After the preparations were complete, Jiang Yuanguo looked at the time, it was already eleven o'clock in the morning, so he waved his big hand, Jiang Xiaoliang held the knife, the others held down the pig, and someone took the basin to catch the pig's blood. With a knife, this tasting activity officially began.

Scalding pig-hair, cutting pig skin. Since Jiang Yuanguo's hometown used to have slaughtering and sacrificial activities, Jiangjia Village, and even Jiang Xiaoliang's home, raised one or two pigs for sacrificial purposes a few years ago, so it was clear to do these things.

After going through various processes, several people took a wooden scale and weighed the pig, which weighed more than 150 kilograms. That is, more than 300 catties.

This sturdy try to prove that the weight of the pigs raised by Jiang Yuanguo has reached the standard.

Looking at the number weighed by the weighing rod, Jiang Yuanguo remembered it happily. Then the process continues, remove the internal organs for later use, and cut the pigskin with a knife to see-

Good guys, fat and thin, pork belly, breast meat, legs (also called elbows), buttocks-meat, in terms of color, at least in the upper middle category.

And it's pork slaughtered on the spot, not to mention the freshness.

"Yuanguo, you did a good job, just this fresh pork, the color is better than the color I bought in the vegetable market. Jiang Xiaoliang cut a piece of meat with a knife, and he patted it with his hand, making a servant sound.

Jiang Yuanguo smiled, Jiang Xiaoliang is a person who knows the goods, he usually travels by car, once he has some income, he will spend dozens or hundreds of yuan to improve the food for the family, for more than ten years, for meat, he has long practiced a pair of sharp eyes, what meat is good, what meat is not good, he can tell one, two or three just by looking at it.

"It's all your credit, if you hadn't helped me so much, these pigs would have become a big loss to my side in winter, haha. ”

Everyone else laughed in agreement, and then on the prepared table in the farm, the meat was broken down piece by piece, ready to be transported to the Jiangjia cave for cooking.

The slaughterhouse could not be completed for a while, which had to consider the weather and the foundation, as well as the materials and construction, so the progress was not so fast. Therefore, the only way to do this is to temporarily set up a slaughtering environment on the farm, and the cooking can only be transported to the home.

Jiang Yuanguo had already prepared a few cauldrons at home, and Jiang Xiaoliang, Jiang Yu and others had also contributed a few stoves, so after transporting them to the home, the fire, oil, and water were all being carried out in an orderly manner.

And the types of cooking can be described as varied, braised pork, steamed pork, big elbows, stewed meat, all meat home-cooked dishes that can be made with pork, almost all of them have been made by Jiang Yuanguo's group.

These things are not slow, but they are not fast, some need to be simmered slowly, some are fast, after half an hour, the aroma has begun to waft, smelling this fresh fragrance, Jiang Yuanguo knows that this time the pork, the taste should be much worse.

After more than half an hour, all the dishes were finally ready, Jiang Yuanguo had already placed tables, chairs and drinks in the courtyard before, and after serving them, everyone looked at Jiang Yuanguo directly.

After all, he is the owner of this farm, and only after he gives orders can everyone officially start.

Jiang Yuanguo looked at the big guys, as well as the new technician Qin Hao, and said with a smile: "You don't have to be so restrained, you are all neighbors, and the big guys can come to help me in this tasting event, it is to give me face." We won't say much superfluous, everyone, let's eat!"

After speaking, everyone cheered, and suddenly the sound of pouring wine and moving chopsticks was endless.

Jiang Yuanguo also picked up the chopsticks, took a piece of braised pork, and took a bite.

He closed his eyes and savored it, the braised pork was fat but not greasy, and the fat matched with the soup to give full play to the taste of the pork itself. The lean meat tastes very strong, and the chewing sensation is very good, especially the tender feeling after taking a bite, and I almost want to eat it with my tongue.

It is no exaggeration to say that this is the most delicious braised pork that Jiang Yuanguo has ever eaten.

Although there is a subjective consciousness of self-cultivation, but more importantly, the taste of the pork itself is really good.

Otherwise, Father Jiang, Jiang Xiaoliang and Qin Hao would not have given themselves a thumbs up while eating.

In addition to braised pork, Jiang Yuanguo also ate some other cooked pork, of course, he focused on tasting the steamed, because this method is the simplest and best way to lock in the original flavor of pork.

There is no too much evaluation or praise - the quality of the meat is good or bad, just from the perspective of chewing, it has proved that this pork is a very good product.

And the neighbors in the township, they didn't see Jiang Yuanguo, and they tasted the first bite, which was delicious...... Well, and then I ate it.

It wasn't until around 8 o'clock in the evening that the tasting event was successfully concluded. In the process, including Jiang Xiaoliang and Jiang Yu, they were full of praise for Jiang Yuanguo's meat.

And the most important thing is that in winter, Jiang Yuanguo also specially built a color steel tile greenhouse on the periphery of the farm in order to make the pork more tender.

This small operation makes the fat and thinness of the pork very well controlled, which is much better than the situation of raising it in the pigsty every day.

Why, because Jiang Yuanguo puts the pigs in the greenhouse from time to time to walk around a few times, which can also be said to be grazing. This will not cause the pigs to gain a lot of fat. And with exercise, it will also affect the quality of lean meat.

So, this time the meat, especially the lean meat, is delicious.

There were about four or five people who came to help with the tasting today, and a few young men helped out and ate meat together, and they didn't finish today's meat.

Jiang Yuanguo had been planning this tasting activity a few days ago, so he specially gave Jiang Xiaoliang the old refrigerator from his hometown in the cave for three or four years, and he bought a larger freezer and put it at home. Jiang Yuanguo put all the rest of the meat in the refrigerator.

Of course, after the event, some meat was taken out and Jiang Yuanguo gave it to the neighbors who came to help. Especially Jiang Xiaoliang, who gave him all the remaining elbows.

"How good is this, my sister-in-law and Xiaojuan haven't eaten the meat this time, you gave it to us, so what should they do?"

Jiang Yuanguo waved his hand: "What is the relationship between us, don't see each other, let you take it, you can take it, there is still a lot of pork, the pig blood has also been processed during the day, you can fry the blood sausage or something, after this trial is over, there is a lot of good meat left, I will take some to the city." ”

Seeing that Jiang Yuanguo had arranged it, Jiang Xiaoliang didn't shirk anymore, took the meat and went home.

Looking at the clean yard, Jiang Yuanguo had a smile on his face, and he felt that his efforts in the past six months were worth it in this tasting activity.

After all, judging from everyone's eating appearance and expression today, the meat of this first pig is indeed good meat.

"Yuanguo, I thought that the pig we slaughtered, the meat would probably be worse than the one on the market, but I didn't expect the product to be better than the one in the vegetable market, it seems that after a few days, we can find a seller to sell." Father Jiang was also full of joy, this time he saw everyone's expressions in his eyes.

Originally, he thought that the meat could be eaten this time, after all, his son had been busy for more than half a year, but this time, it was beyond Jiang's father's imagination, the taste of the meat, and the tenderness, so that the old man couldn't help but eat a few more pieces of meat and drank two taels of wine.

Jiang Yuanguo smiled: "Yes, I didn't expect that the effect of this meat would be so good." ”

The two chatted for a while, and then told Jiang Yuanguo not to forget to give meat to his wife and daughter, and his mother to send some, and then went to sleep.

Jiang Yuanguo also arranged it like this, and after sending Qin Hao to the dormitory, he also went home to rest.

The next day, Jiang Yuanguo wrapped some meat in the refrigerator and put it in the car, and then left for the city.

This day happens to be Saturday, and Jiang Yuanguo is also counted as a day, and this day is also one of the four rest days for his wife in a month, so he decided to come over today.

Back in his hometown in the city, Jiang Yuanguo saw his daughter, so he couldn't wait to put down the meat, hugged her, and kissed her fiercely.

Although there is a phone call every day, he still can't help but miss his wife and daughter.

Jiang Mu and Du Yunfang were smiling on the side, their faces full of doting expressions.

"Daddy...... It's time for you to shave, it's all pricked to me, hum!" Jiang Xiaojuan's tone was mischievous, but the smile in her eyes revealed the joy of her father's return this time.

"Okay, good, Dad will shave in a while, Dad will cook you a big meal today!"

After playing with the child for a while, Jiang Yuanguo chatted with Jiang's mother and wife about yesterday's tasting activity and the taste of this meat.

At first, Jiang's mother and wife didn't believe it, but when Jiang Yuanguo made a sumptuous all-pig feast, the three of them laughed.

This meat is indeed very tasty.

"I made a few cooked dishes and went to meet a few people, and they were all the guides who helped me do a good job on the farm, and this time the pork came down, so I had to let them taste the taste of this first pig. ”

After Jiang Yuanguo finished eating, he entered the kitchen again.

Du Yunfang didn't stop him, he understood Jiang Yuanguo's thoughts, and he was very grateful to Jiang Yuanguo for the friends he had made in the past six months.

If it weren't for them, whether this farm could be run or not is still a matter of two words.

Jiang Yuanguo called Xu Wenle and Chen Boyu for dinner, but both of them said that they had something to do on the weekend and were working overtime temporarily. So, Jiang Yuanguo specially sent the meat to their office.

Chen Boyu was an exception, he made an appointment with Jiang Yuanguo at a junction, asked Jiang Yuanguo to hand over the meat to him, and gave Jiang Yuanguo more than a dozen yuan.

Jiang Yuanguo said that he didn't want anything, Chen Boyu said, one yard is one yard, you are also doing business, it is not easy, I can't eat your meat for nothing.

After this matter was done, Jiang Yuanguo originally planned to accompany his wife and daughter again, but Qin Hao made a phone call that made him give up this matter, and he didn't eat dinner, and rushed back to the farm overnight.

Because, a pig in the farm went crazy, Jiang Xiaoliang had something to do today, and Jiang Yu was not there. Qin Hao and Father Jiang tried their best to get this pig into the isolation room that had been built earlier.

This matter is not small, so Jiang Yuanguo returned to the farm in a hurry. As soon as they arrived at the place, Father Jiang and Qin Hao greeted them.

"Brother Jiang, come and see what's going on, this pig has been crazy for a long time, it keeps barking, and it hits the pigsty, and the old man and I were almost injured when we pulled it here. Qin Hao's face was serious, and there was a hint of tremor in his voice.