This meal made me burst into tears, tears swirled in my eyes, fortunately, everyone else was eating oil tea with relish, no one noticed my every move, I felt that I was not a sentimental person on weekdays, how is it so tender like water now, mixed feelings, quickly took advantage of the time when everyone was not paying attention, secretly dried the tears in the corners of the eyes, but the heart is still in love with the hometown of modern society, thinking about the relatives who have not met for a long time, all kinds of flavors, mixed feelings, the emotions in my heart gushing out like a spring, thinking of the bits and pieces of the past years, thinking of the friends who grew up together, I think of the laughter and laughter when I was a child - "one watt, two watts, if you catch it, you will praise it" still flickering in my ears, I think of the children in the playground of Nanzhong High School together, playing basketball, and remembering the appearance of everyone pious and focused on singing the school song in a young voice wearing blue and white school clothes——" At the foot of the majestic Fort Mountain, on the banks of the surging Jialing River, there is our lovely campus of Nanzhong High School, and I can't help but think of the delicate face of the male classmate who once had a crush, which is still vivid and vivid, and recited Haiyan aloud with my classmates on the top of Lingyun Mountain in the stormy storm - "Let the storm come more violently" , and the bold female classmates struggled to climb the tallest building in our county - the towering crumbling TV tower, looking at the male classmates above to write the secret of liking so-and-so, I couldn't help laughing, vividly, all the dusty memories were unlocked in an instant, opened, a thousand things, there was no way to say, the nostalgia that cut the unreasonable and chaotic swept my calm mind like a storm. Especially looking at these villagers, all kinds of people, innocent yellow-haired children, gray-haired old people, watching them all grow up step by step, from teenagers to whiteheads, happy, jubilant, especially the family around its happy meal, it is really a great luck in life, but even such a simple thing is indeed a luxury for me, whether it is in modern society, I work alone, struggle, or in the Great Song Dynasty, there is no time to go home, whether the relatives will meet again in their lifetime, it is not known, so look at the familiar and unfamiliar streets, familiar and unfamiliar snacks, I couldn't help but burst into tears, tears on my face, and I couldn't help but think of "Homesickness" in the afterglow When I was a child, homesickness was a small stamp, I was at this end, and my mother was at that end. When I grew up, nostalgia was a narrow ticket, I was at this end, and the bride was at that end. Later, nostalgia was a low grave, I was outside, and my mother was inside. And now, nostalgia is a shallow strait, I am at this end, and the mainland is at that end. I want to add two sentences, and now, nostalgia is a long time and space, I am here in the Great Song Dynasty, and modern society is at that end.

Xiao Fei was a little puzzled and said: "Ziyue, what do you want, so distracted? Which handsome guy do you like?" I couldn't help but interrupt my thoughts, I smiled slightly and said that I also touched the scene and remembered some past events, where is there any handsome guy, said handsome guy, far away, close in front of you, where do you need to see other handsome guys, how, is there something.

Xiaofei Meizizi, involuntarily praised and praised, this southern oil tea is really delicious, different, and has an endless aftertaste, but by the way, I was sorry yesterday, and under curiosity, I peeked at your physical notes, mainly to give you advice, so that you can go back and sell a lot of money in the future, or for your sake, you actually wrote that your hometown is a small county, I don't think it's good, now many people who live in small places don't want to say that they are people from small places in the poor countryside, not foreign, you actually said it with great fanfare, not afraid of losing powder, leaving you, I wish I was saying that I am a rich and noble hometown of Zhongding, and it is best to be an overseas Chinese in the United StatesI asked disapprovingly: "Then if your mother is ugly, can you tell the outside world that she is not your mother? If your father has no money, can you not call him Dad? In the same way, no matter whether my hometown is big or small, what the situation is, I grew up there, and I have a deep feeling, it has always been my hometown, I don't care what others think, on the contrary, I want more people to know about it and love it. Xiao Fei said with a hippie smile: "You are articulate, I am speechless, I can only say that you are quite insightful." ”

Brother Yixiu also shouted loudly: "This southern oil tea is so delicious, I have never eaten such delicious tea in my life, and I want to have ten bowls." ”

I hurriedly said, "Brother Yixiu, don't be busy, there are many snacks here, and when you are full, you will not have the opportunity to enjoy other delicacies." Brother Yixiu also shouted loudly: "This southern oil tea is so delicious, I have never eaten such delicious refreshments in my life, and I want to have ten bowls." ”

I hurriedly said, "Brother Yixiu, don't be busy, there are many snacks here, and when you are full, you will not have the opportunity to enjoy other delicacies." ”

Brother Yixiu said unsatisfied: "Okay, but I have to ask the boss how this recipe is, and when I go home in the future, I can make a bowl when I want to eat it to relieve the pain of lovesickness." He stood up and walked to the shopkeeper, sincerely asking for the secret recipe, the boss is also a cheerful person, he said bluntly: "400 grams of rice, 10 grams of red pepper noodles, 100 grams of glutinous rice, 25 grams of ginger, 25 grams of standard powder, 25 grams of chopped green onions, 150 grams of vegetable oil, 3 grams of sesame seeds, 25 grams of dry starch, 50 grams of pickled kohlrabi, 15 grams of eggs, 75 grams of Sichuan salt, 15 grams of sesame oil, 5 grams of Sichuan pepper, and then put 3 kg of water in the pot, put 10 grams of ginger after boiling, and a raw onion (tie) Skim off the bubbles when the water boils, remove the green onion and ginger, then put the pot away from the fire for 10 minutes, and then stir the ground rice and glutinous rice flour into the water. The pot is then put on a high fire to boil, and then moved to a slight fire to simmer and mature into a tea paste. Then put 500 grams of standard powder, 5 grams of salt, 3 grams of soda and 200 grams of water, mix and knead well, let stand for 1 hour, then knead into strips, brush with vegetable oil, and make juice from the wire strips. When the vegetable oil is boiled in the pot to seventy percent of the oil temperature, the sweated noodles are pulled into 50-gram knots, pulled into thin lines like hemp rope, and curled into the oil pan and fried into oil tea dumplings. After the vegetable oil is cooked in the pot, scoop it into peppercorns and chili noodles respectively to make pepper oil and red oil. Stir-fry sesame seeds and roll them into fine noodles, chop kohlrabi into fine grains, and chop 15 grams of ginger into minced pieces. When eating, first beat the eggs into a bowl and stir them (1 per bowl), then scoop the camellia paste into the bowl and mix with the egg mixture, add salt, sesame noodles, pepper oil, red oil, sesame oil, minced ginger, kohlrabi and chopped green onions, and put crushed steamed dumplings on the rape lake. Of course, the most important thing is to master the heat, the concentration of boiling rice cereal, the skill of frying loose seeds, the preparation of condiments, remember that the lard is fragrant, this oil tea is indeed a rare delicacy, we have it in the Tang Dynasty, we are a century-old shop, passed down from generation to generation, and continue to this day. I'm the fifth generation, and I'm the number one here, don't worry, you do it according to my method, it's absolutely delicious, and it's on par with the original taste here. ”

After Brother Yixiu thanked the enthusiastic shopkeeper for his kindness, we paid for the meal and went on a search in the southern part of the Great Song Dynasty to find other delicious southern delicacies.

.。 Museum of Literature