao Fei whispered: "Look, your petty bourgeois complex pops up again from time to time, this is the Great Song Dynasty, boss, how can there be so many strange foreign things! ”

I just remembered that I got carried away again, I didn't expect the old man to sneer after listening to it and said: "We are fighting tea, so as to maintain the true taste of tea, you said that it was the tea eating method of the Tang Dynasty in the previous dynasty, that is to boil tea with green onions, ginger, dates, orange peel, dogwood, mint, etc. into porridge to eat, after cooking, add salt, pepper and other condiments, and then drink it with tea and water, that drinking method has long been outdated for more than 100 years." Although this is not a prosperous capital, what is popular now I still know the old man in the countryside, the practice of adding things to the tea, I estimate that it is a matter of my grandfather's generation, they are all old-fashioned, and now few people know, it seems that the girl is really knowledgeable, Bo Gu Tong Jin, but now we are popular this kind of back to basics, natural to carve the way to drink.

This old man probably thought that I was deliberately making things difficult with him, and said seriously.

Xiao Fei smiled proudly on the side, laughing happily. said: "Uncle, you can really say, just set up the dragon gate array with us." ”

The old man smiled and waved his hand, but still said politely: "Guest officers, you talk slowly, you are all elegant people, and I, a rough person, can't interject." Xiao Fei also looked at me and laughed, Garfield laughed on the side and said nothing, I quickly kicked him in dissatisfaction and said, "I hate it, what are you laughing at, you still drink tea, drink it and hurry away."

Xiao Fei stepped forward and took a sip, and a cup of tea was gone in an instant, and I was overjoyed. said with a smile: "Boss, this is a tea, you can't drink it at will, like this, you lose your elegance and are laughed at by others." The old man also laughed happily, and his hearty laughter echoed in the mountains and forests.

;