After the shop's Xiao Er served all kinds of delicious and fragrant dishes, we ate with relish, and after a while, we ate cleanly, Xiao Fei was still unsatisfied, and blurted out: "By the way, I almost forgot that you have the famous hot dry noodles and Chuwei duck neck here, you can quickly take some over." The shopkeeper said happily: "Okay, I'll take it here, it seems that this guest officer has traveled north and south, and he knows a lot." Indeed, our Wuhan hot dry noodles here are indeed famous, Wuhan hot dry noodles and Shanxi knife-cut noodles, Liangguangyifu noodles, Sichuan Dandan noodles, and northern fried sauce noodles are known as the five famous noodles in China, which are quite Wuhan snacks. There is an allusion to the origin of hot dry noodles, there is a food vendor named Li Bao on Long Beach Street in Hankou, who makes a living by selling cold noodles and noodle soup in the area of Guandi Temple. One day, when the weather was unusually hot and a lot of leftover noodles had not been sold, he was afraid that the noodles would spoil, so he cooked and drained the leftovers and dried them on a cutting board. Accidentally, I knocked over the oil pot on the table, and sesame oil was splashed on the noodles. Seeing this, Li Bao had no choice but to mix the noodles with oil and re-air. The next morning, Li Bao put the cooked noodles mixed with oil in boiling water and blanched them slightly, scooped them up and drained them into a bowl, and then added the seasoning for selling cold noodles to make them steaming hot and full of aroma. People rush to buy and eat with relish. Someone asked him what kind of noodles he was selling, and he blurted out that it was hot dry noodles. Since then, he has been selling this kind of noodles, and not only people compete to taste them, but many people have learned from him. Hot dry noodles are one of the most famous snacks in Wuhan, Hubei Province, and there are many ways to make them. Its color is yellow and oily, the taste is delicious, and due to its high calorie content, it can also be used as a staple food to replenish the energy needed by the body. It is known for its cool and strong, yellow and oily, fragrant and delicious.

Hu Jiaojiao said curiously: "What kind of noodles is this hot dry noodles, my saliva comes out, how is it made?" The shopkeeper said patiently: "Hot dry noodles are not only different from cold noodles, but also different from soup noodles, noodles are cooked in advance, after being cooled and oiled, and then poured with sesame paste, sesame oil, balsamic vinegar, chili oil, spiced pickles and other ingredients, more distinctive, adding a variety of flavors, when eating, the noodles are slender and smooth with tendons, The sauce is fragrant and delicious, the color is yellow and oily, fragrant and delicious, there is a very refreshing spicy taste, it is an ancestral secret recipe, and it tempts the appetite. In fact, the method is very simple, but the cold noodles are quickly scalded in boiling water, drained and put into a bowl. Pour the side dishes on the noodles and mix well, but each family is different, it is still very difficult to make authentic hot dry noodles, but the guest officers are very lucky, although our small shop is small, but the sparrow is small, all the organs are complete, although our small shop is not good-looking, but it is indeed gold and jade, you can taste the authentic hot dry noodles immediately, to ensure that the guests are satisfied, eat love and do not forget, but also want to have another bowl. Hu Jiaojiao smiled and said Xiao Er, don't boast about Haikou now, be careful if you don't get off the stage later. Xiao Er smiled and said that you will find out later.

Sure enough, when the bowl of yellow, fragrant, and hot hot dry noodles was served, the air was filled with a heavy sesame sauce fragrance, the aroma was fragrant, and we immediately made us salivate, and we couldn't wait to start eating it in a big gulp.

Full of happiness and satisfaction, the paving surface, endless, gurgling in the heart. After we ate, we were still unsatisfied, and if we really came to each of them as Xiao Er said, there was a bowl per person, and it seems that what Xiao Er said was true.

Xiao Fei still can't forget his duck neck, and hurriedly asked again, and the shopkeeper smiled and said, "Guest officer, I can't eat hot tofu in a hurry, I'll be there soon." "As soon as it was put on the table, everyone began to fight for the chopsticks that you fought for, and after a while, the duck neck in the glittering silver plate was snatched up, we all concentrated, and gnawed the duck neck with relish, Xiao Er said with relish next to him: "Chu Wei duck neck also has an ancient story, according to legend, during the Warring States Period, the King of Chu led the people to conquer, passing through Hanzhong, people were sleepy and lacking horses. One day, passing by a wild lake, I saw a flock of ducks gathered and flew across, and the scene was spectacular. The king of Chu was overjoyed and ordered the soldiers to hunt and eat it. In a few days, there were countless ducks, and he was one of the people in the army, and he was good at eating. Teach everyone to use the secret recipe to brew, and then it becomes a delicious duck neck, and the king of Chu tastes it and is full of praise. And the sergeants and soldiers are especially fond of it. After getting this delicacy, the Chu army became more and more brave and conquered the city

"Seven Heroic Causes". And occasionally typhoid fever discomfort, there is no bad food, and everyone praises it. The name of Jingwu duck neck is derived from this.

For thousands of years, this secret recipe has not been passed down. There is just a Hankou people's soup Lajiu, which is quite good for food, and takes great pains to prepare delicacies.

One day, I met a friend in Sichuan, and I sighed when I talked about the delicious duck neck of the Warring States Jingwu. Tang had a whim, read through ancient books, looked for a good prescription, and combined the strengths of the Sichuan and Hubei lines, and worked hard for several years, gradually becoming a unique style.

The duck neck it brews is also a must. Everyone eats it, and all of them are amazed at the delicacies. Thousands of years of deliciousness, fragrant lips and teeth.

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