Ma Xiaochen really didn't make any comments when he saw this, sometimes love is mutual attraction (seduction/lure).

Ma Xiaochen then could only change the topic and talk about some Thai customs.

The next day, after Ma Xiaochen got up, he saw that Hongyu had sent him several more messages, so he replied to a message, and then just exercised briefly in the room, and then went to the kitchen to prepare for it, and then went to wake up the two little apprentices.

Because Zhou Dongyu took the initiative to ask for it, after the two girls came to the kitchen one after another, Ma Xiaochen said: "Teach you to make fried dumplings today, this is not difficult, you can make dumplings too." ”

Ma Xiaochen then brought his mixed stuffing and noodles to the table, and continued: "You make dumplings first, and I'm making some porridge and pickles." ”

"It's the master, and I promise to complete the task. Zhou Dongyu stood up and saluted.

"Master, but we don't know how to roll the skin?" said Le Mengjia.

"You can't roll it slowly! The skin we bought is not as delicious as our own rolling, it's okay, it's not good to roll, it's not bad!" Ma Xiaochen said with a smile.

"Then I'll come, isn't it just rolling a dumpling skin!" Zhou Dongyu took the initiative to take the initiative when he saw this.

There is nothing difficult in the world, but I am afraid of people with hearts, not to mention that this is really not very difficult, it depends on whether you want to learn it or not.

Although the speed is very slow, but after Zhou Dongyu rolled it for a while, it was also rolled out in a good way, Ma Xiaochen saw this and said: "Sister Jiajia, you can try it too! You can't always roll it alone, otherwise your palms will hurt for a while, and you should blame me." ”

If it is a pair of working people's hands, then rolling these dumpling wrappers is nothing at all, but who kind of people are they.

When Ma Xiaochen taught Zhou Dongyu to cook for the first time, she actually finished frying it with gloves on, and Ma Xiaochen was really drunk.

Le Mengcanon is better than her, but when she brushes the dishes, she is also wearing gloves, and their little tender hands will definitely not be able to withstand that toss.

After Ma Xiaochen finished the porridge and pickles, he also went over to help roll the dumpling skins.

This is not an exaggeration of Ma Xiaochen, he has also sold handmade dumplings and rolled the skin himself.

He was still a working man, and after a morning of rolling, he felt like his hands were swollen.

With Ma Xiaochen's joining, their speed has increased by several grades, and he is not only fast in rolling, but also fast in packing.

The three of them quickly finished wrapping it together, and then began to fry it in the pan.

However, Ma Xiaochen didn't do anything about the frying process, but just guided the two girls to complete it on the side.

"Haha! Jiajia, do you think that after we finish filming this show, will we all be trained to be good wives and mothers?" Zhou Dongyu smiled and continued: "Look at the work we do every day, buying vegetables, cooking, and cleaning up the house, aren't they all a virtuous woman who can do it?"

"Hehe! yes, we are all hardworking women!" Le Mengjia also replied with a smile.

"What about me, am I not even better? I have taught two hard-working women. Seeing this, Ma Xiaochen also coaxed.

"Hehe! You, you're a friend of women!" Zhou Dongyu joked when he saw this.

"Hehe, master, do you see that this dumpling is ready? The water in it has been boiled dry. Le Mengjia also smiled, and then looked at Ma Xiaochen and said.

"Well, it's time to get out of the pot, which of you is going to call them!" Ma Xiaochen looked at it and nodded.

"Mine is all right, right? Hey, then I'll go!" Zhou Dongyu opened his mouth to respond, and then teased: "No wonder, the master loves you! Look at this, hey! It won't hinder you!"

Because Le Mengjia sandwiched a dumpling, and after putting it in a small plate, she was holding a small plate to feed Ma Xiaochen to eat!

"Ha!" Ma Xiaochen spat out hot air first, and then responded with some embarrassment: "This is called respecting the teacher, that's like you, a criminal, you usually don't know how to honor and honor the master, but you are still talking on the side!"

"That's okay! When I come back, I'll feed you too, I see if you don't eat then!" Zhou Dongyu responded as he walked.

“……”

Ma Xiaochen was speechless when he saw this, this week's Dongyu's character design seems to be a female man.

But this character is also very suitable for her, if she wears men's clothes, it is really difficult to tell whether she is a man or a woman.

Everyone came over after a while, and Zhang Liang took the initiative to walk to the kitchen and said, "Let me do something too! I can't watch you work every day!"

Because the size of the frying pan is limited, it can't fry much at one time, and after Zhou Dongyu left, Ma Xiaochen and Le Mengjia began to fry the second pot again.

"Yes, you three eat first, it's time for us to do it. Zhao Wei also said.

"No need, I'll just watch it alone, you eat first. Seeing this, Zhang Liang said.

"Then let's take shifts! You look at this pot, I'll come to the pot." Huang Xiaoming then proposed.

"Okay! Zhang nodded and said.

The others didn't give in when they saw this, and if you pushed me again, it would be a bit hypocritical.

"This porridge and pickles must have been made by Xiaochen, and this dumpling Xiaochen must have not done it. Zhao Wei said firmly after tasting breakfast separately.

"Ah, Sister Wei, how did you see it?" Zhou Dongyu asked in surprise.

"It's not that I can see it, it's tasted it, the porridge and small pickles taste very good, and the taste of this dumpling is also very good, but the taste is not very good, and the dumpling skin is too thick. Shen Mengchen hurriedly explained.

"Oh, I see! This two-pot dumpling skin is rolled by me and Jiajia, and the one behind is the skin rolled by the master. Seeing this, Zhou Dongyu also explained.

"Ahh Zhao Wei followed.

In fact, no matter how old a person is, how mature he is, and how wise he is, he also likes to be praised and appreciated by others.

It's just that a smart and wise person knows how to recognize his own abilities, and will not be complacent and believe in it because of other people's praise.

After breakfast, everyone rushed to the restaurant.

Originally, I was going to only receive scheduled guests today, but then everyone felt that they would rest tomorrow and simply do more today, so they were ready to not limit today's guests.

But sometimes things are so weird, today there is no restriction on guests, but there are no guests coming.

After everyone was busy with their work, after a few tables of guests booked at noon, they all lay down on their seats very comfortably and began to chat.

"It's so comfortable! This seems to be the first time we've been so idle, right?" Zhao Wei said to everyone.

"Yes, I haven't been so laid-back since the first day, and now I'm a little uncomfortable. Huang Xiaoming followed.

"By the way, Dongyu, you've figured it out, have you made any dishes as a chef?" Zhao Wei then asked.

"I know how to cook a few dishes now, and I've been asking the chef to teach me a few in the past two days, and I guess I can hold up the restaurant too. Zhou Dongyu said with a confident look.

"Then don't rest, go, I'll teach you now." Seeing this, Ma Xiaochen said.

"Ah!" Zhou Dongyu was a little reluctant, but after thinking about it, he stood up and said, "That's hard for you! Master!"

Because Zhou Dongyu thought that Ma Xiaochen could not teach her at all, others were still younger than herself, and it would be too embarrassing for her to be ignorant.

"Hehe, it's not hard, the thought of training you makes me full of enthusiasm!" Ma Xiaochen deliberately joked when he saw this.

"Haha!"

"Can I also learn too?" After everyone laughed, Le Mengjia took the initiative to ask.

"Ah, Jiajia, I can't help it, why do you still take the initiative to find abuse!" Zhou Dongyu looked at Le Mengjia with a stupid expression.

"This is the attitude that a good student should have, unlike you, who will teach bad children!" Ma Xiaochen said when he saw this.

"I'm also a good student, I want to learn too!" Shen Mengchen coaxed.

"Do you want to learn, or do you want to eat? Besides, you can learn if you want, but you can look at your master's face first, now you are almost a Baogong!" Ma Xiaochen joked.

"Master, don't think about it, I don't want to break into the enemy!" Shen Mengchen saw Zhang Liang's depressed expression, and hurriedly explained.

"Haha!"

After everyone laughed, Shen Mengchen still followed Ma Xiaochen's master and apprentice to the back kitchen together.

"Xiaochen, it's very feminine!" Huang Xiaoming said with emotion after a few people left.

"Little brother, why are you jealous?" Seeing this, Zhao Wei first joked to Huang Xiaoming, and then sighed: "Hey, when we were young, we weren't like them!"

"But Xiaochen does recruit girls to like, young, sunny, funny, mature, considerate, talented, the Thai girl yesterday, only got along with him for a day, and she was a little reluctant. ”

"yes, don't you realize that he's been taking care of us?"

"I don't know how Sister Hong taught her, but when I go back this time, I must visit and study hard. Huang Xiaoming followed.

"When you go, you must call me, I also have to study, our family is getting bigger and bigger now, the more difficult it is to manage!" Zhang Liang immediately echoed when he saw this.

"Hehe, then let's go together!" Zhao Wei also said with a smile.

While the three were chatting, Ma Xiaochen also began to teach the three girls to cook.

"Stir-fry, if we eat it ourselves, it's still too late to learn it, but if we give it to guests, it won't work. ”

"Because the heat of stir-frying is the most difficult to master, and with your strength, you can't turn the spoon at all. ”

"So I decided to teach you how to stew and steam, which is relatively much easier. Ma Xiaochen said.

"I want to learn Sixi Balls, that one soaked in other vegetable soup, it's really very, very delicious!" the two apprentices didn't speak, and Shen Mengchen rushed to say.

Last time, Huang Xiaoming said that he wanted to eat Sixi balls, but after Ma Xiaochen did it, in the end, except for Zhou Dongyu, who didn't eat eggs, they were all eaten by everyone.

"Sister Mengchen, you are here to eat, and you don't have the right to express your opinion, do you know?

In fact, the main reason is that egg whites are added to Sixi meatballs, and Zhou Dongyu does not eat eggs.

If a chef can't even taste the food he makes, do you expect him to be able to make it well?

"Interest is the best motivation, what kind of stewed or steamed vegetables do you like to eat?" Ma Xiaochen then asked Zhou Dongyu.

"I like the noodles you make, can you teach me how to make noodles?" Zhou Dongyu thought about it and responded.

"......" Ma Xiaochen was a little speechless when he saw this.