Chapter 65: First acquaintance with An Xiaoneng

Walking to the backyard, Shopkeeper Yao saw the back basket placed under the eaves of the kitchen and trotted over. Lifting the white cloth on it, he saw that the chili pepper inside was a little unresponsive, and looked at Li Yuqing, who was still walking in small steps, and asked, "Yuqing, what is this?" As he spoke, he broke one open and put it in his mouth.

Li Yuqing subconsciously wanted to remind him when he saw his movements, but he saw his tongue sticking out and the elder made a "hissing" sound, his face was flushed, and it was obvious that he was spicy enough. I couldn't stand it anymore and ran to the kitchen, picked up the scoop, scooped up most of the scoop and drank it before I could barely get through it.

looked at Li Yuqing's gaze with a slight resentment, "Yuqing, hiss, what the hell is this, it's spicy to me." This isn't the new breed you're talking about. ”

Li Yuqing couldn't help but smile and looked at the shopkeeper Yao who was flushed, "This is the new variety I brought, but you can't blame me for this." I wanted to warn you when I saw you pick it up, but you moved so fast that I ate it before I could say anything. Li Yuqing said very innocently

Shopkeeper Yao heard Li Yuqing say this, and he almost didn't come over in one breath. Secretly hated Li Yuqing, this ghost girl must have deliberately, knowing that she likes to try new things when she encounters them, she deliberately said that she would slow down her jokes.

Seeing Li Yuqing gritting her teeth, Li Yuqing pretended not to understand and secretly smiled. She just did it on purpose, and she didn't let him eat it anyway, blaming him for being gluttonous.

Shopkeeper Yao picked up the red pepper in the basket and frowned, although Li Yuqing had made him earn a lot of money with the things he had given before, but what use could this ghost thing be except spicy. Besides, they are used to eating light food, and spicy food like this is not acceptable to him.

took a deep breath, although he didn't want to offend Li Yuqing, Shopkeeper Yao still said what was in his heart, "Yuqing, this ghost thing is too spicy, it's not something we can accept." It's not that Uncle Yao doesn't want to help you, you also know that I'm just a shopkeeper, and I can only do things that are good for the restaurant," Shopkeeper Yao said with a look of embarrassment.

Li Yuqing understood what Shopkeeper Yao said, but she was doubly prepared. "Look at what Uncle Yao said, am I the kind of person who relies on friendship? ”

Shopkeeper Yao's eyes lit up when he heard Li Yuqing say, "So, what else can you do." ”

"The most important thing today is to sell this spicy one."

Shopkeeper Yao saw that Li Yuqing was still saying this, and his eyes dimmed again.

Li Yuqing saw the transformation of Yao's shopkeeper, and shook her head funny, "I haven't finished talking yet, Uncle Yao is too anxious." ”

"What else haven't you said" Shopkeeper Yao's heart is like a roller coaster, going up and down for a while.

"I still want to sell a menu about cooking with spicy seeds, I don't know if Uncle Yao is interested" paused, "If Uncle Yao is not interested, I will go to the county to see and sell it to others, anyway, when the time comes, Uncle Yao will not blame me for not coming to tell you." ”

Shopkeeper Yao was very impressed when he heard that Li Yuqing had a cooking menu, and if he could really make a delicious new dish, he dared to try it. But it's good to sell well, and if it's not good to sell, I will also explain to the master.

Thinking of Mo Yuan's instructions when he was leaving, Shopkeeper Yao decided to try. "Okay, Yuqing, you go to the kitchen to do it, anyway, you are familiar there, they will know what to do when you go, and they will cooperate with you"

Li Yuqing rolled her eyes at Shopkeeper Yao, "You just sent me away, I have to say the price, you are satisfied with what I want to do, the spicy is the money of the spicy, and the menu is the money of the menu." I'm poor now, and don't forget that I owe you a lot of debt. ”

After listening to Li Yuqing's words, Yao's shopkeeper was full of black lines, who is to blame her, she still has to build such a good residence if she doesn't have enough money. I heard that it cost a few hundred taels of silver, but his family is not thin and not so luxurious.

In the past, the dumplings and toons taught by Li Yuqing were not considered menus, so it was normal not to have money, but the serious menu was a secret recipe that cost money to buy. Shopkeeper Yao originally wanted to hide and pretend not to know, but Li Yuqing cried in front of him, and he knew that he couldn't hide.

coughed twice in embarrassment, in fact, he didn't believe that the ghost thing called Spicy could make anything good, but since Li Yuqing said it, he couldn't touch her face, "That, if you can really make a dish that I am satisfied with, I will borrow your 50 taels even if the menu money does not have to be repaid." ”

Li Yuqing was very excited when she heard it, and her face was "really" uncertain

"Really, go and do it quickly, I still have a lot of things to do, and when it's done, call the second dog to call me, I'll taste it." Let's say okay first, I want it to be delicious, and you can't blame me for it's not delicious" After saying that, he went to sort out the vegetables and other things he bought in the morning to prepare for the visitors.

Li Yuqing thought that he would soon be able to pay off the account with Yao's shopkeeper and make a lot of money. Full of joy, he ordered Li Congwen and Ergouzi to carry the chili peppers into the kitchen. Then let them wait outside, Li Yuqing doesn't like to be watched when cooking.

Compared with the people in the kitchen, they have seen Li Yuqing twice, and they are used to seeing her again, so no one asked her what she is doing, but the chef saw Li Yuqing and smiled politely and pulled her into a relationship. In this way, when she makes new dishes, she can choose to teach them first, so that they can learn the specialties themselves, their wages will rise, and their lives will be better.

No, as soon as Li Yuqing chose a stove, a few noodle people gathered around, "Miss Li is here to make new dishes again, do you need help?" said a second-in-command chef

"Miss Li, you're welcome to come here, tell me if you need anything, and tell you if you still have ancestral seasonings. ”

"Miss Li・・・・・・"

"Okay, okay, calm down, thank you everyone, I don't need anything, please find me an apprentice, help me wash a chicken, chop it" Li Yuqing was very upset when she heard the noise, knowing everyone's kindness, she said helplessly.

Li Yuqing's acquaintance, Chef Cao, except for the first time when he saw Li Yuqing come in, smiled politely and nodded in greeting, he kept standing aside and watching, and stopped it when he saw that everyone was making trouble.

Finally, everyone saw that Li Yuqing was busy with the things at hand, and had no time to pay attention to them, so they could only give up one by one, and finally Cao Zhangchu named and left a young apprentice to wash Li Yuqing's chicken.

This apprentice is called An Xiaoneng, and later jumped to the store opened by Li Yuqing, and admired Li Yuqing very much, of course, this is a later story, and now he is just a junior apprentice who has just come out to study.

Because it was too spicy for fear of accidentally rubbing it into her eyes, Li Yuqing picked and washed the chili pepper herself. The green onion and ginger were originally cut and put on the plate, and Li Yuqing didn't prepare anything deliberately.

An Xiaoneng washed the chicken and chopped it, Li Yuqing put it aside to purify the water, and then put the green onion, ginger, and salt into the chicken nuggets and put a small spoonful of white wine to remove the smell. Because each chef has his own recipe, there are partitions between the stoves to prevent others from plagiarizing.

Only those who really want to teach will be called in front of them to help, otherwise no one will be able to see their approach, and Li Yuqing is very satisfied with this.

Li Yuqing was preparing for spicy food, An Xiaoneng consciously turned his back against it, and only when Li Yuqing called him did he turn back to help, Li Yuqing was very satisfied with this boy's approach.

Clean the water and let An Xiaoneng help light the fire, An Xiaoneng was very happy, "Miss Li really left me to burn the fire?"

"Why aren't you happy" Li Yuqing asked with a frown, her tone a little bad

"No, it's not that I'm very happy to thank Miss Li" An Xiaoneng got a definite answer, and bowed very gratefully, making Li Yuqing inexplicable.

In fact, Li Yuqing didn't know that making a fire was not a tiring job as she thought, compared to a newcomer like An Xiaoneng, it was an honor to be able to make a fire for the chef.

Because the chef cooks the fire in advance, they don't need help when they are cooking, because the fire doesn't need to be firewood all the time, only if the fire is small, just put a piece of wood, and the apprentices who stay to burn the fire are all treated as apprentices by the chef, so Li Yuqing will be so happy if he leaves him to burn the fire.