Chapter 5 Reviews of Gourmets (2)
"Hello officer, what kind of dishes do you order?" Xiaoqing took the menu and greeted the three of them.
"We're going to order something that Chef Xiao God cooks. Le'er said.
"Well, okay, Chef Xiao Shen makes a dish for 500 yuan, but it's definitely worth the price! Xiaoqing said.
The three of them looked at the menu, and it was indeed a very ordinary home-cooked dish: "You also have five hundred shredded potatoes?" asked Guo Feiyang.
"If it's made by a small chef, it's five hundred, and if it's made by other chefs, it's ten pieces. Xiaoqing replied.
A piece of shredded potatoes costs 500 yuan, isn't this a black shop? Guo Feiyang and Le'er glanced at each other, and then looked at Teacher Qi, who said to Xiaoqing: "One piece of shredded potatoes, one piece of mapo tofu, and one piece of boiled pork slices, all of which are made by Xiao Shen Chef, three portions of rice, thank you!"
"Okay, wait a minute!" Xiaoqing put away the menu and turned to leave.
"How dare you ask for a price in this hotel! I can't even make it for this price. Guo Feiyang said.
"What does it matter if it's expensive or not, anyway, Mr. Qi will definitely not be satisfied! The price of this hotel is so expensive, Mr. Qi, do you want to smash his signboard!" Usually he persuades Mr. Qi to be merciful, but today she feels that the price of the third uncle's restaurant is too unreasonable, and it must have hurt many consumers, so she wants to eliminate harm for the people and let Mr. Qi expose this black shop.
Teacher Qi didn't say anything, just quietly waited for the food to be served.
"Hey, isn't that Mr. Qi, a great gourmet?" a guest recognized Mr. Qi.
"Really, it's really Mr. Qi, I love to watch Mr. Qi's food show, his evaluation of food is really remote, and the culture behind each dish is like a treasure, I didn't expect Mr. Qi to come here, it turns out that the little chef god is already so famous?" said a fan of Mr. Qi.
"Oh, Mr. Qi's coming is not necessarily a good thing for the little chef!" said a guest.
"What do you mean by that?" asked someone who didn't know Teacher Qi.
"Mr. Qi is a great gourmet, but he is known for his strictness and pickiness in food, if it does not meet Mr. Qi's taste, Mr. Qi will criticize you mercilessly, saying that the brand of the restaurant is messed up. Another guest said.
At this time, Xiaoqing had already come over with the prepared dishes, put the dishes on the table, and said, "Guest, use it slowly." Then he left.
The shredded potatoes in front of me are golden in color, firm and full, and a few red peppers are dotted on it, which looks really good. Mapo tofu is red and attractive, and the boiled pork slices are also beautiful and delicious.
Looking at the dishes in front of him, Mr. Qi secretly commented that the color can only be considered medium, so let's taste it. In fact, he didn't have much hope when he saw the color of the dish, after all, he had eaten too many meals that were much better than this.
Guo Feiyang and Le'er saw the color of this dish, and felt that this dish was average, especially Guo Feiyang, the color of this dish was far worse than what he made, and Mr. Qi would definitely not be satisfied.
The other guests also wanted to know what Mr. Qi said about the dishes made by the little chef, so they all put down their chopsticks and looked at Mr. Qi.
Mr. Qi picked up a chopstick and shredded potatoes and put it in his mouth, the crispy and delicious taste instantly ignited the taste buds, and the original frowning brows instantly unfolded. Mapo tofu, boiled pork slices, every dish and every bite brought him surprise and enjoyment.
Teacher Qi kept his hands and quickly put vegetables into his mouth, so that Guo Feiyang and Le'er, who were watching from the side, were stunned, and their faces showed disbelief.
The two of them also picked up the chopsticks and tasted it, their eyes lit up, and then they began to pick up the dishes faster than Mr. Qi.
It didn't take long for the three dishes to bottom, and Mr. Qi wiped his mouth and said: "The taste of each dish is so delicious, and such a delicious dish can be made with such simple ingredients, this little chef's cooking skills are really the peak!"
Guo Feiyang also said convincingly: "Hey, compared with this little chef god, my cooking skills are really much inferior!"
Le'er next to him was a little unhappy, he didn't eat at all, these two big men ate too hard, he couldn't grab it at all!
The guests next to him listened to Mr. Qi say this, and their hearts were also put down, and the cooking skills of the little chef god could be conquered even by the lacquer teacher, and they were so highly praised by the lacquer teacher, what does it mean, it shows that the little chef god is really a god! For a while, the enthusiasm of the guests to order food was even higher.
"Hey, it would be nice to meet this little chef!" said Le'er.
"Isn't that the little chef god?" said the enthusiastic guest.
Wang Jing happened to change the cold dishes at the front desk so that the guests could see it, and Le'er immediately stopped Wang Jing and told Wang Jing that he had just eaten the food he cooked, and was impressed by the deliciousness of his food, hoping to take a photo with him.
There was a photo of beautiful women, Wang Jing was naturally very happy, so Wang Jing and Le'er took a group photo.
After Mr. Qi went back, he specially posted a Weibo, saying how delicious the dishes of a restaurant named Third Uncle are, how superb the cooking skills of the little chef are, and also attached a photo of Le'er and Wang Jing.
With Mr. Qi's Weibo, the third uncle's restaurant is famous in the city, and the number of people who come to eat Wang Jing's cooking every day has increased exponentially, Wang Jing is not busy at all, there is no way, the third uncle has booked the price of Wang Jing's cooking to 1,000 yuan per person, and the guests are still in an endless stream.
Wang Jing had to work overtime for a small amount of money, but Wang Jing was already thinking in his heart that he couldn't always be a cook in the restaurant, he had a super lottery system, and he had to leave here sooner or later, so he had to arrange a plan so that he could leave and keep the hotel open.