"Number One!"

"I'll pick the number one too!"

"The wok aura of the number one seems to be stronger, I prefer the number one!"

"I'm going to shoot one! How do you make these balls? Each one is almost the same size, a grain of rice in diameter. The exterior is scorched yellow, but it can burst when you bite into it. What's even more rare is that this rice is distinct, shiny and transparent, and every grain of rice looks like a work of art! It's so delicious, it's the best egg fried rice I've ever eaten in my life!"

"Wow! What kind of fried rice is this? What the hell is it added? Don't grab it, give me another bite!"

Soon, the second round of reviews began again, and two more servings of egg fried rice came up. However, there is a big difference in the appearance of the egg fried rice this time! One is the golden egg fried rice, and the other is the egg ball fried rice that everyone has never seen.

Because this is more than egg fried rice, the ingredients can only be eggs and rice, and no other messy ingredients are allowed. But often the simpler it is, the more difficult it is to make it delicious.

This time, the results were unanimous, and almost all of them were voted for No. 1's egg ball fried rice.

Compared with Hua Fei's family, who have eaten Sanyi spring rolls made by Miyayoshi, they are relatively calm. But the others couldn't be calm, especially the seven chefs, who didn't care about their identities, and even went directly to grab and eat, as if they hadn't eaten for many days.

Even a big boss like Wu Xinhuang, who doesn't know how many people have eaten all kinds of delicacies from the mountains and seas, took a bite of the No. 1 egg ball fried rice, and was shocked for a while, and couldn't help snatching the plate together. And Jiang Xuelong was no better, and he also joined the scramble.

"Is this egg fried rice really that delicious?"

Xu Zhongjie's face was gloomy, and when he saw his plate of golden egg fried rice, no one stopped tasting it, but Miyaji's plate of egg ball fried rice was robbed madly, and it was all snatched up in a blink of an eye. Xu Zhongjie just reacted a little slower, but he didn't have a chance to taste it!

"This, there is also an egg ball, Master Xu, you will know it when you taste it, it will really burst in it, it is very enjoyable......" A chef picked up a fallen egg ball on the table and picked it up with chopsticks for Xu Zhongjie.

Xu Zhongjie hesitated for a moment, feeling that countless hungry eyes were looking around, he didn't dare to be hypocritical, he didn't have a chance to taste the egg fried rice on the palace guitar if he didn't eat it. Even if you lose, you have to lose clearly.

How did the Gong guitar do it? It's so fresh, how do I feel like I'm biting an egg? Oh my God, is there really such a big gap between me and this kid's cooking skills?

Xu Zhongjie couldn't help but close his eyes, even if he was very reluctant to show his emotions on his face, but when he bit the egg ball, he couldn't help but have a feeling of pleasure about to ascend to heaven, and he couldn't help it!

"Uh, isn't this Danqiu fried rice a new dish developed by Chef Xu?" Several other chefs saw Xu Zhongjie's reaction in the same way, and suddenly reacted, and the situation seemed to be different from what they thought. Isn't it possible, this egg ball fried rice is still made by Miyayoshi? Master Xu's challenge has failed again?

"Ah? This egg ball fried rice, you made it by Gong Ji? You are absolutely stunning, if the hotel opens in the future, I will order this egg ball fried rice every day! It's so delicious!" Wu Xinhuang almost licked the plate clean, and turned it over to see that Gong Ji's name was written under the plate.

At this time, Wu Xinhuang finally knew why Gong Ji dared to buy his hotel, because Gong Ji really knew how to cook, and his cooking skills were even more amazing. With just two dishes, he has completely conquered his appetite. Especially this egg fried rice, Wu Xinhuang felt extremely amazing, which was not shocked by all the well-known chefs he had made in the past, including Jin Donglei.

"Heh! You can think about this!" Gong Ji nodded to Wu Xinhuang with a smile, and then said to the remaining six chefs: "Who is coming next? are you going to challenge my strength by a few percent? Don't blame me for saying that I hit you, I feel that with your strength, challenging my strength is enough! Really, if you want to raise your salary, you must show real skills!"

The chefs were still immersed in the shock of the egg ball fried rice and couldn't come out, which was asked by Miyayoshi who would be the next to assess, and everyone's hearts really panicked.

Even Xu Zhongjie's sixty percent strength in challenging Gong Ji failed, so they estimated that they would also fail. How many percent of this challenge will take? The new boss, who is young, did not expect his strength to be so perverted, no wonder he dared to offer such a salary increase in the first place! It seems that the only way to see if he can have a chance if he is less than six times as good.

"I'm going to challenge five times! But before I do that, I want to know, Master Gong, what do you mean by not using your legs? Are you in a wheelchair, or do you sit on a stool and don't make any movements?"

Miyayoshi said that their remaining chefs may not even be as strong as Miyaji's guitar, which is naturally very exciting, and soon another chef will come out to challenge.

"Wheelchair sitting? No, I don't sit on this thing, it's too unlucky! If you let your legs, then I will naturally sit in front of the stove, and my feet will not touch the ground the whole time, and I will not rely on others to support me. If I take half a step, I lose. Are you satisfied?"

Miyayoshi shook his head, it seems that he still has to have a little real skills to deter these unruly chefs, but just two dishes are not enough.

"Boss Gong, are you sure? This is what you said? Sitting on the stove the whole time, you can only move with your hands? Can't move half a step? Okay, I'll challenge this five-fold salary increase, and the dish I want to compare with you is squirrel fish!"

As soon as the chef heard that Miyayoshi was pretending to be so forceful, he really didn't need his feet at all, and he didn't need an assistant to help, so he immediately became confident and decided to have a big dish with Miyayoshi.

He really didn't believe it, he couldn't win Miyayoshi if he couldn't move.

The difficulty of squirrel fish lies in the control of knife work and frying heat, these are still secondary, that is, killing fish and cutting fish, how to get the gong guitar alone on the stage?

"No problem, please help me move a tall stool to the kitchen, at the right height for the stove. I hope this master will not disappoint me and pass my assessment. ”

Miyayoshi said with a smile, this time there is no need to tie your feet, ask someone to move a high chair like a bar counter to the kitchen, and Miyayoshi can sit on it the whole time without getting down.

Soon, Miyayoshi and the chef appeared in front of the kitchen camera at the same time, and Miyayoshi was really sitting in front of the stove.

"Isn't the palace guitar stupid? This is how it starts? He sits like this, and there is no one next to him to help, how does he make squirrel fish? Sister, you see the fish tank placed in the kitchen, five or six meters away from him, he uses his head to make fish ......"

When Miyayoshi appeared to sit on a chair in front of the kitchen stove, the cook grabbed a large three-pound carp from the fish tank and began to kill the fish. When Jiang Xuelong saw this scene, he immediately laughed, laughing at Gong Ji's pretense of being too forced, unless Gong Ji could fly, he would not want to catch a fish.

。 m.