Around 3:30 p.m.

Liang Yu drove over to pick up Zhou An, Zhou An came to the city yesterday, and he didn't go back last night, and now Qu Yanyang warms his bed, and the number of times he spends the night in the city has obviously increased.

There's no way, normal men are good at this, it's hard to quit, not to mention that he doesn't want to quit either.

Qu Yanyang's appearance, especially his good figure, made him a little fascinated, it was okay when he didn't break through with her before, but since drinking her pure milk, he has become more and more addicted to it.

Just like a jade lover playing with a piece of jade, the more he plays, the more he can't put it down.

It just so happens that the preparation of the new store has recently come to an end, and there are more and more things that require him to make decisions in person, so he has often run to the city recently and spent the night, which can be regarded as a balance between public and private.

In the car, Zhou An asked Liang Yu, "Did those new recruits go to the old store to report?"

He asked about the chefs and waiters who had been recruited by the new restaurant, some of whom were recruited in the city and some of whom were recruited locally in Yinma County.

There are twenty new chefs and waiters.

Seeing that the branch in the city would open in half a month, he told those people to go to the old store for training for half a month.

This is what I told those people when I was hiring.

After all, he is opening a branch, and the dishes and services of the branch are not exactly the same as the old store, but at least there must be a seven or eight point likeness.

No matter how well a newly recruited chef cooks, if they don't go to the old restaurant to learn, how can they make those best-selling dishes from the old restaurant?

In contrast, the training of waiters is not so important, and he does not open a star-rated hotel, so the requirements for service are not so high.

But it's definitely better to train than not to train, that's for sure.

At the same time, he also has two other considerations.

One is time.

The branches in the city will not open until half a month later, and some of those waiters were recruited at the end of last year, and a few were recruited after the beginning of the year.

Now that the Lantern Festival has passed, how many of those who want to make money don't want to go to work as soon as possible to earn money? He estimates that if these waiters are not put to work as soon as possible, most of them may not be able to wait so long, and they will find another way.

The other is the screening of personnel.

If all the new people are used in the upcoming branches, he thinks that the risk is too great, first, the quality of the dishes and services is difficult to guarantee, and second, the use of personnel, because they are all newcomers, he is unfamiliar and difficult to be handy.

Therefore, he had already decided that the newly recruited chefs and waiters would only take half of them to the city, and the other half would be drawn from his old shop.

Just like creating an army, it must need a group of veterans to act as the backbone, otherwise it will be difficult to form an army in a short period of time.

Now half a month in advance, let those newly recruited chefs and waiters go to the old store for training, among them, if there are indiscriminate fillers, there are so many people in the old store to help him keep an eye on it, he will understand the situation as soon as possible, and then the dismissal of the dismissal, the training of the training, the lack of manpower, you can also seize the time to make up.

He came to the city yesterday and didn't go back in the evening, but the cooks and waiters were scheduled to report to the old shop yesterday.

When I went back to the county today, I also wanted to see with my own eyes how those newcomers were doing in the old store, and I asked Liang Yu at this time, just to know a little about the situation in advance.

Liang Yu: "The chefs came, but two waiters didn't come, called to ask, one didn't answer the phone, and the other was stumbling on the phone, saying that she lives in the city now, and it is inconvenient to come to our county to work, and asked if she can not train, and when the new store opens, she will go directly to our branch to work." ”

Zhou An: "Oh, it's a beautiful idea! What if she still doesn't go when the new store opens? Recruit people again! When you go back, you will go to the printing shop to advertise the waiter and put it on the door of the old store!"

Liang Yu glanced at him in the rearview mirror of the car and hummed.

……

When they arrived at the old store, dozens of people in the store were eating working meals.

As soon as he entered the door and saw that the hall was full of people, Zhou An himself was taken aback, these are all my employees?

"Yo, the boss is back?"

"Mr. Zhou!"

"Anzi, have you eaten, let's have some together?"

"Boss!"

……

Seeing him come back, many people greeted him, Zhou An responded with a smile, greeted warmly, but felt a little emotional in his heart, this hall full of people turned out to be really his employees.

There were more than 20 original chefs and waiters, etc., and later the delivery team also expanded again and again, and now there are more than 30 members of the delivery team in his store, and these people add up to almost 60.

And the recently recruited chefs and waiters also have twenty younger.

There are nearly eighty newcomers and old people.

If it weren't for the fact that he suddenly saw so many people eating work meals together today, he didn't realize that there were already so many people under his command who were eating with him unconsciously.

Moreover, it is foreseeable that when the new store opens, the manpower on the new store side will definitely have to be replenished.

The scale of the new store is larger than that of the old store, but the number of chefs and waiters is not as large as that of the old store, and at the same time, there are several aunts who have been recruited to wash vegetables and dishes, which add up...... Coupled with the takeaway team that is about to be formed at the new store, his employees may soon exceed 100.

With so many employees under him, he seems to have become a big boss.

But he didn't have the consciousness of the big boss, and when he bumped into everyone eating a working meal, someone asked him if he wanted to eat some together, and he agreed without hesitation.

This makes the new chefs and waiters a little sideways, and the boss eats the same working meals as us?

It turned out that those employees were not surprised and accustomed to it, and before preparing the new store, Zhou An had been eating working meals with them every day.

Tang Xiaofeng, who was about to be transferred to the branch as the foreman, immediately got up and brought him and Liang Yu two pairs of dishes and chopsticks, and served them a meal diligently.

After the meal, everyone returned to their families, the chef went into the kitchen, the waiter began to clean up the dishes and chopsticks and tables of the working meal, and the delivery staff also consciously went to the outside of the store to standby, and the smokers among them could also go out to smoke a cigarette.

The new chefs and waiters are also consciously looking for things to do.

Zhou An didn't stare at those newcomers on the surface, but in fact, his eyes swept over, but he saw the performance of those people.

When everyone was almost gone, Xia Wenjing also entered the bar, he felt a cigarette and lit it, paced over, sat down next to her, and learned from her about the performance of the new employees in the store.

.。 m.