Zhao Xiaolin ordered according to the ingredients.

There are also blue crabs.

Two raw slices of blue crab.

Stir-fried yellow beef with bell scorpion tail chili.

Stir-fried crab with salted egg yolk.

Vegetable clam soup.

A fruit patchwork.

A glass of carrot juice.

"Okay. Please wait. ”

"Thank you. Zhao Xiaolin said.

"You're welcome. ”

......

Hung up the phone.

Zhao Xiaolin took out her mobile phone. Dolphin Island's network is connected to the Chinese Internet.

Zhao Xiaolin took a photo of the menu with her mobile phone and sent a WeChat \\1 letter to the circle of friends.

"In the food section of Dolphin Island, look at the ingredients on the menu. 128 types of seafood, 67 types of vegetables. 4 types of meat. Guests order according to the ingredients. “

About ten minutes passed.

The doorbell rang.

Zhao Xiaolin walked over and opened the door.

Outside the door, a waiter wearing a uniform and a mask is wearing a uniform. Pushing a food truck. On the food truck was the food she had just ordered. Cover with a transparent cover, keep warm, hygienic.

"Please come in. Zhao Xiaolin stood sideways by the door and said.

The waiter walked into the room with a food cart. Push it to a dining table in the living room. Open the hood. Place the rice. Japanese dishes are placed on the table.

Then, the waiter said to her, "Here's what you ordered." Two raw slices of blue crab, a stir-fried yellow beef with bell scorpion tail chili, a stir-fried crab with salted egg yolk, a vegetable clam soup, a fruit platter, and a cup of carrot juice. Please use slowly. If any dish is not to your liking. Be sure to let us know. If you are not satisfied with our service, please do not hesitate to let us know. so that we can improve our services. The waiter said.

"I am very satisfied with your service. Zhao Xiaolin said, "The dish has not been tasted yet." I don't know if the food is to my liking. Thank you, though. “

"You're welcome. The waiter said.

"When you're done eating, you ring the service bell. Soon there will be a cleaner to clean up the table. If you need someone to clean your room for you, you can also ring the service bell. The waiter said.

"Good. Zhao Xiaolin said.

The waiter pushed the food cart out of the room and closed the door.

......

Zhao Xiaolin saw a card on the table.

Guests put 100 hearts meal card.

Stir-fried yellow beef with bell scorpion tail chili. Culinary Chef, Wang Liguo. National Level 2 Chef. Hunan cuisine master.

Lantern scorpion tail pepper. The ingredients come from the Dolphin Island agricultural planting base. Green organic vegetables. Eat with confidence.

Luxi yellow beef. The ingredients are sourced from Dolphin Island Ranch. The grass is a sage. It is a high-quality pasture.

Cooked rice. Rice cook. Liu Fengying.

Rice. The ingredients come from Lop Nur, a fertile farm. Fish, crab and rice symbiotic rice. Lop Nur Desert, full of sunshine. It is located on a plateau, and under such conditions, the rice produced is of the highest quality.

Raw slices of blue crab meat. Cooking Chef,

The ingredients come from the mud basin of the sea area of Dolphin Island. More than 1,000 meters deep seabed.

Fruit platter.

The fruit comes from the tropical fruit orchards on Dolphin Island.

......

A smiley face at the bottom of the card. All of the staff at Dolphin Island go out of their way to serve you.

Zhao Xiaolin saw this card. It's quite ambiguous.

She pulled out her phone. I took a picture of the dishes on the table. Send a micro \\1 letter to the circle of friends.

Dolphin Island is also about food. The dish I ordered. The blue crab meat is sliced raw, snow-white. Stir-fried yellow beef with bell scorpion tail chili. Vegetable clam soup, stir-fried crab with salted egg yolk,......。

Then, she took out her mobile phone again and took a picture of the 100 hearts meal card in front of the guest.

This is the first time that Dolphin Island has guests put 100 hearts on the dining card. At least I don't have this card when I eat at other fancy restaurants.

They put a lot of effort into this table.

Very bunker.

Check it out.

Stir-fried yellow beef with bell scorpion tail chili. The origin of the ingredients is indicated. Culinary chef, Wang Liguo, national second-class chef, Hunan cuisine master. More of a bunker is. A bowl of rice. Very particular. The origin comes from Lop Nur Fertile Farm, fish, crab and rice symbiotic rice. Premium grade rice. There is also a rice cook. Liu Fengying. For the first time, I heard that there was a master who specializes in cooking. I specially cooked the rice master at 100\\1 degrees. There really is. There is a cooking immortal on the day \\1. 50 years of focusing on cooking a bowl of rice. A bowl of rice sells for hundreds of dollars. Meals are free of charge.

"Serving at Dolphin Island. They asked me to eat with 100 hearts. I'm definitely going to give them 100 likes. Their service makes you feel truly taken care of. It's ambiguous. “

A friend replied to him.

"Guests put 100 hearts meal card. This is amazing. Inadvertently, it has made the guests feel full of heart. “

"Rice cook. Very bunker. ”

"You wait for me. I'm also coming to Dolphin Island. "Liu Ruoruo.

"There is only one flight a day. You can buy a ticket for a week. I'll contract you cosmetics for a year. "Zhao Xiaolin.

“。。。。。 ”

Moreover, Dolphin Island in order to provide guests with more intimate and meticulous service. The number of visitors to the island is limited. "Zhao Xiaolin.

"Zhou Yun has money. Didn't think about developing the tourism economy. "Zhao Xiaolin.

......

After a meal.

Zhao Xiaolin rang the service bell.

A few minutes passed.

The doorbell rings.

Zhao Xiaolin walked over and opened the door.

Outside the door, there was a cleaner. and a middle-aged woman in a women's suit.

The middle-aged woman said to Zhao Xiaolin, "Hello." Miss Zhao. I am the manager of the Visitor Services Department. My surname is Wei and my name is Wei Xia. “

"Manager Wei. Hello. Zhao Xiaolin said.

"Would you like to ask you a few questions?" Wei Xia said.

"Yes. Zhao Xiaolin said.

"Is the food still to your taste?" Wei Xia said.

"It's delicious. However, I am a four-\\1 Sichuan person. If, you make the fried yellow beef with lantern scorpion tail chili into a perfect Sichuan flavor. Still, it's good. Lantern scorpion tail peppers are spicy enough. Zhao Xiaolin said.

"I'm sorry. When you order, we should ask where you are from. It was our mistake. We will improve this in the future. Wei Xia said.

"It's fine. I'm not nitpicking, either. The dish is very tasty. Zhao Xiaolin said.

"You're not satisfied with our service. If there's something you're not satisfied with, be sure to point it out. This is to help us improve our services. In order to better serve the guests. Wei Xia said.

"I am very satisfied with your service. Truly take care of everything. Very ambiguous service. Please keep it up. Zhao Xiaolin said.

"Definitely. Thank you. Well, I won't bother the guests. Have a great day. Wei Xia said.

At this time, the cleaner also cleaned the room.

The two left the villa.

At this time, there was a message on her phone.

It's a text message.

Tonight's event.

The bar opens at 6:20 a.m. Open until 10:30, please drink a small amount of alcohol. Rest early.

The cinema opens at 6:25 a.m. 6:30-8:15, screening of the film Gravity. 8:20 to 10:03 Screening Electric Special Forces 2: Total Counterattack. The cinema closes at 10:15 a.m.