This is really a large collection of roast sheep, only to see the white with red like plum blossoms as gorgeous and colorful delicate and tender meat slices in the red fire, squeaking, overflowing fat and greasy oil stains have been fluttering on the red and glamorous fire, those fat and thin mutton, red and glamorous lamb kidney, slender and meaty lamb chops, delicate and tender lamb tendons, The ruddy and shiny crispy bones of the lamb are even more shining in the bright firelight, and the neat raw mutton skewers that have been skewered in advance are like red and bright flowers blooming. Yellow cumin, green, then these various, colorful condiments sprinkled on the meat that is the icing on the cake, complement each other, but unfortunately now in the wilderness, snowy, where to find these condiments, it is really a bit of a fly in the ointment, when the time comes, it is baked, only will be eaten some, not more than the bustling city.

However, when the unique aroma of kebabs wafting in the wind makes my saliva flow out involuntarily, making people salivate and salivate, the more I look at it, the more I like it, the more pleasing it becomes, the more I hook my soul, and I am fascinated.

I saw these high-grade alpine argali, it is really natural, pollution-free, pollution-free, the color is moving, just like a graceful and luxurious beauty wearing red and white clothes, Chu Chu moving, the noble status sits there, it looks really beautiful and delicious, the temperature of the charcoal fire is just right, the aroma is fragrant, and the face is blowing, so that we salivate, saliva flow, and more impatient, concentrate on the snowflake-like meat slices in the charcoal fire evenly roasted.

And the slender white hand of Duan Gongzi, who was not far away from me, kept turning and stirring the flames, keeping the roast mutton at a balanced temperature, while carefully fanning the fire with dead leaves, waiting for one side to be sauce red, while constantly turning the other side.

Hands and feet neat, left and right bow, each hand pinched four or five raw lamb skewers, turned over and over on the stove smoked, the pair of white and slender, flexible big hands are more coveted to make me look more coveted, into the eyes of three points, I involuntarily quietly approached a few points, while people are unprepared, carefully look up, the original man's hands are also so good-looking, in the red and bright firelight against the background of the more white and flawless, fine skin and tender meat, beautiful and delicious, can really be a model, I can't help but make up for this dazzling fascination of the picture, if he brings a glittering men's watch must be more colorful, Yushu in the windPersonable.

Compare it with Xiao Fei's big hand next to him, in comparison, it is a little dwarfed, the shape of Xiao Fei's hand is still good, and the straight and slender fingers are particularly eye-catching, but it's a pity that he often did rough work when he was a child, so the skin is a little rough, and the feeling of heaviness is really a pity.

I was looking carefully, but I didn't expect Xiao Fei next to me to come out unexpectedly: "You big gluttonous cat, delicious dog, this mutton hasn't been roasted yet, why is your saliva so unscrupulous ticking and falling down, haha-" The people next to me also stared at me and smiled.

"Fortunately, I ate mutton today, otherwise I was accidentally discovered by them, how embarrassing it would be, how could I casually have bad thoughts about beauty, and I salivated, it was so wrong, it shouldn't be, I couldn't stand the temptation, but I was so lucky today that I didn't find out. I thought to myself.

I couldn't help but think again: "What is love, people say that love is the meeting of hearts and hearts, the attraction of hearts and hearts, not the encounter of faces and faces, love as if it will never hurt." As Xi Murong said in "The Seal", don't refuse to say that beautiful vow because it may change, and don't dare to ask for a heartfelt encounter because it may be separated. I have to change this bad habit of bad intentions, and I shouldn't judge people by their looks, not because he looks like my first boyfriend. Suddenly, I remembered my family in modern society, I don't know if they are living in a different time and space at this moment? Alone in a foreign land as a stranger, every festival is full of relatives. The remote knowledge brothers ascended to the heights, and there was one less person in the dogwood. Another example is Wang Jian's "Fifteen Nights Looking at the Moon" white arboreal crows in the atrium, cold dew and silent wet osmanthus. Tonight, the moon is bright, and I don't know whose house the autumn thoughts are. The bright moonlight in front of the bed is suspected to be frost on the ground. Raise your head to look at the bright moon and bow your head to think of your hometown. Withered vines and old trees, faint crows, small bridges and flowing water. Ancient road west wind thin horse. The sun is setting, and the heartbroken man is at the end of the world. The author of "Huanxi Sha, Who Reads the West Wind and Cools Alone" is a poet and writer of the Qing Dynasty. Who reads that the west wind is cool alone, Xiao Xiao Huangye closes the window, and ponders the past and sets up the sun. was surprised by the wine and slept heavily, and the gambling books were consumed with the fragrance of tea, which was only ordinary at that time. I couldn't help but think of my first boyfriend who never forgot to come, it was really lovesick, and for a while, many Tang poems and Song words appeared in front of me.

Open up Hongmeng, who is the love species? It's all just for the wind and the moon. Sycamore trees, three more rain, not to leave the love is bitter.

A leaf, a sound, the empty steps drip to the light. The bonus is easy to decay like Langyi, and the water flow is infinite like nong's sorrow. Looking for a good dream, it is difficult to achieve a dream.

Besides, who knows what I'm like at this time. Tears in front of the pillow and rain in front of the curtain, dripping through the window. Exquisite dice An red beans, do you know the lovesickness to the bones?

Change my heart, for your heart, I know each other deeply. The daughter buys the same thing, and who will complain about this situation. For example, if the two feelings of Qin Guan's "Queqiao Immortal" are long, how can they be in the morning and twilight.

For example, Zhou Bangyan's "Jade House Spring" is like a river cloud after the wind, and the love is like a sticky ground after the rain. For example, Zhang Zhongsu's "Swallow Tower" has many lovesick one-night stands, and the corners of the world are not long.

For example, Zhang Xian's "Thousand Autumn Years" is not old, and the love is inexorable. The heart is like a double wire net, and there are thousands of knots in it. For example, Li Bai's "Three Five Seven Words" entered my lovesick door, knowing that I was lovesick, long-term lovesickness, long-term memory, and short-term lovesickness.

"Li Bai Sauvignon Blanc Two Songs" is a long road and the soul is bitter, the dream soul is not difficult to pass the mountain, Sauvignon Blanc, and the heart and liver are devastated.

For example, Fan Zhongyan's "Su Curtain Cover" in the bright moon building is high and recescent, and the wine enters the bowels of sorrow and turns into lovesick tears. Ouyang Xiu's "Tasha Xing" is gradually far away from sorrow and endless, and it is constantly like spring water.

Yan Jidao's "Partridge Day Three Songs and Two Songs" Acacia is a baseless statement, don't waste tears to the flowers. Wei Zhuang's "Two Female Crowns and One of Them" does not know that the soul has been broken, and there is a dream with it.

Except for the moon on the horizon, no one knows. Acacia plum blossoms overnight, suddenly to the window suspected to be Jun. Endless lovesick blood and tears throw red beans, and spring willows and spring flowers are full of paintings.

Life should come back, death should be Sauvignon Blanc. Acacia is like the sea deep, and old things are like the sky. Ruthless is not as affectionate as bitterness, and an inch is still tens of millions of wisps.

When there is poverty at the end of the world, there is only endless lovesickness. Yan Jidao's "Sauvignon Blanc" Sauvignon Blanc, Sauvignon Blanc.

If you ask how long it is lovesick, unless you meet. Sauvignon Blanc, Sauvignon Blanc. If you want to say who the lovesickness looks like, the shallow lover doesn't know.

However, there are still many benefits to ancient times, especially the rapid development of ancient texts, literary thoughts are like springs, don't think about it, a leap gushes out of your mind, unstoppable, it's really good, it is estimated that if Xiaofei and I can get lucky enough to return to modern society, it is a piece of cake to become a brick family of Chinese culture, easy to come by, no problem.

Hu Jiaojiao's sudden delicate words interrupted my thoughts, "Ziyue, what are you thinking, your saliva just now, now that the roast mutton is ready, you are dumbfounded again, come and eat——" Seeing that Brother Yixiu was dying and had eaten very fragrantly, everyone also looked like they were gobbling up and gluttonous food, I hurriedly grabbed a skewer of grilled mutton skewers, only to see that it was buttery and shiny, and I took a bite gently, wow, suddenly the saliva suddenly spring-like, gushing out, the endless meat fragrance overflowed, the outside was crispy but not burnt, the inside was tender but not greasy, and there was a faint fragrant meat juice overflowing from between the teeth, which made me addicted.

It is really tender, fragrant, crispy, and numb flavors gathered together, leaving fragrant lips and teeth, making people have endless aftertaste.

The mutton skewers of this Tianshan taste excellent, full of fragrant, full of mouth, never get tired of eating, golden and oily, not greasy and not fat, tender and refreshing, golden color, crispy skin, fresh and tender meat, not fishy and not greasy, fresh and delicious, fat but not greasy, rich in fragrance, delicious meat, unique flavor.

Tianshan goat meat is really famous far and wide, famous, worthy of the name, and lives up to expectations. And we are now eating this sheep is more unique in taste, different, I secretly thought in my heart that maybe this sheep also ate snow lotus and the like, so so delicious, it is really the most authentic mutton, melt in the mouth, full of sheep flavor.

And the most surprising thing is that Xiaofei also secretly hid a large pot of good rice wine, he was embarrassed to drink alone, took it out and shared it with us, we warmed the wine with boiling snow water, just under the meat, good wine and good meat, no problem, we gobbled up, forgot to eat meat, drank in a big bowl, and gluttonous food.