Ye Han's hand speed when dealing with the fish body was so fast that Yan Xi's eyes couldn't keep up, it only took about three minutes, and hundreds of fish slices were already packed on the plate one by one, each slice was slightly curled, even if it hadn't been cooked, they wanted to dip it directly in the old vinegar and serve a piece.

After processing the black fish, Ye Han picked up the washed tomatoes again, and stabbed the tip of the middle slice knife at the core of the tomato, and then Ye Han carefully rotated the middle slice knife inside the tomato, and actually pulled out the inner core part of the tomato!

After extracting the inner core, Ye Han cut the tomato into sixteen pieces, and from the naked eye, it was basically impossible to distinguish any size.

Yan Xi was stunned to see all this, her mouth was slightly open throughout the whole process, and she was very sexy.

Next, Ye Han poured the special corn oil into the pot, put in the ginger slices, and after a few stir-fries, the fragrance was revealed. When the fragrance wafted out, Ye Han put down the tomatoes again, stir-fried the tomatoes until they became soft, and then fished them out again.

Taking out the tomatoes, Ye Han poured two large bowls of water into the pot, then put the inner core of the tomato that had just been pulled out in the bowl, covered the bowl with a large knife (that is, an ordinary kitchen knife), and then turned the bowl upside down, and after shaking it gently, he slightly removed the large piece of knife against the mouth of the bowl, and the juice of the inner core of the tomato flowed out so magically.

In general, in order to make the flavor of tomato more intense, most chefs will directly use tomato sauce as an adjunct. However, after all, ketchup is a post-processed ingredient, and it has passed the preservative and preservation technology, so it is inevitable that the original umami of the ingredients will be lost. Therefore, Ye Han did not use tomato paste, but used the inner juice of nearly five tomatoes, so that the clear soup in the pot was suddenly filled with a strong tomato flavor.

Put in the seasoning, and after the tomato soup boiled almost, Ye Han picked up the plate, and then like a dragonfly, all the fish fillets entered the boiling fish soup for no more than a second, and they were immediately fished out again.

Because the fillet is so thin, if it takes more than a second, the meat will become old and lose its original toughness and chewiness.

When all the fish fillets were baptized by the tomato soup, Ye Han turned off the gas hood, and then poured the tomato soup into the soup bowl, and finally poured all the fish fillets on top.

After gently scattering the fish fillets with chopsticks, add some chopped green onions, and a bowl of tomato fish is done.

Yan Xi couldn't help but swallow a mouthful of saliva, looking at the fish fillets on which were bent like thin wings, Yan Xi couldn't help but pick up a pair of chopsticks, and wanted to eat them.

Ye Han looked at Yan Xi like a little gluttonous cat, and couldn't help laughing, and said, "Come, give me the chopsticks." ”

Letting himself hand over the chopsticks, Yan Xi subconsciously thought that Ye Han would not give him food, so he immediately pouted and pleaded: "I'll just eat one piece, never more." ”

"Silly girl, I just want to tell you how to clamp this fillet, because the fillet is too thin, and if you clip it at will, it is easy to crush the fillet. After speaking, Ye Han took the chopsticks and demonstrated: "You see, each fish fillet has two raised lines, you put the chopsticks parallel to these two lines, and then clip them in the middle, so that the fish fillets will not be crushed." After speaking, Ye Han picked up the fish fillet, "Come, open your mouth." ”

"Ah......" Yan Xi hurriedly opened his mouth like a kitten waiting to be fed, and watched Ye Han put the crystal fish fillet into his mouth.

Soon, the moment the fish fillet entered his mouth, Yan Xi felt a strong tomato flavor spread in his mouth. At the same time, the rich and sour taste of the tomato does not hide the tenderness of the black fish, and when you bite into it, the fish does not feel loose, but is chewy, tender and delicious!

"One more slice!" After swallowing the fish fillet, Yan Xi immediately said, she didn't like tomatoes, but she never felt that tomatoes were so delicious at the moment!

"No, bear with it for five minutes, I'll finish the vinegared baby cabbage. Ye Han put away his chopsticks and said.

Although I really want to eat it, since Ye Han said so, Yan Xi still has this bit of self-control, and Yan Xi doesn't want it, when it is time to really start eating, a bowl of tomato fish has already been eaten by her.

Inexplicably, Yan Xi suddenly realized that today's dinner was a date with Ye Han?

Ye Han continued to turn around and dealt with baby cabbage, compared to tomato fish, the vinegar baby cabbage method is much simpler.

Moreover, there is not much technical content, as long as the taste and heat are controlled.

Ingredients for vinegared baby cabbage: baby cabbage, dried chilies.

Cut the dried chili pepper into small pieces, after the baby cabbage is washed, Ye Han uses a knife to cut it into four petals, then boil the oil, put in the cut dried chili pepper, fry the spicy taste, put in the baby cabbage, fry soft, pour in the old vinegar and salt, control the low heat, cover the pot and simmer for two minutes, remove the pot and put it on the plate.

In less than three minutes, a bowl of vinegared baby cabbage was also out of the pot.

The golden baby cabbage is dotted with red stars, and when you look at it, it makes people feel particularly sour.

Then, Ye Han washed some white rice, put it in the rice cooker, turned around and said, "Is there any wine at home?"

"Yes, I'll get it!" Yan Xi nodded immediately, ran to the wine cabinet, and then without hesitation, took down the bottle of 82-year-old classic Lafite given by the investor.

The price of this wine, currently in China, is worth about 50,000 yuan per bottle.

However, Ye Han didn't say anything, although now the wine culture has gradually developed into a collection culture, but after all, it is wine, and it is still used to drink in the end, no matter how expensive it is, so what?

Yan Xi also thought like this, and was not distressed at all, handed it to Ye Han, and said, "The work of opening the wine will be handed over to you." ”

Ye Han took the red wine with a smile, and then without waiting for Yan Xi to hand over the corkscrew, his fingers lightly tapped the cork, and then pulled it, and magically took out the cork.

Yan Xi looked at this scene in surprise and said, "Oh my God, Ye Han, do you have suction power in your fingers?"

Ye Han poured a third of the red wine into Yan Xi's wine glass, then smiled slightly, and said, "Practice makes perfect, just practice more." ”

After all, in the first year of going to the fairy world, the devil training was even more difficult than the training of special forces.

Looking back, Ye Han didn't know how he survived that year.

But after the pain, it was also rewarded.

"Ye Han, I salute you, thank you!" Yan Xi took the initiative to raise his glass and said gratefully.

Ye Han smiled and said, "I have to thank you for letting me feel the warmth of the world so quickly after I came back." ”

Yan Xi grinned and subconsciously joked, "It's as if you weren't in the world before." ”

Hearing this, Ye Han couldn't help but smile, then sandwiched a piece of fish fillet into the soup bowl and handed it to Yan Xi's bowl.

"Although eating too much at dinner is discouraged, it is okay to only have fish fillets. So, let go and eat more. After speaking, Ye Han himself picked up a piece of fish fillet, tasted it, nodded with satisfaction, and said: "This dish has not been burned for at least more than a year, but fortunately, it has maintained the level it should have." ”

"Ye Han, to be honest, my cooking skills, I can't describe it in words. Last year, the investor took me to the super five-star Imperial Hotel in Shanghai Hong Kong City, and tasted the craftsmanship of a supreme chef named Yang Ziming, and his cooking skills were indeed eye-opening, but he made a tomato beef at that time, and when I smelled the tomato, I still couldn't eat it. But today is really different, I never thought that tomatoes were so delicious!" After speaking, Yan Xi picked up a petal of tomatoes again, put it in his mouth, closed his eyes, and tasted it carefully.

Yan Xi likes it, Ye Han is naturally happy in his heart, especially when he looks at Yan Xi enjoying the food he makes, Ye Han's heart also has a sense of accomplishment that he has never had.

When immersed in the deliciousness of tomato fish and vinegared baby cabbage, Yan Xi almost forgot where he was, and after eating for a while, he remembered that Ye Han was on the other side, and thought to himself that his eating appearance had collapsed again?

After reacting, Yan Xi hurriedly raised his head, and saw that Ye Han was lying on the table with his hands, looking at himself so quietly.

In an instant, two blush swelled up on Yan Xi's fair face.