Beijing, Xunweixuan.

After Gu Kaiwen tasted the chicken thigh skewers grilled by Liang Zhongan, he finally understood what was missing from the chicken thigh skewers grilled by the previous three neon roast bird masters.

The chicken thigh skewers grilled by the three neon roast bird masters are charred on the outside and tender on the inside, and the meat is delicate and non-woody, which is indeed a rare delicacy.

But there's a big problem!

No matter which neon yakiniku master grills the chicken thigh skewers, there is no chewiness!

Yes.

No chewiness!

Xiaoqingpo running pheasant is a free-range chicken, and chicken thigh meat is an athletic muscle, so logically speaking, it should have a good chewiness.

However, in order to ensure that the meat is delicate and not firewood, the three neon roast bird masters specially processed the chicken thigh meat, resulting in the chicken thigh skewers they grilled were not chewy.

In fact, even if they don't treat the chicken thighs in a special way, they can't guarantee that the chewiness and the meat will be delicate and non-fatal, and the two properties are somewhat contradictory.

If you choose a delicate meat without firewood, it is difficult to achieve a chewy situation.

And yet Liang Zhongan did just that!

Liang Zhong'an combines the delicate texture of the meat with the chewiness of the meat, so that the two are effectively combined, so that the yakitori chicken thigh skewers surpass the three neon roast bird masters in terms of texture and taste.

After Gu Kaiwen finished eating a skewer of grilled chicken thighs, he stood up and prepared to ask Liang Zhongan about the situation.

Chen Haifeng watched Gu Kaiwen get up, and he asked curiously, "Kaiwen, what are you doing?"

"I have something to ask Master Liang. Gu Kaiwen responded and walked out of the box, and he came to the outer courtyard of Xunweixuan.

Liang Zhongan's barbecue truck was in the outer courtyard, Gu Kaiwen walked to the barbecue truck, Liang Zhongan was roasting the chicken wings of Xiaoqingpo running pheasant.

"Master Liang. Gu Kaiwen greeted.

Liang Zhongan greeted while roasting chicken wings, "Boss." ”

"By the way, Master Liang, I want to ask..."Gu Kaiwen asked, mainly because the meat is delicate and does not produce firewood and the chewiness is fused, which is something that the three Neon Bird Masters can't do.

When Gu Kaiwen finished asking, Liang Zhongan replied suspiciously, "These are all things that practice makes perfect." Boss, you should know the story of "The Oil Seller", right?"

Gu Kaiwen nodded.

Liang Zhongan continued to ask, "Does the boss find it difficult to pass the oil through the square hole of the copper coin?"

The answer to this one is yes!

According to the original text of "The Oil Seller", it is indeed very difficult to pass the oil through the square hole of the copper coin, especially at the beginning of the first step.

"I find it difficult. Gu Kaiwen responded.

But for the oil seller, this thing is very simple, because practice makes perfect, the oil seller has been selling oil and pouring oil for decades, and the difficult thing in the eyes of ordinary people is actually very simple in the eyes of the oil seller, just like dressing and eating. Liang Zhongan replied.

Leung continued, "This year is my 41st year in the barbecue industry, and I have long been familiar with various barbecue techniques. I can't say I can grill with my eyes closed, but for the most part, I'm too skilled to be proficient. ”

"Did Master Liang learn neon barbecue?" asked Gu Kaiwen.

Liang Zhongan nodded first, and then shook his head again, "All roads lead to Rome, although neon barbecue is a little different from our Xia country, but everything is the same, I have read some books about neon barbecue, especially cooking books on roasting birds, I think roasting birds is also very simple." ”

Gu Kaiwen was powerless to complain.

Is this Liang Zhongan's talent so strong?

Liang Zhongan just responded to Gu Kaiwen, he handed a string of grilled chicken breast with sauce to Gu Kaiwen, and introduced, "This is a string of neon-style grilled chicken breast, boss, you taste it." ”

Gu Kaiwen took it, he blew on it, lowered the temperature of the sauce-grilled chicken breast a little, and then took a bite of the sauce-grilled chicken breast.

'Huh?' Gu Kaiwen secretly sighed to himself while tasting it.

Liang Zhong'an's grilled chicken breast with sauce actually suppressed the three neon roast bird masters once again in terms of taste!

Neon roasted birds do not have the habit of marinating in advance, which is to ensure the freshness of the ingredients, but it also brings a big problem, that is, when the sauce is grilled, it is very likely that the flavor is insufficient.

When the three Neon Yakiniku Bird masters made the chicken breast with sauce, there was such a problem, and the flavor of the sauce could not be fully integrated into the chicken breast.

This one is a difficult problem to solve!

If you reduce the volume of chicken breasts, although you can solve the problem of sauce flavor, there will be problems such as the chicken breast pieces are too small, the difficulty of mastering the heat increases, and it is too difficult to achieve the degree of charring on the outside and tenderness on the inside.

If the chicken breast is perforated and the sauce enters the inside, this treatment solution can indeed solve the problem of sauce flavor, but it will destroy the integrity of the chicken breast piece, and it will never be able to achieve the unity of the outside and the inside.

However, the current situation was a problem that the three Neon Bird Masters could not solve, and Liang Zhongan easily solved it, and it was solved while talking to him while roasting.

solved the tricky problem so lightly, is it because the three roast bird masters that Hashimoto Saburo is looking for are unreliable, all of them are parallel goods, or is Liang Zhongan's strength too strong?

Gu Kaiwen finished eating a skewer of grilled chicken breast, and he said with a sigh, "Master Liang, you are so proficient in the roasting technique of neon-style roast birds. I would like to ask, how did you solve the problem of sauce flavoring?"

Before Liang Zhongan responded, Gu Kaiwen added, "Isn't it another matter of practice makes perfect, and there is nothing technical at all?"

Liang Zhongan nodded slightly awkwardly.

"The boss is wise, and practice makes perfect. Without it, only the hand is familiar!" Liang Zhongan responded.

Gu Kaiwen looked at Liang Zhongan, who was loyal and honest on the outside, and he almost believed it!

To be precise, Liang Zhongan told the truth, but he did not tell the truth.

The problem of sauce flavor does need practice to make perfect, but it also requires a little skill, and it is very simple to want the sauce to taste, it needs a good heat control timing.

Especially when the sauce has just been brushed, it is necessary to grill the side of the sauce directly facing the charcoal fire to speed up the integration of the sauce into the chicken breast.

This is the time to face the charcoal fire, and the control of the heat is also very important, and the slightest error will cause the result of a thousand miles of difference.

Liang Zhongan has been dealing with barbecue for forty-one years, as he said himself, although he can't say anything blindfolded to make barbecue, but in barbecue, Liang Zhongan is definitely a master and a master.

After Gu Kaiwen tasted Liang Zhong'an's roasted neon roasted birds in a row, he directly called Hashimoto Saburo and waited for it to be connected, Gu Kaiwen said straight to the point, "Lao Qiao, about those three roast bird masters, what stinky fish and rotten shrimp did you find for me?"