Shen Mengchen is really good at cooking, but compared with Ma Xiaochen and Zhang Liang, it is much worse, but there is no problem in being a second chef.

The work given to her by Zhang Liang can also be completed very well and quickly, unlike several other people, although it is also completed very well, but the speed is too slow.

Ma Xiaochen once asked Huang Xiaoming to help cut the cucumbers, and after he cut them and gave them to Ma Xiaochen, they were about the same size, but that was because he cut them very slowly, and he ate them all the different sizes.

In fact, according to the price of their dishes, those things used for plating, don't have to be so serious at all.

This is not a dish of thousands of yuan, so if you carve a dragon and phoenix, you will be sorry for the price of the dish.

The Chinese restaurant was also full of people at nightfall, and Ma Xiaochen was no longer accompanying at this time, he was outside the restaurant, making noodles for the guests.

The beach is still a little cool after the rain, so it is also very suitable for a bowl of hot noodles, and these foreigners have rarely seen this scene of noodles, and they are also very curious, so they also want to taste what kind of taste this noodles are made.

This also made Ma Xiaochen's dough stretching not stop much, and even the guests who were eating next to him couldn't help but buy a bowl or a few bowls to eat after seeing Ma Xiaochen's performance.

Although Ma Xiaochen also made noodles yesterday, he didn't expect it to be so popular when he did it outside today, and he didn't prepare so many noodles at all.

However, after Ma Xiaochen sold out the noodles, he went to help Huang Xiaoming grill skewers, Huang Xiaoming mainly grilled meat skewers, and Ma Xiaochen was responsible for roasting, vegetables and other things, because grilled vegetables are more difficult than barbecue skewers, if they are not grilled well, the taste will not enter at all, and vegetables are easy to bake.

"Are we promoting Chinese cuisine? Look at how many local dishes we made today, Northeastern, HN, SC, and now XJ, haha!" Huang Xiaoming said while grilling skewers.

"Hehe! Northeast cuisine is my hometown cuisine, I can do this, I can only cook other dishes, as for whether the taste is authentic, I dare not guarantee it!"

"What's more, what we do is the tip of the iceberg at most, who makes our Huaxia delicacies so much!" Ma Xiaochen said honestly.

In fact, Ma Xiaochen was still a little worried at the beginning of making skewers, because foreigners generally grill, fry, boil, and steam, so Ma Xiaochen was afraid that their craftsmanship would be unrefined and their restaurants would be embarrassed.

However, after trying it yesterday, the general response was still good, so today I also added vegetables, such as roasted eggplant, roasted peppers, roasted leeks, roasted garlic or something.

Ma Xiaochen originally wanted to get some big waist, but was rejected by everyone, because the smell of that thing was too big and the taste was relatively special, which would affect other people's appetites.

It's not like kebabs and vegetables, this taste can attract people, some tourists are far away, they smell this smell and come over, but Ma Xiaochen and their skewers are also sold out, and not only skewers, but also other dishes are basically sold out.

Everyone didn't eat dinner again, but Ma Xiaochen left some dishes and prepared to go back to his residence to cook for everyone to eat.

"I now feel the pain you had yesterday! I now feel that my feet are no longer mine!" On the way back, Shen Mengchen took off his shoes, put his feet on the seat, and said while pinching his feet.

"Sister Mengchen, can you pay attention to your image? Be careful I take a picture of you and post it on the Internet, and the title will be 'Mango Terrace Master Hua Dan, become a big man in seconds', I think the click rate will be very high when the time comes." Haha!" Ma Xiaochen couldn't help but say when he saw this.

In fact, Shen Mengchen is okay, she did it when she saw that there was no cameraman to shoot, Zhao Wei was directly in front of the cameraman yesterday and began to rub her feet, but it was really like picking her feet, and as a result, the cameraman didn't know where to shoot.

"You dare, be careful that I kick you to death!" Shen Mengchen said and stretched out his foot, making a gesture to kick Ma Xiaochen.

"Mengchen, you're really good! We don't want to talk anymore when we're tired, you still have the leisure to make trouble!" Zhao Wei said at this time.

"I'm tired too, but he's bullying people!" Shen Mengchen said aggrievedly.

"You're still not tired, if someone bullies me now, I can only endure it!" Zhao Wei responded.

"What do you mean?" Huang Xiaoming said with his eyes closed when he heard this.

"Get out!" Zhao Wei said directly.

"Sister Wei, shall we be quieter?Zhang Liang is asleep!" Huang Xiaoming couldn't help but open his eyes and said.

Because Zhang Liang, who was sitting next to him, was already snoring.

"Hey, we can't be like this tomorrow, we have to have a break between us, and we will rest for an hour if we don't do anything, otherwise we will really be tired and sick if we continue like this." Zhao Wei said.

"You are the store manager, we listen to you, when you say you will rest, we will rest when you say. Huang Xiaoming immediately echoed.

"Resolutely support the store manager's decision!" Shen Mengchen also said.

"Long live the store manager!" Le Mengjia also whispered.

"Why don't you speak? Don't you support the store manager's decision?" Shen Mengchen saw that Ma Xiaochen didn't speak, so he asked.

"All of Sister Wei's decisions, I am unconditional, so I don't have to say anything to guarantee at all, isn't Sister Wei?" Ma Xiaochen responded when he saw this.

"Hehe!

Ma Xiaochen didn't speak, mainly because he felt that if the guests really came, he estimated that Huang Xiaoming and Zhao Wei would go up to greet them as soon as possible.

"I think we should put a sign at the door to say when the store will be closed, and the closing time should also be written, not like now, when the food is sold out. Ma Xiaochen also put forward his own ideas.

Today they have made a lot of money, and the vegetables have been sold out, but as soon as they go tomorrow, they will have to prepare the food, which will be in a hurry, and they will not have time to eat in the evening.

"Yes, this must be closed, it can't be so late every day, you see it's past one o'clock now, and we haven't had dinner. Huang Xiaoming followed.

"I'll leave some food and I'll go back and make it later. Ma Xiaochen said immediately.

"I don't eat anymore, I want to sleep now!" Zhao Wei said.

"I won't eat it either, I'll go back in a while, I'll make a cup of rice and get it!" Huang Xiaoming also said.

Although everyone didn't have a serious dinner, when Huang Xiaoming and Ma Xiaochen grilled skewers, each of them ate a lot in the name of tasting, so except for Ma Xiaochen, the king of big stomachs, it was okay if everyone else didn't eat it.

Besides, if they eat, they have to get home at two o'clock, and when they finish eating, they will go to bed at about three o'clock, and they really can't stand it.