Chapter 2 The Divine Kitchen

Hi Wang Jing, good morning!" said hello to Xiao An, the waiter at the hotel, and Wang Jing.

"Morning, Xiao An, it's beautiful again today!" Wang Jing smiled brightly at Xiao An.

"Yo~ Wang Jing has encountered something good, why are you so happy?" Xiaoqing, another waiter next to him, quipped.

"Hehe, it's nothing, it's just that I saw two big beauties as soon as I went to work, so I was in a good mood!" Wang Jing was not ashamed and began to tease the two little girls.

"Your mouth is really honeyed. The two little girls were a little embarrassed: "I won't talk to you nonsense, and I will be scolded by the boss after a while." ”

Wang Jing also went to work in the back kitchen, Wang Jing is responsible for the cold dishes in the restaurant, in fact, the cold dishes are mixed by the chef, Wang Jing is only responsible for placing the cold dishes, and then the guests order the cold dishes and put them on the plate.

"Put the emperor incense loose in the cold dish and try the effect. "Wang Jing sprinkled a little bit of the Emperor Incense Powder into each cold dish today, but it was much less than the Emperor Xiang Powder he put for himself last night, and then stirred it well, waiting for the guests to taste it.

Before I knew it, it was time to eat, and the number of guests in the restaurant gradually increased.

Four young men looked like college students, found a seat and made it, ordered two cold dishes and two hot dishes, and asked for a few beers.

The hot dish had to wait for a while, but the cold dish was quickly served by Wang Jing: "A few handsome guys use it slowly." ”

A few young men were also hungry, opened the beer, drank a glass first, picked up the chopsticks and took a bite of cold dishes to eat, the cold dishes were entered, and a delicious taste that detonated the taste buds instantly spread all over the body, several young men were stunned, and looked at the cold dishes on the table in disbelief, and then a few people didn't speak, and the beer couldn't be drunk, and the chopsticks kept picking up the cold dishes and sending them to their mouths, and after a while, the two plates of cold dishes were eaten clean.

"Oh my God! there is such a delicious cold dish!" said a young man.

"yes, yes, this cold dish is better than anything I've ever eaten before!"

"One more plate!"

"Yes!

"What's the more plate, the next four!"

Similar scenes were constantly played out at other dinner tables, and after a while, the cold dishes that were going to be sold for the day were sold out, but there were still many customers who asked for cold dishes outside.

"Strange, why are the guests going crazy to eat cold dishes today?" the third uncle of the boss asked strangely.

"I don't know," Xiaoqing said.

"No matter, hurry up and ask the chef to prepare some cold dishes. After the third uncle finished speaking, he went to the kitchen and ordered.

When the cold dishes were sold out, Wang Jing went to the back kitchen to do other work.

After the new cold dish was adjusted, the other waiters hurriedly delivered the cold dish to each table, and it didn't matter if it was not delivered, every table that ordered the cold dish was noisy.

"What's the matter, boss? This cold dish doesn't taste like it just now!"

A shirtless man at one of the tables said, "Boss, I know, the cold dish just now must have been made by your special chef, so don't fool us with the dishes made by ordinary chefs, you are not short of money!"

"Yes, we're not short of money! We're going to eat the food made by the chef!"

What kind of special chef, the third uncle said that he couldn't understand what the guests were saying.

At this time, Wang Jing came to the front from the back kitchen, and when he heard the noise in front of him, he asked: "Xiao An, what's the matter? Why is it so noisy? Is anyone making trouble?"

Xiao An said: "No, I don't know what's going on today, the guests are crazy to order cold dishes to eat, this cold dish is sent up, but they are not satisfied, what must eat the cold dishes made by the god chef, how can we have a god chef in our restaurant, isn't the cold food always made by Master Zhao?"

Wang Jing nodded, and secretly said in his heart: "This Emperor Xiangsan is really powerful, it can actually cause this effect." ”

At this time, a guest saw Wang Jing and said: "Hey, the particularly delicious cold dish just now was served by that young man, young man, you can get us some more, your benefits are indispensable." The guest shouted as he waved the money in his hand.

The other guests saw Wang Jing and said, "Yes, yes, yes, it's the cold dish served by this young man, and I don't have to say anything about the taste!"

For Wang Jing's cooking skills, his third uncle couldn't be clearer, and Wang Jing was only responsible for serving dishes and not cooking cold dishes, so he knew that the guests must have misunderstood. As soon as I wanted to explain to the guests, I heard Wang Jing say, "Okay, you wait, I'll make some more for you." ”

"Hey, this kid is going to cause a big disaster!" The third uncle hurriedly said: "Jingzi, what nonsense are you talking about, what the guests want is the cold dish made by the special god chef, not the ordinary cold dish you make." As he spoke, he glared at Wang Jing.

Wang Jing naturally knew what the third uncle meant, he walked up to the third uncle and said, "Don't worry, third uncle, the cold dishes made by the god chef they eat are made by me." ”

"What did you say?" the third uncle's eyes widened and he looked at Wang Jing incredulously. Not only the third uncle, but also Xiao An, Xiao Qing and the other waiters looked at Wang Jing with disbelief. There's no way, Wang Jing's cooking skills are there, everyone knows it, and now someone suddenly tells them that Wang Jing is a special god chef, and it's strange that they believe it.

Looking at the disbelieving expressions of the crowd, Wang Jing knew that it was useless to say more, so it was better to speak with the facts.

Wang Jing secretly sprinkled God incense on the cold dishes in the back kitchen, and waited for a while before going out.

The prepared cold dishes were served to the guests, and the guests shouted delicious after tasting them, seeing such a scene, the third uncle and the staff had to believe Wang Jing's cooking skills.

"Okay, you kid, when did you have this ability, you have to hide the third uncle from me so hard!" The third uncle slapped Wang Jing in surprise and annoyance.

Wang Jing smiled and told a lie that he didn't even believe himself: "I met a special chef by chance, and then he saw that I was destined for him and took me as an apprentice, and I practiced my cooking skills at home every day after work." ”

The third uncle gave Wang Jing a look that you and I would be a fool, but he saw that Wang Jing was reluctant to say it, so he no longer pressed Wang Jing, after all, everyone has their own secrets.

"Hey, that guy is the God Chef!"

"It's amazing to have this cooking skill at this age!"

A middle-aged man came over and said, "This little brother has only eaten the cold dish you made, can you make us a hot dish to eat?"

"Okay, what does this big brother want to eat?" Wang Jing said with a smile.

"Hmm...... Let's have shredded pork with Beijing sauce and mapo tofu!"

"Okay, big brother, wait a minute, I'll do it for you. Wang Jing got up and went into the back kitchen to cook these two dishes. Wang Jing can still make home-cooked dishes like mapo tofu and shredded pork with Jing sauce, but the taste is not very good, but with Di Xiangsan, it is no problem to satisfy a bunch of foodies outside.

The guests who ate out were also curious about Wang Jing's cooking skills, after all, they had only eaten the cold dishes made by Wang Jing before, and had not eaten other dishes made by Wang Jing. So everyone is waiting to see how the two dishes made by Wang Jing taste.

Some of the guests who were full and wanted to leave are not leaving now, and some of the guests who have just come in and haven't ordered are not ordering, everyone is waiting for Wang Jing's cooking, and the whole restaurant is quiet.

There are guests outside who want to come in for dinner, and when they enter the door, they find that the atmosphere of this place is not right, how can it be more serious than a meeting?

For more than ten minutes, Wang Jing brought out a plate of shredded pork with Beijing sauce and a plate of mapo tofu, and brought the dishes to the table of the middle-aged man who ordered the dish under the "watchful eye".

The eyes of everyone in the restaurant were all focused on the middle-aged man's table, the middle-aged man picked up the chopsticks, put a chopstick of shredded pork with Beijing sauce into his mouth, chewed it twice, and said excitedly: "Woo ~ good seven!"

The other people at the table, led by the middle-aged man, also began to eat, and all of them made a "woo good seven" sound, and then began to gobble up.

When the other tables saw this situation, this little chef's cooking skills were real!

For a while, the guests of the entire restaurant were ordering Wang Jing to cook for them, and the master of the canteen could only draw circles in the corner lonely.

Because there were too many people ordering, the third uncle stipulated that Wang Jing would only cook fifty dishes today, and Wang Jing's dishes would cost 200 yuan each, even so, Wang Jing's share of fifty dishes was still quickly booked.

From today on, the third uncle's restaurant is on fire, and what is even more popular than the hotel is the little chef in the hotel.