In the face of Ye Han's miraculous performance, Su Jingxian's face couldn't help but be filled with a happy smile.

The man I fancy is really different.

After selecting the ingredients according to the normal sake brewing process, the next step is to crush the ingredients into powder according to the proportions that are allocated, and then mix the koji mother. It is required to stir evenly, and the dry and wet of the koji are consistent, and then add yeast to the fermentation room for fermentation and culture. Finally, after the fermentation is complete, it will be accepted according to the relevant national standards, and after meeting the national standards, it can be put into the bottle and put on the market.

But this is for ordinary wines, and like some aged wines, they need to be stored for five or ten years, and then classified into five or ten years old, and then put on the market.

However, this is a normal wine-making process, and when it comes to Ye Han's hands, it is completely different.

At this time, after Ye Han selected the raw materials, he did not use the grinding machine of the distillery, but picked up another container, and then grabbed a handful of the raw materials that had been configured, and pinched it hard, and it turned into powder.

Yes, it's just a simple pinch.

What a grip this should be!

At this time, Boss Qi had forgotten to exclaim, and he also understood in an instant, why the business of Nuonuo Snack Shop could be so good, this Boss Ye's ability was completely beyond the scope of normal people's cognition!

With just one pinch, you can knead whole grains into powder, who else in this world can do it?

After kneading the raw materials into powder, Ye Han began to add a certain proportion of water to the bamboo tube, mixed the raw materials evenly with water, then added yeast, covered the bamboo tube, and then held the two ends of the bamboo tube, and began to shake it in a strange way.

The whole process took about ten minutes.

In general, after shaking, the water needs to be distilled to extract the water. But Ye Han didn't need it, but directly placed the bamboo tube in the area specified just now, and said, "Okay, in three hours, I'll come over and get it." ”

"This ...... Is this done?" Boss Qi was still a little incredulous.

Ye Han nodded with a smile and said, "Yes, I will invite Boss Qi to have a drink later." ”

"Good...... Okay!" Boss Qi nodded hurriedly.

Leaving the winery, Su Jingxian was still a little confused, and asked, "Ye Han, what will the candy wine look like at that time?"

"I'm so anxious, be careful to give birth to a daughter in the future. This is an old saying, Ye Han said subconsciously.

But what do you want, after Su Jingxian heard this, she blushed, then lowered her head and said softly: "My daughter is not bad, as long as you are willing to have a ...... with me."

Su Jingxian thought that what she said was very light, Ye Han couldn't hear it, how could she know that with Ye Han's hearing, she could actually hear it clearly.

However, Ye Han did not expose it, and then drove to the largest wine and beverage wholesale market in Shanghai Port City.

"Ye Han, was I drunk last night?" On the way, Su Jingxian sat in the passenger seat, and couldn't help but remember that she kissed Ye Han last night.

Ye Han glanced at Su Jingxian, then nodded and said, "Yes, drunk." ”

"I ...... I remember myself in a daze, I really want to kiss you, is there such a thing?" Su Jingxian asked deliberately, just to see Ye Han's reaction.

Unexpectedly, Ye Han replied without hesitation: "No, no, no, could it be that after you returned to the Su family yesterday, you casually caught a member of the Su family and kissed it?"

Where did Su Jingxian think that Ye Han would answer like this, she was suddenly embarrassed, looked at Ye Han speechlessly, and said: "Ye Han, my grandfather specially told me today, I hope you will go to my house more often, my grandfather likes you very much." ”

"No problem. ”

"My grandfather deliberately asked me to ask a question today, saying whether you are willing to ......" This is naturally the question Su Jingxian wanted to ask, but before she finished speaking, Ye Han put on the brakes and said, "Okay, it's here." ”

Helpless, Su Jingxian had no choice but to swallow this question again, and then followed Ye Han into the wholesale market and bought all kinds of rum and fruit juices.

……

At the same time, in a private room of Tianma Hotel in Pudong New Area, Shanghai Port City, a familiar figure is accompanying a group of big people in Shanghai Port City, drinking tea and chatting.

Sitting in the middle of the banquet was the current mayor of Shanghai Port City, Mr. Jiang Guiyan, who had just returned from a foreign inspection and had an appointment with a few friends to have a meal and chat.

And Liu Yan is among them.

Liu Yan's father and Jiang Guiyan have been friends for many years, and Liu Yan's father should have come to this dinner, but it happened that Liu Yan's father went abroad, so Liu Yan came as a representative.

Also invited were Director Qian of the Administration for Industry and Commerce and Director Wang of the Food Safety Bureau.

Mayor Jiang is also a clean and honest official, he does not advocate extravagance and waste, even if he comes out to dinner, there is not a drop of wine on the table, and even the dishes are the most ordinary dishes.

The reason why Mayor Jiang organized this dinner this time was because he saw some interesting phenomena during this foreign investigation, so he wanted to discuss and discuss with his friends, who are also officials.

Mayor Jiang said with a smile: "I really gained a lot from going to the United States this time, especially when I went to Chinatown in Los Angeles, where I found a Chinese restaurant, but after entering, I was very surprised, most of them are foreigners, and the business is incredible." This makes me wonder why there are so many foreigners in that restaurant in Chinatown, which is basically filled with overseas Chinese, and the people who go there are also to taste the traditional cuisine of China, but why are there so many foreigners in that restaurant?"

"yes, that's a bit weird. The last time I went to Boston's Chinatown, the business of Chinese restaurants was generally not very good, and foreigners are generally not used to eating traditional Chinese cuisine. Director Qian frowned and said curiously.

Director Wang also felt strange and said: "And many Chinese restaurants abroad are just selling dog meat on the head of a sheep. The last time I saw a Chinese restaurant, maybe because of the bad business, it turned out to be a quaint-looking restaurant selling hamburgers and fried chicken, which was really shocking. ”

Mayor Jiang nodded and said, "Yes, I went in to have a meal curiously, ordered our most famous fried steamed buns in Shanghai Port City, and also ordered a Nanxiang xiaolong." Hey, don't say it, it tastes so authentic. Later, I went out of my way to chat with the owner of the restaurant, and I learned that the owner had trained a group of top chefs at a high price in China and sent them abroad. I think this is very good, the so-called people take food as the sky, so that overseas Chinese can taste authentic Chinese food, so that they can miss their hometown more!

It's just that the boss also said that there are not many really top chefs in China, and it is too difficult to cultivate talents, so after I came back this time, I was wondering, can we start a related project in Shanghai Hong Kong City, such as reaching a cooperative relationship with Los Angeles first, we are responsible for the cultivation of culinary talents, and Los Angeles will open more restaurants with Chinese characteristics, so that the whole world can taste our real Chinese food, wouldn't it be good?"

After listening to Mayor Jiang's words, Director Wang took the lead in clapping his hands excitedly, and then said: "Mayor Jiang, your point of view is really timely! I'll take you to meet someone tomorrow! No, no, no, let's go later, just when I received the news, at nine o'clock tonight, the store will launch a new product." ”

As soon as Director Wang said this, Director Qian was immediately excited, "Mayor Jiang, don't you know that during the time you went abroad, we really had a top chef in Shanghai Port City. If you hadn't personally organized a game for us to come over for dinner today, we would definitely be in the food city now, waiting for Boss Ye's new products. ”

"Boss Ye, this person's cooking skills are so good?" Seeing that Director Wang and Director Qian were so excited, Mayor Jiang couldn't help but get excited.

"Of course, Mayor Jiang, you have to go and taste it in person, so that you will know how awesome Boss Ye's cooking skills are!" Director Wang couldn't wait to take Mayor Jiang to take a look at it immediately.

Mayor Jiang was really moved, nodded and said, "Okay, then go and see." ”

Liu Yan, who was sitting on the side, saw that Mayor Jiang had really decided to go to Ye Han's food city, and the corners of his mouth couldn't help but outline a sinister smile, and then after leaving the box, he made a call to Zhao Hongyu.