Ma Xiaochen didn't hesitate when he saw this, and then sang another song "The Rain Keeps Falling", although he still knew a lot about the rain songs, he still understood the truth of going too far, so he stopped singing.

Seeing this, everyone stopped coaxing, after all, everyone had sung three new songs, and at this time, there were guests coming.

There are a total of nine guests at this table, six adults and three children, who were also booked yesterday.

They are all from SC, although Ma Xiaochen is also very good at SC dishes, but Zhang Liang can also cook these dishes, so this time Ma Xiaochen took the initiative to give Zhang Liang a hand.

However, the guests at the SC table, after hearing that the Northeast guests at the table next to them said that Ma Xiaochen's cooking was also very good, also offered to let Ma Xiaochen help them cook a dish.

After Ma Xiaochen found out, he thought of a noodle dish, because Zhang Liang couldn't make noodles, so Ma Xiaochen prepared SC flavored dandan noodles for the guests.

Dandan noodles are sold in almost every city, but the taste and method are different.

There are many dandan noodles in the Northeast, but they are actually cold noodles, unlike authentic dandan noodles that are all hot noodles.

The so-called shaved head pick, one end is hot, which means that when the dandan noodles first appeared, it was the hawker who carried the flat bar, the briquette stove at one end, and the bowl and chopsticks at the other end, and then walked the streets and alleys to sell.

"You still do this, can you bring me a bowl? I really like to eat dandan noodles!" Shen Mengchen begged after knowing what Ma Xiaochen was going to do.

"Master, I want it too!" Le Mengjia followed.

"Xiaochen will bring me a bowl too!" Zhao Wei also walked over and said.

Ma Xiaochen doesn't like this flavor very much, he prefers sweet and sour, slightly spicy dishes, but girls like this kind of spicy and spicy things, and this is also very easy to sell, so Ma Xiaochen has also worked hard to study.

"Okay!" Ma Xiaochen replied with a smile.

The rain outside has not stopped, so the noodles prepared for him are not needed for the time being, so he can only make noodles in the restaurant.

"Wow, wow, wow, you can do this, I thought it was made of the noodles I bought!" Shen Mengchen shouted in surprise after seeing Ma Xiaochen stretching the noodles.

"The master is amazing, he can stretch the dough to the thickness of a hair!" Le Mengjia couldn't help but say at this time.

"Ahh

"What's all the fuss about this, as long as you have learned, you can basically do it. ”

"But Jiajia is a little exaggerated, it's very thin, but it's not as fine as a hair!" Ma Xiaochen said helplessly.

"I'm not exaggerating! It's really about the same as a hair, I feel thinner than a hair!" Le Mengjia said seriously.

"Xiaochen, can you give me a show, I really want to see it!" Shen Mengchen was interested when he heard this, so he spoke.

"That noodle can't be cooked, you can only make other snacks, you have to think about it, when I finish making the dandan noodles, do you have time to do it?" Ma Xiaochen responded.

"Ahh Hehe!" Shen Mengchen followed.

Shen Mengchen was also anxious just now, so she begged Ma Xiaochen, she was so straightforward and fast-talking, sometimes she always made it, and because of this, she blackened him.

In fact, she has worked very hard, but sometimes because she works too hard, she will also recruit black, saying that she is exaggerated, pretentious, stealing the show, and disrespecting people, anyway, she will find fault with her and say that the good ones are bad.

Seeing this, Ma Xiaochen didn't say anything, and after rolling out the noodles, he said to Shen Mengchen and Le Mengjia: "Which of you can cook noodles, I have to fry the meat filling." ”

"Master, you are too underestimating people!"

"What you say hurts my pride!"

When the two girls heard this, they immediately said dissatisfied.

“……”

"Okay, I apologize, then it's hard for you to cook the noodles!" Ma Xiaochen continued.

Ma Xiaochen has never seen a girl who can't cook noodles, either the noodles are not cooked, or they are boiled.

Ma Xiaochen had a relationship with such a girl, he was sick, and the girl ordered him a bowl of noodles, not only was it not cooked, but it was really just a bowl of noodles, there was no seasoning, and it was really clear soup with little water.

Ma Xiaochen looked at his girlfriend's expectant eyes, and could only grit his teeth and eat the noodles with tears in his eyes, and decided that he would never dare to get sick again in the future, even if he was sick, he couldn't let her know, otherwise the condition would only get worse.

After Ma Xiaochen made the dan noodles for the guests and the three daughters, the restaurant welcomed their third table of reserved guests.

There were not as many guests at this table as the first two tables, two couples and a single dog, all of whom were from HN.

HN likes to eat noodles, and the most famous specialties are also stewed noodles, Hu spicy soup, soup dumplings, egg cakes or something, of course, there are other dishes, such as buckle bowl crispy pork, Shaolin Babao, Luoyang water mat or something, but those dishes are not as widely spread as the former, and they don't know how to do it.

Although Le Mengjia is a HN person, she has only eaten it, if you ask her to do it, she can still try the crispy meat, and don't think about anything else.

Since the guests at this table are mainly noodles, it is Ma Xiaochen who is their chef again.

However, Ma Xiaochen doesn't know much, but he can make braised noodles and soup dumplings, which is still when he opened a restaurant, he learned from the HN restaurant next to him, because there is no conflict between the two people's passenger flow, so the relationship is also good, as for whether it is authentic or not, then Ma Xiaochen does not dare to guarantee it.

He had eaten some of the other dishes, but he had never made them.

He can't make braised noodles now, because there is no soup base, and the soup needs to be boiled for a long time before it tastes.

Although you can boil the soup base in advance, if you boil a big pot and can't sell it, it will be a waste, so Ma Xiaochen chose to make soup dumplings and egg pancakes.

Because he hasn't made egg scones either, there is also spicy soup and a few cold dishes.

The filling of the soup dumplings has been prepared in advance, but when it is wrapped, not only do the people not know how to roll the skin, but they can't even wrap the bun well.

They have made dumplings, but they have never wrapped dumplings, but the two foods are similar, as long as they are in a normal shape, everyone has studied for a while, and they are all dressed in a decent shape.

Seeing this, Ma Xiaochen went to make spicy soup and egg pancakes.

Hu spicy soup he made according to the online call, and the egg pancakes are useless just by looking at the call.

That also requires a certain amount of skill, how much soup to pour, how much fire to use, how to turn the bread over, not just look at it, how to practice it.

"Haha! You can't do it! Now I feel much more comfortable, otherwise my hard work for more than ten years will be in vain, you kid is too shocking. Zhang Liang laughed happily after seeing Ma Xiaochen's first cake.