Seeing that his granddaughter Su Jingxian really left like this, Su Yishan was also a little embarrassed, but when he saw Ye Han at this time, and then looked back at Zhao Hongyu, the balance in Su Yishan's heart was also tilted, and it was more inclined to Ye Han.

Su Yishan smiled slightly and said: "The whole family, just my granddaughter, I, the old man, can't handle it, let the two of them laugh." ”

"No, no, no, Jing Xian's personality is still quite cute. At this time, Zhao Hongyu was deeply attracted by the expression of Su Jingxian's tongue just now.

The love for Su Jingxian in her heart also rippled all of a sudden.

As a big family in Shanghai Port City, the Su family naturally has its own chef team, and the head chef Wang was specially invited by Su Yishan from Beijing at a high price, and he has been in the Su family for three years, and Su Yishan has always been very satisfied with the dishes he makes.

But this time, when he learned that he would invite Ye Han to be the chef instead of his own chef, Chef Wang was also a little excited, after all, Ye Han's previous online competition with Wei Yunde, Chef Wang also watched it, and he could defeat Buddha jumping over the wall with a bowl of cold cucumber, which was absolutely eye-opening.

And this time, Ye Han personally came to the Su family's compound to take charge of the kitchen, and taking advantage of this opportunity, Chef Wang decided to observe and ask for advice.

However, when he saw Ye Han who appeared next to Su Jingxian in a formal suit and handsome in makeup, Chef Wang was still surprised, and hurriedly greeted him, stretched out his hand, and said to Ye Han: "I have heard Boss Ye's name for a long time, and I am fortunate to meet him." ”

Ye Han smiled faintly and said, "Hello, it's over." ”

"Boss Ye, just let your orders go today, our entire chef team is willing to do your job, if you need it, just give it your orders. ”

Faced with Chef Wang's humble attitude, Ye Han was also very satisfied in his heart, smiled, and said, "It's okay, I'll be alone." ”

"Ah, you, you, are you alone, there are 18 dishes on the menu today!" said Chef Wang incredulously.

Ye Han smiled slightly and said, "I've already read the menu." After speaking, Ye Han looked at the quartz clock on the wall again and said, "Now it's 5:33, and by 6:08, it can be completed." ”

Ye Han's words still shocked Chef Wang, how could it be possible to complete 18 dishes in more than half an hour! But in the end, Chef Wang still blinked his eyes and asked again: "That...... Leaf...... Boss Ye, there are eight people in our chef team, we really don't have to do anything? This fish, this shrimp, and this chicken haven't been killed yet, are you sure it's too late?"

"Well, no problem. After speaking, Ye Han came to the side of the fish tank, and remembered that there was a dish in the recipe, called roasted puffer fish with seedlings.

Fugu is generally poisonous, so few people eat it on the market, but because the meat of puffer fish is extremely delicious, in some large hotels, after some chefs' delicate processing methods and cooking methods, it can effectively expel the toxins in the body of puffer fish, thus becoming a delicacy that makes people linger.

However, Ye Han's next move made everyone in the chef team present open their mouths in surprise.

I saw that Ye Han didn't change his clothes, and he didn't even use fishing tools, he directly rolled up his sleeves and put his hand into the water, and the pufferfish, as if he was deeply attracted by Ye Han's right hand, took the initiative to swim into Ye Han's hand.

What's more, it's even more exaggerated that when a fugu is frightened, its body swells to two or three times its original size, which is why chefs have a lot of trouble handling it.

But now, when the puffer fish is in Ye Han's hands, it has not expanded at all, and it still maintains its original appearance!

I don't know how to do it!

However, the real show has just begun, when Ye Han put the puffer fish on the cutting board, he selected a small knife from the knife, and after the small knife shook twice in front of Chef Wang's eyes, the body of the puffer fish had been dissected.

Immediately afterwards, Ye Han's amazing technique of removing fish fillets appeared again, and under the stunned eyes of Chef Wang, it only took thirty seconds to process a puffer fish.

At the same time, Ye Han had just finished handling the puffer fish here, and four gas hoods were lit at once, and four pots were put on at the same time.

After a while, Ye Han raised two pots at the same time, and without using a spatula, he directly completed a series of stir-frying actions by throwing the pot.

Moreover, Ye Han uses the largest heat for every dish, which makes Chef Wang very puzzled, the control of heat has a great impact on the taste of food, and at this time, Ye Han uses high heat for all dishes in order to pursue time, won't the taste be affected?

……

In the afternoon, Li Xiran took Nuo Nuo to the playground a lap late, and in order not to be disturbed by fans, Li Xiran also luxuriously chartered a whole playground.

In the evening, in a top-level luxury steakhouse in Shanghai Port City, Li Xiran was like a little lover, and once again chartered an entire restaurant, resulting in only Nuo Nuo and Li Xiran in the entire Nuoda restaurant, except for the waiter.

On this day, Nuno was naturally very happy, and basically 'giggled' until now.

It's just that Li Xiran didn't know about Nuo Nuo's condition, so at this time, he didn't hesitate to hand the menu of the steak restaurant to Nuo Nuo, and asked with a smile: "Nuo Nuo, which steak do you like to eat, choose it yourself." ”

Originally, Nuo Nuo wanted to tell Li Xiran that he couldn't eat steak because steak was a high-protein food, but seeing that Li Xiran had chartered a whole restaurant and was so happy, Nuo Nuo didn't want to ruin Li Xiran's interest.

I am even more fortunate to think that if I eat it once in a while, there should be no problem.

So, Nuo Nuo chose a relatively small steak and said, "Sister Xiran, I want to eat this." ”

"Okay, hello, have an Australian T-bone steak and a sirloin, thank you. ”

"Sister Xiran, close your eyes. After Li Xiran finished ordering, Nuo Nuo smiled at Li Xiran and said.

Li Xiran looked at Nuo Nuo curiously, and asked with a smile, "Nuo Nuo, what are you going to do?"

Nuo Nuo smiled sweetly and said, "I won't tell you, anyway, Sister Xiran, you close your eyes first, okay?"

"Good. Li Xiran nodded, and then closed her eyes.

Li Xiran felt that Nono's body left his seat and seemed to be walking towards him.

Then, Li Xiran felt that Nuo Nuo gently touched his hair, and then gently pinched his hair with two small hands, and put something on his hair.

However, this feeling made Li Xiran suddenly recall that one day, in a steakhouse, Ye Han also let himself close his eyes, and then came behind him and put on a silver necklace for himself.

That necklace, Li Xiran is still hiding in his home.

"Alright, Sister Xiran!" said Nuno happily after clipping the hair accessories.

Li Xiran opened his eyes at this time, then touched his hair and touched the crystal hair ornament clipped on it.

This is the first gift that his daughter gave to him in this life.

Li Xiran's heart swelled with a strong sense of happiness.

"Nono, thank you. ”

"No thanks. yes, here comes the steak!"

……

By 5:57, Ye Han had finished seventeen dishes.

And each dish is full of color, flavor and flavor, and you can arouse your appetite by looking at it.

Ye Han's cooking skills, in just ten minutes, have completely convinced Chef Wang, but at the same time, he is also curious, after all, there are still 11 minutes left before the deadline that Ye Han said.

Before the 17 dishes, Ye Han only took 24 minutes.

Does the last dish take 11 minutes?

And the last dish Ye Han wants to make is naturally grandma's braised pork.

However, before preparing to make the last dish, Ye Han said to Chef Wang: "You can serve these dishes first." In addition, Jingxian, you also go back first, my side will be fine immediately. ”

"Okay. Su Jingxian nodded obediently.

"Oh, it's good...... Good. Chef Wang also nodded, and then immediately arranged for someone to serve the seventeen dishes that had been prepared.

At the same time as the dish was served, Ye Han also began to make grandma's braised pork, because this dish needs to make the taste of Su Jingxian's grandmother, so Ye Han couldn't help but focus a little.

At 6:08 on time, grandma's braised pork was also out of the pot, and then Ye Han brought a small porcelain jar, as if it was holding Dongpo meat, and put grandma's braised pork in.

Subsequently, Ye Han asked his subordinates to distribute the grandmother's braised pork to everyone present according to the pattern on each small porcelain jar.

After cooking the last dish, Ye Han washed his hands and returned to the restaurant, only to find that including Su Yishan, they were all staring at the table full of dishes in shock, and then kept swallowing saliva.

Seeing Ye Han, he made Su Yishan anxious and said: "Boss Ye, you can be regarded as back, you can do it when you come, looking at these dishes, I am really starving to death." ”

"Don't worry, Master Su, let's try the braised pork first. After saying this, Ye Han subconsciously glanced at Su Jingxian and found that Su Jingxian was also facing Ye Han and smiled secretly.

"Good, good. At this time, Master Su didn't know what was special about this braised pork, and then beckoned everyone and said, "Then let's try the braised pork made by Boss Ye first." After speaking, Master Su subconsciously opened the lid of the porcelain jar, and a rich fragrance instantly drifted into Su Yishan's nose.

Moreover, this smell is so familiar! It is exactly the same as the fragrance that my wife burned back then!

"What kind of braised pork is this?!It's so unpalatable!" However, just when Su Yishan was intoxicated and nostalgic, Zhao Hongyu on the side couldn't help but spit out the braised pork he had just eaten in his mouth, and scolded loudly.