Chapter 10: Backbone

Chapter 176

Si Lian came to the kitchen, opened the refrigerator and saw that it was full of food, not to mention making a few home-cooked dishes, it was enough for a banquet.

She remembered that the last time she came to his house to help him make decanting soup, there were only ingredients for decanting soup in the huge refrigerator, and there was no sense of home at all.

Now that the fridge is so full, it seems that he is preparing for his wife to come home.

Si Lian took out a piece of fine tenderloin from the refrigerator, "Mr. Zhan, how about making boiled pork slices tonight?"

"Okay. You guide me on the sidelines, and I'll do it. Zhan Nanye turned around and took out a brand new apron and put it on, the gray and white home clothes he wore at home, and now the apron didn't affect his beauty at all.

Si Lian didn't believe that he, a person who didn't touch the spring water with his fingers, could make this dish, "Mr. Zhan, let's do it, I'll prepare the dishes first, and you can be responsible for frying." ”

"The quickest and most effective way to learn a new skill is to get your hands dirty. Zhan Nanye took down the cutting board and kitchen knife, "Cut the meat first, right?"

He insisted on getting his hands on it, and Si Lian couldn't stop it, "Then you wash the meat first, and then cut the tenderloin into thin slices after washing." ”

"Good. Zhan Nanye did as he was told, Si Lian really didn't expect his sword skills to be good.

If she hadn't known that he never cooked, she would have thought he was a family cook who cooked a lot.

Remember http://m for a second.

Sure enough, excellent people, excellent in every aspect.

Zhan Nan cut the meat on the night, Si Lian washed the rice in the pot, boiled the rice in the pot, and took some bean sprouts and oil and wheat vegetables from the refrigerator and washed them.

She washed it here, and the tenderloin on Zhan Nanye's side was also cut, "What's next?"

"Take a container and fill it with the meat and add some spices to your liking. Si Lian found a bag of sweet potato flour from the dry goods area, "Sweet potato flour is necessary to add, if you don't add it, the meat will taste very chai after cooking, and the taste will not be good." Once added, add a small amount of water and stir the meat and seasonings well. ”

She said that he did it, focused and serious, and his movements were still elegant, as if he was not learning to cook, but processing hundreds of billions of orders.

Si Lian looked at him and was slightly distracted......

Zhan Nanye finished following Si Lian's instructions, and when he looked up, he met the eyes she looked at him, and he suddenly felt better, "What's wrong?

His deep and nice voice pulled Si Lian's thoughts back, and she blushed with embarrassment, "That's going to prepare some minced garlic, ginger slices, and dried chili peppers and cut them into small pieces." ”

"Good. At the same time as he answered, he had already taken out the garlic and ginger, put them on the cutting board and skillfully patted them twice, and the garlic skin separated from the garlic cloves.

Looking at his skillful movements, Si Lian was very surprised, "Mr. Zhan, do you know how to cook?"

He chopped garlic while answering her questions, "Although I don't usually have time to cook, I won't let myself know these basic life skills." ”

He is at the helm of the Zhan Clan Group, worth hundreds of billions, and is at the top of the list of the world's richest people, and he knows that cooking is a necessary life skill.

However, some men are not only ugly, but also have no skills, and when they return home, they are like an uncle, never cook, and say that men do big things, and cooking is a woman's business.

Si Lian suddenly felt that the president's wife must have saved the galaxy in her last life, and she would meet such a good man as Zhan Nanye in this life.

After seeing that the minced garlic was ready in the south night, Si Lian said, "Heat the wok and put the oil, after the oil is boiling, add chili pepper and pepper and stir-fry until fragrant, and then add my washed bean sprouts and oily wheat vegetables to the pot, add an appropriate amount of salt to taste, and fry them until they are medium-cooked. ”

Si Lian finished the whole step in one breath, he never thought about boiling oil, when Zhan Nanye poured the vegetables into the pot, the heat wave hit his face, making his glasses foggy, and his eyes were white, and he couldn't see anything, "Si Lian, help me take off my glasses." ”