Chapter 1820: Too exaggerated, right?

"Preserved eggs?"

"Is this a preserved egg......? What I hate the most is eating preserved eggs!"

Made, this guy Miyayoshi has been fooling around for a long time, it turns out to be a preserved egg!

Huang Shicong hates eating preserved eggs the most, especially the smell of fermentation, Huang Shicong usually opens the table when he sees it, and it is impossible to put it in his mouth to eat.

When chewing, it is indeed the taste effect of the explosion impact that Miyayoshi said, and the sweet and sour are all coming up at this moment, impacting your brain, which is very stimulating.

But the problem is that Huang Shicong really hates preserved eggs, as soon as he chews it, the taste and texture of preserved eggs emerge very three-dimensional and clear, making Huang Shicong vomit directly.

"Oh...... Oh...... Oh......"

However, Qiu Wushuang's reaction was much more magical than Huang Shicong's, seeing Qiu Wushuang's face flushed, chewing slowly with his eyes closed, and his nose making a strange moan. If you just listen to it with your eyes closed, you still think that Qiu Wushuang will enter a certain state of high dynasty.

Huang Shicong was stunned, such an unpalatable preserved egg, Brother Qiu, he can still eat it, is it too exaggerated? Although you want to give face to Gong Ji, Brother Qiu, you don't want to tout like this?

"It's so cool! How did you do it, Miyayoshi? It's the first time in my life to eat such a delicious preserved egg, I dare say that your hill Mochizuki is definitely the most delicious preserved egg in the world! The seemingly ordinary preserved egg is asked to cut Miyayoshi into 50-meter-long filaments, and this knife work is already a must! And what is even more amazing is that this seasoning of yours, in a small preserved egg, can actually achieve the five flavors of sweet, sour, bitter, spicy and salty, with clear layers, and gradually and gradually without mixing with each other. As Miyayoshi said, this is a great journey of taste, and the most amazing thing for me is the explosion of taste when I chew it at the last bite. ”

Qiu Wushuang reluctantly swallowed the last bite, the blush on his face did not subside for a long time, and he was full of praise for Miyayoshi's dish.

"Ahem...... Brother Qiu, is it so exaggerated?"

Huang Shicong suddenly didn't seem to know Qiu Wushuang, but he didn't expect Qiu Wushuang to still have the side of licking dogs. Although Miyayoshi's dish is very novel, no matter how novel it is, it is just a preserved egg, but it is too exaggerated to boast in Qiu Wushuang's mouth that it seems to be a peerless fairy delicacy.

"It's definitely not an exaggeration at all, I think if a real chef were going to be here, the reaction would be more than ten times more exaggerated than mine. This dish is not something that anyone can make, and it takes a knife that can cut the preserved egg into a hair-like thread, so that the seasoning sauce can completely penetrate every molecule of the preserved egg, so that people can eat it with all kinds of taste surprises. In this world, except for Miyayoshi, I have never seen a master who can achieve such an extreme. Miyayoshi, am I right?"

Qiu Wushuang is also a child of a wealthy family in Beijing, since he was a child, he has eaten a lot of delicacies from the mountains and seas, and the beautiful dishes in the world, and he is much more knowledgeable about eating this piece than many ordinary people, even Huang Shicong is far inferior. There are a lot of private dishes in the capital that are known as the heirs of the imperial chef of the ×× court, and Qiu Wushuang has eaten almost all of them, but no one can give Qiu Wushuang such a shocking impact today.

"Hehe, Brother Qiu, your analysis is basically correct, the difficulty of looking at the moon on this hill is in the knife work and seasoning. It takes a little effort to cut a preserved egg of more than one or two into tens of meters and continuous silk. In terms of seasoning, it took me most of my time to mix, using more than 30 different seasonings such as ginger, onion, garlic, millet pepper, soy sauce, vinegar, oil, tea, salt, and bitter gourd juice, to build a taste trip from the outside to the inside. Huang Shao doesn't like preserved eggs, judging from your reaction, Brother Qiu, it seems that my dish is basically a success, but there is still a little room for improvement. ”

Miyayoshi smiled and said, Qiu Wushuang is a knowledgeable person, and this dish is not studied in vain.

"This dish is really Miyayoshi's own research? It's really amazing, fortunately you didn't become a chef, otherwise all the chefs today are afraid that they will have to make their own level! By the way, in the end, I seemed to feel a tingle, like my first love was electrocuted, and a little moved, why is that?"

Qiu Wushuang continued to exclaim, his throat squirming and swallowing saliva, still reminiscing about the taste of the dish just now.

"Oh, that's Sichuan pepper, because I also put a Sichuan pepper in the seasoning! But Brother Qiu, you still want to eat it, I'm afraid I won't have a chance today, and I will continue to study other dishes." If it's a chance another day, I'll ask Brother Qiu to try the dishes again. I'm going to get busy first!"

Miyayoshi is very satisfied with this food trial, Qiu Wushuang's comments are also in place, it seems that he can find Qiu Wushuang more to try dishes in the future. It's a pity that there is no time today, and Miyayoshi has to hurry back to the kitchen for retreat, and he returned to the kitchen at home without taking the plates.

"Sichuan pepper? That's right! It's Sichuan pepper, why didn't I think of it? It's wonderful! It's wonderful! Huang Shao, let's go!"

Qiu Wushuang had an aftertaste, slapped his thigh and exclaimed, but found that Gong Jiren was no longer there, so he could only leave with Huang Shicong regretfully.

Huang Shicong was speechless for a while, it's just peppercorns, it's not that he hasn't tasted it, and it also woke up Brother Qiu, your first love?

"Brother Qiu, the gong guitar is gone, so there's no need to praise him like this. This method of preserved eggs is quite innovative, but it is not as good as you say, but Brother Qiu, you can really put it down, and praise Gong Ji like this, it is estimated that he must have turned it over in his heart. But I'm worried about a problem, we give him too much confidence, if he loses confidence tomorrow, overconfidence, and his cooking tomorrow scares his future father-in-law and mother-in-law, will this account be counted on our heads?"

returned to the car, Huang Shicong saw that Qiu Wushuang was still full of praise for Gong Ji's preserved egg, and secretly complained that Qiu Wushuang was too deep in the play. At the same time, Huang Shicong couldn't help but start to worry again, Qiu Wushuang's excessive praise killed Gong Ji's cooking skills, and when Gong Guitar came back to his senses, would they be blamed.

"I don't brag about it, the dish made by Gong Guitar is really good! Huang Shao, do you think I'm the kind of person who speaks with a clear conscience? Just a preserved egg is really amazing, evocative...... Belch...... Well, the only drawback is that the stamina is a bit ......."

Qiu Wushuang glared, feeling that Huang Shicong thought he was filming Gong Ji's ass.

A full burp, a smell of preserved eggs sprayed out, and I unexpectedly found that the aftertaste of this stamina was not small.

“……”

Huang Shicong hurriedly turned on the air conditioner, held his breath, and did not look at Qiu Wushuang. Qiu Wushuang's mouthful of preserved eggs is really unbearable, it is more difficult than the stinky tofu, and there is a garlic smell in the middle, which is really amazing.

……

The same suspicion is actually Gu Ling, she doesn't believe that Miyayoshi locked herself in the kitchen all day, and by looking up information on the Internet, she can really study something.

If cooking was really so easy, the kitchen god would have run all over the street, and Gu Ling didn't need to learn to cook for more than ten years, when other girls were shopping and doing nail art, but she went to soak in the kitchen day and night to study those salt, oil, sauce, vinegar tea.

"Gu Ling, I seem to know the secret of your mind gate! I'll give you a chance, do you want to learn from me?"

Gu Ling saw that Miyayoshi was holding the wooden box containing the golden knife for almost two hours, and stood there motionless, just when he thought that Miyayoshi might be standing and asleep, Miyayoshi suddenly opened his eyes and said.

"Ah, the secret of our mind gate? Hehe, Miyayoshi, you better think about it first, and then talk about what to cook tomorrow!"

Gu Ling almost didn't want to think about it and refused, this guy Miyayoshi must want to deceive people again, and want me to be his chef tomorrow, pretending to be forced in front of his father-in-law and mother-in-law, right? Hmph, he didn't help him, and he only hit the ground if he said he was good.

And the secret of the Mind Gate, Gu Ling didn't fully tell Gong Ji, how could Gong Ji know? In this world, besides Gu Ling, including Jin Donglei, she only knew that the golden knife and silver knife contained the biggest secret of the master's sect. As for what the secret is, how to unlock it, Jin Donglei definitely doesn't know.

So when he heard Miyayoshi say that he knew the secret of the Mind Gate, Gu Ling didn't believe it at all.

"Oh, Gu Ling, are you sure, don't regret it in the future, even if you ask me, I won't teach you. ”

Miyayoshi put down the wooden box with a strange expression, seeing that Gu Ling spoke so resolutely, most of them really didn't believe it.

"Cut! I don't know what the word regret is, don't think about the recipe from my routine, I won't leak it to outsiders like you. Of course, if I want to be in a good mood one day, I can consider cooking two dishes for you to see, our authority in the field of cooking. Well, Miyayoshi, you don't continue to study? That's right, cooking can't be practiced overnight, and it's a wise choice for you to give up and not toss around now. ”

Gu Ling was very unimpressed, and even thought that Miyayoshi was trying to fool her and trick her with the recipes of the mind.

Miyayoshi was also dry, and he didn't force Gu Ling to walk out of the kitchen with a smile.

Gu Ling secretly stomped his feet, in fact, he wanted Miyayoshi to be tougher, and Gu Ling could also talk to her, such as exchanging it with a golden knife. But unfortunately, Miyayoshi doesn't seem to have this idea at all.

"Blind toss? Hehe! That's not necessarily! I'm telling the truth, if you don't believe it, forget it! What to cook tomorrow, let's talk about it tomorrow! Dinner will be hard Gu Ling, you can do whatever you want, just fill your stomach. I'm going to see Hua Fei and their ......."

Miyayoshi will be in a good mood, just now he was lucky, and he accidentally let him capture an even more awesome soul on that wooden box.

。 m.