"Make grilled crucian carp with green onions. The pen "Fun" Pavilion www.biquge.info, "But Ruofei reported a name that Li Aili had never heard."

"What are you going to do then?" asked Li Aili busily.

This dish is a dish that Ruofei ate in school when she was studying in the magic capital in her previous life, and she liked it very much, so she went to the Internet and learned it, so it is normal for Li Aili not to hear of it, after all, this era is still very closed, and many things are not circulated because of the distance between the north and the south.

"It's very easy to do, fry the fish until golden brown on both sides, then put the green onion into the pot and fry it, put the fish on the fried green onion, pour cooking wine, sugar, dark soy sauce and boiled water into the pot, boil it and simmer it slowly, and the juice can be dried and you can get out of the pot. Ruofei briefly introduced the method of fish, and at the same time heated the pot and prepared to fry the fish.

"There's still sugar in the dish, won't it be delicious?" Li Aili said curiously, after all, the people of Chudi don't have the habit of putting sugar in stir-frying, and Ruofei's approach is still quite novel.

"No, it tastes good, by the way, you can help go to the refrigerator and cut the radish into pieces and put it in the soup." "If the oil is hot, put the crucian carp in the pot and fry it, and by the way, command Guo Aili to do it.

"Okay. Guo Aili immediately went to the refrigerator to get the radish, peeled it and cut it twice on the cutting board, and then put the radish into the soup.

If the fish on this side of the scarlet has been fried, is putting the green onion section into the oil pot, the green onion section is thrown into the oil pot, a burst of good-smelling scallion oil floated out, roughly the fragrance is stirred out, Ruofei put the fish above the green onion section and fry it again, and then add seasoning and water to it, cover the pot and cook it.

"Well, it smells very good, are tomatoes made of tomato scrambled eggs, I'll cut tomatoes, you can beat the eggs." Guo Aili took out two red and bright tomatoes from the refrigerator, flushed them into the water and put them on the cutting board and cut them.

Ruofei naturally had no opinion, she also took the bowl, beat the eggs and stirred them quickly, and the two of them cooperated seamlessly, and soon made the preparations.

When the fish is cooked, when it comes out of the pot, the color is thick, and there is a feeling of appetite when you smell it, so you put the fish on the side of the counter, and wash the pot to make tomato scrambled eggs.

On the other side, Li Aili also put salt and monosodium glutamate into the soup, took a spoon and tasted the taste, so she turned off the heat, brought the soup off the stove, and took a pot to fry garlic.

After a while, the three dishes and one soup were ready, and Guo Aili shouted outside the kitchen: "Okay, it's time to eat, hurry up and come over to help serve the food." ”

You can't get used to these boys, otherwise you owe them.

Hearing Guo Aili's shout, Bi Liaoqing and Pan Siyan hurriedly got up and replied, "It's here." ”

Bi Liaoqing and Pan Siyan brought the soup and vegetables to the table, while Ruofei and Guo Aili stayed in the kitchen to serve the rice, and took out the rice together.

The boys outside had already set up the tables and chairs, Ruofei and Li Aili handed over the rice, and Bi Liaoqing and Pan Siyan took it.

"This dish smells so good, which of you two fried it?" Bi Liaoqing took the meal and didn't start eating, but asked with a smile.

Li Aili smiled playfully at Ruofei, then raised her hand and pointed at the garlic seedlings and said, "Except for this, everything else is fried by Ruofei, it's not delicious, don't blame me." ”

"If it's delicious, it's not your credit. Pan Siyan also spoke, laughing and teasing Li Aili, and at the same time, the chopsticks in his hand went towards the crucian carp with thick sauce.

When Bi Liaoqing on the side saw it, he naturally did not lag behind, and went directly towards the belly of the fish.

And Li Aili hadn't discovered the sinister intentions of the two boys, and she was still smug there: "That's not good, I haven't heard of hard work without merit, so no matter whether it's delicious or not, you can't erase my strength." ”

Ruofei watched quietly, very helpless about Pan Siyan and Bi Liaoqing's actions, how long has it been since she eaten.

"Whether it's merit or hard work, let's hurry up and eat, don't you see that Pan Siyan and Bi Liaoqing are about to snatch up all the fish?"

Li Aili saw that half of the fish was gone, and she suddenly couldn't care about the image of a lady, so she directly clamped the other half of the fish.

"Ruofei, we are half of us, but we can't all cheapen them. As he spoke, he folded the fish at the waist, sandwiched the belly part into the Ruofei bowl, and then looked at the two people opposite him triumphantly.

Don't think it's great if you start quickly, my sister will serve you a pot and see what you eat.

"Li Aili, why are you so domineering, we haven't eaten a few bites, man's wife. The fish was gone, so I had to switch to other dishes, but I refused to spare Li Aili, so Bi Liaoqing muttered.

Fortunately, Li Aili is not a stingy person, and she is not angry when she is scolded by him like this, she just bites the fish in the bowl and eats it with relish, this fish tastes really good, and she will do it when she goes home in the future.

Several people's families are not wealthy, and they eat cheaply in the canteen on weekdays, sometimes almost three steamed buns a day, it is difficult to get a good meal here in Ruofei, so naturally you will not be polite.

Fortunately, in addition to the fish, there is also a pork rib and radish soup, although the pork rib soup is not as delicious as the fish in the thick oil red sauce, and it is also meat, so it can still be sacrificed.

After eating a meal, all the dishes on the table are discs, which is probably the best affirmation of the people who cook, so Ruofei is still very happy.

After eating, Ruofei and Li Aili were not polite, and beckoned the two boys to wash the dishes, it was fairest for the girls to cook and the boys to wash the dishes.

Pan Siyan and Bi Liaoqing didn't refute it, they used to do it at home, although they were boys, but when the family was busy, they had to cook and wash clothes.

After eating and drinking, they cleaned up, and the four of them sat down in front of the TV again to watch TV, Ruofei and Li Aili cut two more plates of apples and came over as snacks, so a few people chatted while watching TV, and the days were comfortable.

In the afternoon, Aunt Zhang came back from outside, and when she entered the door and saw a guest at home, she immediately greeted with a smile: "You are all Ruofei classmates, come and play with Ruofei?"

Bi Liaoqing, who was originally on his back, hurriedly sat upright, and the other two also greeted Aunt Zhang with a little restraint: "Hello, Auntie." ”

"Good, good. Aunt Zhang responded, and then asked Ruofei: "Ruofei, do your classmates stay here for dinner?

"Well, buy two more crucian carp, a roast chicken, a catty of braised chicken wings, two catties of pork ribs, if you have sauced beef, you can also buy a catty back, and buy another two catties of eggs. Ruo Fei said.

"Okay, I'll buy it later. With that, Aunt Zhang turned around and walked into the house, not unhappy at all.

Biluo said lightly

After writing this, Xiao Wu went to the vegetable market to buy two wild crucian carp and came back to cook, and the result tasted good, the method is the same as in the article, hehe, Xiao Wu's private recipe