The table of gold finger is the first to be served, and it is said that it is served, but in fact, the soup is served first.

Cantonese cuisine is one of the famous cuisines in China, and its cooking skills are exquisite and its unique flavor is well-known in all directions.

"Qing Barnyard Banknotes" recorded: "The dishes with characteristics, such as Beijing, Shandong, Sichuan, Guangdong ....... "Cantonese cuisine has become one of the four major cuisines in China at that time. In this large cuisine, three major schools of Guangzhou cuisine, Chaozhou cuisine and Dongjiang cuisine have naturally formed according to the region, with different flavors.

Goldfinger drank a small bowl of old fire soup in one sip, and sighed: "It's so beautiful, it's the first time I have drunk such a delicious soup, no wonder Cantonese cuisine is so famous." ”

"Hillbilly, this is a soup, not a dish. Li Lan glanced at the golden finger.

"Yes, yes. Goldfinger didn't argue with Li Lan about this unnutritious topic, and quickly drank another bowl.

This scene was secretly filmed by Yang Kun at table No. 6 and forwarded to Zhang Can, who released it with the title of the short video "Hillbilly Soup and Vegetables".

But because the title is not novel enough, not many people watch it, and it didn't cause another turmoil.

After the old fire and beautiful soup, the beautiful waitress removed the soup cup and began to serve the food, they were like butterflies wearing flowers, carrying plates of delicious food.

Crispy suckling pig, dragon and tiger fight, Taiye chicken, braised big skirt wings, drunken crab, fried stuffed duck feet, Baiyun pork knuckles, scareless sea cucumbers, money steaks, and plates of exquisite dishes were served.

Goldfinger feasted, and vaguely greeted everyone while eating: "Eat, eat." "Don't forget to clip a piece of white cloud pig hand to Li Lan.

"Eat your hands!" Li Lan threw it back to him.

"Well, it's a pig's hand, it's not my hand, I'm not the same kind as a pig. Goldfinger laughed.

"You are not the same kind as the pig, the pig is the same kind as you. ”

"Uh," Goldfinger was speechless, put down his chopsticks and shouted, "Waiter, are you mistaken, how is this sugar salty?"

"Oh, Mr. Jin, I'm sorry, this is pork belly salt with crispy suckling pig, not sugar. Yang Dan came over and explained.

"Oh, forgive me for being from the countryside for not seeing!"

"Haha, count yourself self-aware. Li Lan was amused.

"Wow, it turns out that you are Mr. Jin," a beautiful woman sitting behind the same table exclaimed, "I don't know the true face of Lushan, but fortunately I am in the same table." I am Fang Ying, the chief assistant of E Fund, it is a pleasure to meet you, this is my business card, and my WeChat is on the business card, thank you!"

"Wow, Sister Fang, you are so young and beautiful, a typical Xiguan beauty. Goldfinger praised.

"Thank you!" Fang Ying smiled, and the lights in the hall seemed to dim a little.

Yang Kun at table No. 6 was also shocked by Fang Ying's beauty, thinking that there are such beautiful and temperamental women in Guangdong, he really underestimated the land of Lingnan, and the short video he shot was reluctant to send it to Zhang Can, so he secretly treasured it. And perhaps from this moment on, Yang Kun put away his mobile phone, put out the idea of secretly taking pictures, and was deeply jealous of the golden finger, and longed to lose a position with the golden finger. At the same time, it also contributed to the quiet sublimation of his heart, he must strive to come out like a dog, at least have the courage to stand in front of Fang Ying and speak the qualifications.

Fang Ying thought that Goldfinger would talk to her for a few words, so as to warm up, but Goldfinger said hello to her, and then she ate a lot of food, and couldn't help but feel a little lost in her heart.

And one by one the famous dishes continue to be put on the table, A Yi abalone, the new dragon emperor night banquet, the peninsula royal official swallow, steamed East star grouper, hanging oven roast goose, raw crab meat stewed sea tiger wings, Yannanfei tea field duck, Chaozhou lo-mei, braised pigeon, honey, juice barbecued pork, abalone sauce buckle liao cucumber, vegetable gall bladder stewed shark fin, salt and pepper urine shrimp, the crowd from time to time inhalation and admiration, sincerely praise this dish is clear but not light, fresh but not vulgar, tender but not raw, oil but not greasy, fragrant, loose, soft, fat, thick, sour, sweet, bitter, spicy, salty, fresh, all kinds of praise, just to name a few.

The praise of more than 2,000 people pushed the atmosphere of this feast to a high level, and the hotel rotating manager had a happy face, and nodded to Mr. Li from time to time.