In the evening, Senhai Mansion.

Ye Han also received this mysterious invitation.

When Ye Han received the invitation, he was tutoring Nuo Nuo with his homework, and then his mobile phone shook and he saw the invitation.

However, after receiving the invitation, Ye Han didn't pay attention to it, and even directly clicked the delete button to delete the invitation.

But soon, the bank text message bound to Ye Han prompted again that he had received a remittance of five million, and seeing this remittance information, Ye Han couldn't help frowning, feeling that this incident was really a little strange.

"Dad, what's wrong?" Seeing that Ye Han was a little dazed, Nuo Nuo raised his head and stared at Ye Han curiously.

Ye Han pursed his lips, then stood up and said, "Dad has something to do, go out first." ”

"Whew. Nono nodded obediently.

At this time, Yan Xi cut the fruit and walked into the study, just heard Ye Han's words, and immediately asked curiously: "Ye Han, it's so late, you still want to go out?"

Ye Han nodded and said, "Well, there's something going on, I'll be back soon." ”

"Hey, be careful. Yan Xi also nodded obediently.

……

At the same time, in the Jinguang Pavilion Clubhouse located in the center of Shanghai Port City, several master chefs from all over the world arrived at the scene one after another.

Jiang Hong was the last to arrive at the clubhouse, but as soon as he entered the door of the box and saw a few familiar faces, Jiang Hong couldn't help laughing, pointed to one of the Japanese chefs and an Italian chef, and said, "Hey, Mr. Ito, Miss Chris, why are you two here too." ”

Since the inviter had not yet appeared, Mr. Ito also smiled and said, "I don't know, I guess Mr. Jiang and we should be the same, we have received a mysterious remittance and invitation, right? ”

"Well, this guy should be a rich man, kind of interesting. Moreover, I really can't guess what the purpose of inviting us here in this way is. Jiang Hong also laughed.

Miss Chris smiled a little: "Actually, Mr. Jiang, have you noticed that the object of this mysterious person's invitation seems to have one thing in common." ”

Regarding this, Jiang Hong also realized it a long time ago, nodded, and said: "That's right, Miss Chris is a top chef in Italian pasta, and Mr. Ito is the representative of Ajisen Ramen, and I am the record holder of Lan's Ramen, so it seems that this competition should be related to pasta." ”

Mr. Ito agreed, "That's right, but why did you invite us together in this way?"

While everyone was speculating, the door of the box was opened again, and then a man in a straight suit, accompanied by several assistants and bodyguards, walked in.

However, this man's face was a little unfamiliar, and Jiang Hong and the others had never seen it.

After the man came in, the beautiful secretary beside him immediately smiled and introduced, "This is Mr. Kong Ru." I am glad that you have been able to come to SIPG on time after receiving the invitation letter, and as a thank you, another sum of 5 million will be remitted to your account soon. ”

Before the competition started, each person received a gift of 10 million yuan first, which really shocked several chefs on the scene, and it can be guessed that the scale and level of this competition should be very high.

It is very likely that this competition was organized to create a new Guinness Book of Records.

For example, the Guinness Book of Records set by Jiang Hong is related to the number of times the ramen is released.

For the average ramen master, it is very good to knead the flour into dough pieces, and then start to pull the noodles repeatedly to form thin and long noodles, and it is already very good to be able to complete more than 10 buttons.

After ten buckles, the noodles are already thinner than a toothpick, and if you are not careful, they will break.

After 14 buckles, the total number of noodles was 16,384, and the noodles at that time were basically like a waterfall, flying down 3,000 feet.

And Jiang Hong, in a previous ramen competition, insisted that the number of cycles of the pull bar was increased to 25 buckles.

What does 25 buckles mean?

If calculated by the length of the ramen, the length of the first buckle, the length of the ramen is the length of the chef's hands open, generally about 1.5 meters, and the second buckle, is 3 meters, the third buckle is 6 meters, when the 25 buckles are pulled, it is 25165.824 kilometers, this length is more than 3000 kilometers longer than the length of the Great Wall of 21196 kilometers, so a conversion, if you want to pull the ramen noodles to reach 25 times, what a terrible thing!

However, Jiang Hong did it so magically in a competition two years ago!

Even Mr. Ito, the Japanese Ajisen ramen master, is also convinced of the record held by Jiang Hong, and even Mr. Ito was a loser in the competition two years ago, and bluntly said that the record created by Jiang Hong is impossible for anyone to break for at least ten years.

So this time, if the competition is organized to create a new world record, it will be very interesting.

Just challenging Jiang Hong's record of 25 buckles of ramen noodles may attract a large number of fans.

It's just that at this time, Mr. Kong Ru's words shocked everyone present.

I saw Mr. Kong Ru say lightly: "I invited you here this time, not to organize a competition, but to take this opportunity, hoping to invite a person to challenge the records you hold, and see if you can defeat you one by one." ”

Sure enough, as soon as they heard this, Jiang Hong's eyes widened. It's a great thing for them to be able to challenge the records of any one of them, let alone all of them!

For example, the world record set by Miss Chris, the pasta master, is to achieve the elasticity of Italian macaroni to the extreme, the ultimate macaroni has very high requirements for elasticity, the better the elasticity, the stronger the chewiness in the mouth, and Miss Chris's record is to make the spherical macaroni she made, which can be used directly as a table tennis ball, until after eight rounds of continuous whipping, the spherical macaroni finally breaks.

And such a record, for a while, it is impossible for anyone to break it.

At the same time, although Mr. Ito lost to Mr. Jiang Hong in the number of ramen noodles produced, Mr. Ito set another record for Ajisen ramen, that is, Mr. Ito's Ajisen ramen can barely absorb water.

Pasta generally has a certain degree of water absorption, so many times, when a bowl of noodles is out of the pot, if it is not eaten in time, the noodles will swell due to water absorption, thus affecting the normal taste.

But in this regard, Mr. Ito did the best, and the record set by Mr. Ito at that time was to make a bowl of freshly cooked Ajisen ramen absorb 3% of the water in an hour in a completely vacuum environment, which is equivalent to the ramen cooked by Mr. Ito, which will hardly affect the taste due to bloating within an hour.

Moreover, if the Guinness Book of Records set by Jiang Hong is flashy, then the Guinness Book of Records set by Mr. Ito is of great significance for pasta.

After all, if the noodles do not absorb water, it can greatly improve the production efficiency of pasta, and even have great significance for the packaging and takeaway of pasta.

In short, if one person were to challenge the Guinness Book of Records set by all three of them at the same time, it would be impossible!

At this time, Mr. Kong Ru spoke again: "I think you should have guessed the challenger we invited this time, that is, the most famous chef in our Shanghai Port City today, Boss Ye. However, I have to tell you that the 10 million per person just given to you is not a pie that fell from the sky completely, there is still one thing that needs to be asked of you. ”